Krista M. Sumby
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 2%
- Biochemistry top 2%
- Co-authors
- Vladimir JiranekPaul R. GrbinEveline BartowskyJoanna F. SundstromMichelle E. WalkerPaul K. BossJennifer M. GardnerJiao Jiang
- Topics
- Fermentation and Sensory Analysis (18 papers)Horticultural and Viticultural Research (13 papers)Biochemical Analysis and Sensing Techniques (5 papers)
In The Last Decade
Krista M. Sumby
23 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 65
- Food Science 986
- Plant Science 568
- Molecular Biology 271
- Biotechnology 252
- Biochemistry 200
Countries citing papers authored by Krista M. Sumby
This map shows the geographic impact of Krista M. Sumby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krista M. Sumby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krista M. Sumby more than expected).
Fields of papers citing papers by Krista M. Sumby
This network shows the impact of papers produced by Krista M. Sumby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krista M. Sumby. The network helps show where Krista M. Sumby may publish in the future.
Co-authorship network of co-authors of Krista M. Sumby
This figure shows the co-authorship network connecting the top 25 collaborators of Krista M. Sumby. A scholar is included among the top collaborators of Krista M. Sumby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Krista M. Sumby. Krista M. Sumby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 15 | |
| 4 | 7 | |
| 5 | 4 | |
| 6 | 24 | |
| 7 | 127 | |
| 8 | 10 | |
| 9 | 26 | |
| 10 | 52 | |
| 11 | 53 | |
| 12 | 84 | |
| 13 | 22 | |
| 14 | 25 | |
| 15 | 72 | |
| 16 | 43 | |
| 17 | 24 | |
| 18 | 26 | |
| 19 | 11 | |
| 20 | 51 |
About Krista M. Sumby
Krista M. Sumby is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 23 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (13 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (125 citations), Food Science (986 citations) and Biochemistry (200 citations). Krista M. Sumby has collaborated with scholars based in Australia and France. Frequent co-authors include Vladimir Jiranek, Paul R. Grbin, Eveline Bartowsky, Joanna F. Sundstrom, Michelle E. Walker, Paul K. Boss, Jennifer M. Gardner, Jiao Jiang, Scott V. C. Groom and Jun Niimi. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.