Fernando Zamora

4.0k total citations
111 papers, 3.0k citations indexed

About

Fernando Zamora is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Fernando Zamora has authored 111 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Food Science, 96 papers in Plant Science and 35 papers in Biochemistry. Recurrent topics in Fernando Zamora's work include Fermentation and Sensory Analysis (104 papers), Horticultural and Viticultural Research (95 papers) and Phytochemicals and Antioxidant Activities (35 papers). Fernando Zamora is often cited by papers focused on Fermentation and Sensory Analysis (104 papers), Horticultural and Viticultural Research (95 papers) and Phytochemicals and Antioxidant Activities (35 papers). Fernando Zamora collaborates with scholars based in Spain, France and Chile. Fernando Zamora's co-authors include Joan Miquel Canals, Francesca Fort, Mireia Esteruelas, Nikolaos Kontoudakis, Roser Canals, Mariona Gil, Olga Pascual, Álvaro Peña‐Neira, Viviana Jofré and Mariela Assof and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fernando Zamora

108 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fernando Zamora Spain 33 2.6k 2.2k 1.1k 452 375 111 3.0k
Joan Miquel Canals Spain 29 2.1k 0.8× 1.8k 0.8× 962 0.8× 368 0.8× 283 0.8× 96 2.5k
Simone Giacosa Italy 31 2.1k 0.8× 1.9k 0.9× 863 0.8× 239 0.5× 362 1.0× 126 2.7k
Fabrizio Torchio Italy 29 1.9k 0.7× 1.7k 0.8× 780 0.7× 254 0.6× 329 0.9× 74 2.2k
James F. Harbertson United States 31 2.6k 1.0× 2.6k 1.2× 1.2k 1.1× 437 1.0× 452 1.2× 59 3.3k
José Antonio Suárez-Lepe Spain 35 2.7k 1.0× 1.9k 0.9× 1.1k 0.9× 379 0.8× 313 0.8× 63 2.9k
Keren A. Bindon Australia 30 2.2k 0.8× 2.0k 0.9× 1.1k 1.0× 372 0.8× 438 1.2× 73 2.6k
Mar Vilanova Spain 30 2.0k 0.8× 1.6k 0.8× 615 0.5× 375 0.8× 444 1.2× 95 2.3k
Maurizio Ugliano Italy 33 2.9k 1.1× 2.1k 1.0× 1.0k 0.9× 355 0.8× 622 1.7× 92 3.4k
Purificación Hernández-Orte Spain 32 2.3k 0.9× 1.5k 0.7× 836 0.7× 279 0.6× 639 1.7× 53 2.7k
Encarna Gómez‐Plaza Spain 41 3.8k 1.5× 3.6k 1.7× 2.4k 2.1× 332 0.7× 530 1.4× 125 4.5k

Countries citing papers authored by Fernando Zamora

Since Specialization
Citations

This map shows the geographic impact of Fernando Zamora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Zamora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Zamora more than expected).

Fields of papers citing papers by Fernando Zamora

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fernando Zamora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Zamora. The network helps show where Fernando Zamora may publish in the future.

Co-authorship network of co-authors of Fernando Zamora

This figure shows the co-authorship network connecting the top 25 collaborators of Fernando Zamora. A scholar is included among the top collaborators of Fernando Zamora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fernando Zamora. Fernando Zamora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peña‐Neira, Álvaro, Jordi Gombau, Xavier Montané, et al.. (2025). Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning. Food Chemistry. 484. 144421–144421. 5 indexed citations
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Merín, María Gabriela, et al.. (2025). Alternaria, Tenuazonic Acid and Spoilage Yeasts Associated with Bunch Rots of the Southern Oasis of Mendoza (Argentina) Winegrowing Region. Fermentation. 11(9). 536–536. 1 indexed citations
4.
Heras, José María, et al.. (2024). Development of a model to study browning caused by tyrosinase in grape must. Food Chemistry. 463(Pt 4). 141457–141457. 1 indexed citations
5.
Gombau, Jordi, José María Heras, Nathalie Sieczkowski, et al.. (2024). Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods. 13(2). 310–310. 7 indexed citations
6.
Gombau, Jordi, Adela Mena‐Morales, Esteban García‐Romero, et al.. (2024). Influence of the thickness of oak alternatives on the composition and quality of red wines. European Food Research and Technology. 250(9). 2431–2443. 1 indexed citations
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Gombau, Jordi, Adela Mena‐Morales, José Pérez‐Navarro, et al.. (2022). Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels. OENO One. 56(3). 233–245. 4 indexed citations
12.
Gancel, Anne‐Laure, Michaël Jourdes, Marc Fermaud, et al.. (2021). Impacts of added oenological tannins on red wine quality to counteract <i>Botrytis</i> infection in Merlot grapes. OENO One. 55(2). 381–402. 4 indexed citations
13.
Gombau, Jordi, Michaël Jourdes, Virginie Moine, et al.. (2020). Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase. Food Chemistry. 316. 126334–126334. 28 indexed citations
14.
Gombau, Jordi, et al.. (2020). Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time. Food Chemistry. 342. 128238–128238. 12 indexed citations
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Pascual, Olga, Michaël Jourdes, Virginie Moine, et al.. (2019). Impact of enological tannins on laccase activity. OENO One. 53(1). 27 indexed citations
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Pascual, Olga, Jordi Gombau, Michaël Jourdes, et al.. (2019). Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins. SHILAP Revista de lepidopterología. 15. 2015–2015. 1 indexed citations
17.
Pascual, Olga, Jordi Gombau, Sergio Gómez‐Alonso, et al.. (2017). Oxygen consumption rates by different oenological tannins in a model wine solution. Food Chemistry. 234. 26–32. 56 indexed citations
18.
Pascual, Olga, Mariona Gil, Sergio Gómez‐Alonso, et al.. (2016). Influence of Grape Seeds and Stems on Wine Composition and Astringency. Journal of Agricultural and Food Chemistry. 64(34). 6555–6566. 44 indexed citations
19.
Kontoudakis, Nikolaos, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, & Fernando Zamora. (2009). Comparison of methods for estimating phenolic maturity in grapes: Correlation between predicted and obtained parameters. Analytica Chimica Acta. 660(1-2). 127–133. 44 indexed citations
20.
Calull, Marta, Francesc Borrull, Rosa María Marcé, & Fernando Zamora. (1991). HPLC Analysis of Fatty Acids in Wine. American Journal of Enology and Viticulture. 42(3). 268–273. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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