Aude Vernhet

2.8k total citations
56 papers, 2.2k citations indexed

About

Aude Vernhet is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Aude Vernhet has authored 56 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 26 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Aude Vernhet's work include Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (14 papers). Aude Vernhet is often cited by papers focused on Fermentation and Sensory Analysis (43 papers), Horticultural and Viticultural Research (20 papers) and Phytochemicals and Antioxidant Activities (14 papers). Aude Vernhet collaborates with scholars based in France, Denmark and Australia. Aude Vernhet's co-authors include Céline Poncet‐Legrand, Michel Moutounet, Thierry Doco, Julie Mekoue Nguela, Bernard Cabane, François‐Xavier Sauvage, Nathalie Sieczkowski, Véronique Cheynier, Pascale Sarni-Manchado and Jean‐Luc Putaux and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aude Vernhet

53 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aude Vernhet France 29 1.5k 997 692 428 252 56 2.2k
Jordi Pagán Spain 27 1.0k 0.7× 832 0.8× 492 0.7× 330 0.8× 275 1.1× 66 2.2k
Karl J. Siebert United States 26 1.6k 1.1× 672 0.7× 580 0.8× 545 1.3× 406 1.6× 90 2.7k
Romeo T. Toledo United States 20 1.2k 0.8× 661 0.7× 907 1.3× 469 1.1× 325 1.3× 42 2.6k
Marcela Martı́nez Argentina 33 1.4k 1.0× 888 0.9× 546 0.8× 350 0.8× 1.2k 4.8× 90 3.1k
Zhenpeng Gao China 30 1.3k 0.8× 660 0.7× 313 0.5× 763 1.8× 459 1.8× 138 2.6k
Naphaporn Chiewchan Thailand 30 1.6k 1.1× 733 0.7× 749 1.1× 422 1.0× 606 2.4× 82 2.9k
Hong Gao China 29 1.1k 0.7× 631 0.6× 318 0.5× 688 1.6× 287 1.1× 94 2.3k
J.E. Lozano Argentina 23 1.5k 1.0× 901 0.9× 454 0.7× 140 0.3× 342 1.4× 38 2.2k
Mian Anjum Murtaza Pakistan 25 734 0.5× 454 0.5× 305 0.4× 394 0.9× 498 2.0× 88 1.8k
Nabil Kechaou Tunisia 30 1.8k 1.2× 660 0.7× 524 0.8× 127 0.3× 184 0.7× 61 2.4k

Countries citing papers authored by Aude Vernhet

Since Specialization
Citations

This map shows the geographic impact of Aude Vernhet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aude Vernhet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aude Vernhet more than expected).

Fields of papers citing papers by Aude Vernhet

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aude Vernhet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aude Vernhet. The network helps show where Aude Vernhet may publish in the future.

Co-authorship network of co-authors of Aude Vernhet

This figure shows the co-authorship network connecting the top 25 collaborators of Aude Vernhet. A scholar is included among the top collaborators of Aude Vernhet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aude Vernhet. Aude Vernhet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Boulet, Jean‐Claude, Emmanuelle Meudec, Marie‐Agnès Ducasse, et al.. (2025). Insights into multiscale chemical characterisation for the understanding of berry maturation. OENO One. 59(1).
2.
Nguela, Julie Mekoue, Nathalie Sieczkowski, & Aude Vernhet. (2024). Effect of different yeast-derived products on a red wine polyphenolic composition: influence of the wine age. OENO One. 58(3).
3.
Nguela, Julie Mekoue, et al.. (2024). Application of Turbiscan Lab® to study the mechanism of fining in red wine using a specific yeast protein extract: A comparison with gelatine. Colloids and Surfaces A Physicochemical and Engineering Aspects. 699. 134649–134649.
4.
Poncet‐Legrand, Céline, et al.. (2023). Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part. Food Chemistry. 422. 136160–136160. 9 indexed citations
5.
Vernhet, Aude, Stéphanie Roi, Bodil Jørgensen, et al.. (2023). Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions. Food Hydrocolloids. 149. 109605–109605. 3 indexed citations
6.
Ducasse, Marie‐Agnès, Emmanuelle Meudec, Arnaud Verbaere, et al.. (2022). Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines. Food Chemistry. 403. 134396–134396. 5 indexed citations
7.
Nguela, Julie Mekoue, et al.. (2022). Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls. Food Chemistry. 403. 134326–134326. 18 indexed citations
8.
Boulet, Jean‐Claude, Stéphanie Roi, Arnaud Verbaere, et al.. (2022). Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries. Food Chemistry. 406. 135023–135023. 14 indexed citations
9.
Rigou, Peggy, et al.. (2021). Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review. Food Chemistry. 358. 129760–129760. 36 indexed citations
10.
Poncet‐Legrand, Céline, et al.. (2021). Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part. Carbohydrate Polymers. 277. 118758–118758. 28 indexed citations
11.
Nguela, Julie Mekoue, et al.. (2019). Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation. Food Research International. 121. 161–175. 44 indexed citations
12.
Casalta, Erick, Aude Vernhet, Jean-Marie Sablayrolles, Catherine Tesnière, & Jean‐Michel Salmon. (2015). Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions. American Journal of Enology and Viticulture. 67(2). 133–138. 20 indexed citations
13.
Vernhet, Aude, Stéphane Dubascoux, Bernard Cabane, et al.. (2011). Characterization of oxidized tannins: comparison of depolymerization methods, asymmetric flow field-flow fractionation and small-angle X-ray scattering. Analytical and Bioanalytical Chemistry. 401(5). 1559–1569. 47 indexed citations
14.
Boze, Hélène, Thérèse Marlin, D. Durand, et al.. (2010). Proline-Rich Salivary Proteins Have Extended Conformations. Biophysical Journal. 99(2). 656–665. 86 indexed citations
15.
Sauvage, François, et al.. (2010). Protein Aggregation in White Wines: Influence of the Temperature on Aggregation Kinetics and Mechanisms. Journal of Agricultural and Food Chemistry. 58(18). 10209–10218. 33 indexed citations
16.
Vaca‐Medina, Guadalupe, et al.. (2006). Shear-flow induced detachment of Saccharomyces cerevisiae from stainless steel: Influence of yeast and solid surface properties. Colloids and Surfaces B Biointerfaces. 49(2). 126–135. 65 indexed citations
17.
Vernhet, Aude, et al.. (2004). Innovations dans la microfiltration des vins: membranes et procédés. 31(113). 37–40. 3 indexed citations
18.
Poncet‐Legrand, Céline, et al.. (2003). Flavan-3-ol Aggregation in Model Ethanolic Solutions:  Incidence of Polyphenol Structure, Concentration, Ethanol Content, and Ionic Strength. Langmuir. 19(25). 10563–10572. 81 indexed citations
19.
Vernhet, Aude, et al.. (2003). Contribution to the understanding of fouling build-up during microfiltration of wines. Journal of Membrane Science. 211(2). 357–370. 38 indexed citations
20.
Vernhet, Aude & M.N. Bellon-Fontaine. (1995). Role of bentonites in the prevention of Saccharomyces cerevisiae adhesion to solid surfaces. Colloids and Surfaces B Biointerfaces. 3(5). 255–262. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jordi Pagán Breakdown of academic impact, for papers by Karl J. Siebert Breakdown of academic impact, for papers by Romeo T. Toledo Breakdown of academic impact, for papers by Marcela Martı́nez Breakdown of academic impact, for papers by Zhenpeng Gao Breakdown of academic impact, for papers by Naphaporn Chiewchan Breakdown of academic impact, for papers by Hong Gao Breakdown of academic impact, for papers by J.E. Lozano Breakdown of academic impact, for papers by Mian Anjum Murtaza Breakdown of academic impact, for papers by Nabil Kechaou
Rankless by CCL
2026