Massimo Mozzon

2.7k total citations
72 papers, 2.1k citations indexed

About

Massimo Mozzon is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Massimo Mozzon has authored 72 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 22 papers in Plant Science and 17 papers in Animal Science and Zoology. Recurrent topics in Massimo Mozzon's work include Meat and Animal Product Quality (17 papers), Insect Utilization and Effects (8 papers) and Probiotics and Fermented Foods (8 papers). Massimo Mozzon is often cited by papers focused on Meat and Animal Product Quality (17 papers), Insect Utilization and Effects (8 papers) and Probiotics and Fermented Foods (8 papers). Massimo Mozzon collaborates with scholars based in Italy, Poland and Sudan. Massimo Mozzon's co-authors include Natale G. Frega, Roberta Foligni, Giovanni Lercker, Lucia Aquilanti, Andrea Osimani, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Francesca Clementi and Nadia Raffaelli and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Massimo Mozzon

71 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Massimo Mozzon Italy	25	769	691	424	418	327	72	2.1k
Lenka Kouřimská Czechia	23	513 0.7×	1.1k 1.6×	249 0.6×	459 1.1×	156 0.5×	103	2.1k
Augusta Caligiani Italy	35	1.3k 1.7×	879 1.3×	861 2.0×	767 1.8×	671 2.1×	112	3.5k
Monika Karaś Poland	25	688 0.9×	1.2k 1.8×	921 2.2×	506 1.2×	297 0.9×	50	2.6k
Anna Jakubczyk Poland	27	762 1.0×	819 1.2×	950 2.2×	773 1.8×	384 1.2×	65	2.6k
Barbara Baraniak Poland	32	1.4k 1.8×	1.0k 1.5×	937 2.2×	942 2.3×	728 2.2×	77	3.7k
Jacques Fanni France	20	641 0.8×	300 0.4×	774 1.8×	226 0.5×	370 1.1×	48	1.9k
Oleksii Parniakov Ukraine	30	1.3k 1.6×	236 0.3×	369 0.9×	498 1.2×	215 0.7×	48	2.8k
Roberta Foligni Italy	17	461 0.6×	509 0.7×	254 0.6×	280 0.7×	136 0.4×	49	1.2k
Ruann Janser Soares de Castro Brazil	30	837 1.1×	530 0.8×	1.3k 3.1×	445 1.1×	271 0.8×	90	2.4k
Michel Parmentier France	18	415 0.5×	196 0.3×	367 0.9×	203 0.5×	346 1.1×	53	1.4k

Countries citing papers authored by Massimo Mozzon

Since Specialization

Citations

This map shows the geographic impact of Massimo Mozzon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Massimo Mozzon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Massimo Mozzon more than expected).

Fields of papers citing papers by Massimo Mozzon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Massimo Mozzon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Massimo Mozzon. The network helps show where Massimo Mozzon may publish in the future.

Co-authorship network of co-authors of Massimo Mozzon

This figure shows the co-authorship network connecting the top 25 collaborators of Massimo Mozzon. A scholar is included among the top collaborators of Massimo Mozzon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Massimo Mozzon. Massimo Mozzon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mozzon, Massimo, et al.. (2025). “Potential of baobab (Adansonia digitata L.) dried fruit pulp in contributing to food and nutrient security in Sudan and Senegal”. Journal of Agriculture and Food Research. 19. 101681–101681. 2 indexed citations

Mozzon, Massimo, Roberta Foligni, Cinzia Mannozzi, & Sauro Vittori. (2024). Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies. Applied Food Research. 4(2). 100646–100646. 6 indexed citations

Tavoletti, Stefano, Marina Pasquini, Massimo Mozzon, & Roberta Foligni. (2024). Effect of sowing season on fatty acid profile ability to discriminate modern and old varieties of common wheat (Triticum aestivum L. subsp. Aestivum). Journal of Cereal Science. 116. 103864–103864. 2 indexed citations

Mannozzi, Cinzia, Roberta Foligni, Massimo Mozzon, et al.. (2023). Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review. Innovative Food Science & Emerging Technologies. 88. 103453–103453. 14 indexed citations

Foligni, Roberta, Cinzia Mannozzi, Romolo Laurita, et al.. (2022). Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods. 11(3). 419–419. 25 indexed citations

Aquilanti, Lucia, Roberta Foligni, Cinzia Mannozzi, et al.. (2021). Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas. Agronomy. 11(1). 135–135. 10 indexed citations

Cardinali, Federica, Ilario Ferrocino, Vesna Milanović, et al.. (2021). Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal. Food Research International. 147. 110537–110537. 41 indexed citations

Mozzon, Massimo, Roberta Foligni, Cinzia Mannozzi, et al.. (2020). Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species. Foods. 9(6). 692–692. 16 indexed citations

Ruschioni, Sara, Nino Loreto, Roberta Foligni, et al.. (2020). Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae. Foods. 9(3). 317–317. 74 indexed citations

10.

Roncolini, Andrea, Vesna Milanović, Lucia Aquilanti, et al.. (2020). Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. Food Research International. 131. 109031–109031. 86 indexed citations

11.

Mozzon, Massimo, Roberta Foligni, & Cinzia Mannozzi. (2020). Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient. Foods. 9(5). 631–631. 28 indexed citations

12.

Mozzon, Massimo, Roberta Foligni, & Cinzia Mannozzi. (2020). Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content. Foods. 9(5). 541–541. 26 indexed citations

13.

Mannozzi, Cinzia, Roberta Foligni, Alessandro Scalise, & Massimo Mozzon. (2020). CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW. Italian Journal of Food Science. 32(4). 14 indexed citations

14.

Naspetti, Simona, et al.. (2019). Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines. British Food Journal. 122(8). 2621–2638. 21 indexed citations

15.

Mozzon, Massimo, Sara Savini, Emanuele Boselli, & J.H. Thorngate. (2016). THE HERBACEOUS CHARACTER OF WINES. Italian Journal of Food Science. 28(2). 190–207. 33 indexed citations

16.

Pacetti, Deborah, et al.. (2014). Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat. Università Politecnica delle Marche (Università Politecnica delle Marche). 4 indexed citations

17.

Mozzon, Massimo, Deborah Pacetti, Paolo Lucci, Michele Balzano, & Natale G. Frega. (2013). Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides. Food Chemistry. 141(1). 245–252. 48 indexed citations

18.

Mozzon, Massimo, Natale G. Frega, Baldassare Fronte, & M. Tocchini. (2002). Effect of dietary fish oil supplements on livel of n-3 Polynsatutated Fatty Acid, trans Acids and Conjugated linoleic Acid in Ewe Milk. Food Technology and Biotechnology. 40(3). 213–219. 13 indexed citations

19.

Frega, Natale G., et al.. (1999). Constituyentes volátiles y estabilidad oxidativa de aceites vírgenes de oliva: influencia del batido de la pasta de aceitunas: Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Grasas y Aceites. 50(1). 448–453. 2 indexed citations

20.

Frega, Natale G., et al.. (1995). Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT. Università Politecnica delle Marche (Università Politecnica delle Marche). 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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