Doaa Abouelenein

855 total citations
23 papers, 636 citations indexed

About

Doaa Abouelenein is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Doaa Abouelenein has authored 23 papers receiving a total of 636 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 9 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Doaa Abouelenein's work include Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Doaa Abouelenein is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (6 papers) and Postharvest Quality and Shelf Life Management (4 papers). Doaa Abouelenein collaborates with scholars based in Italy, Egypt and Spain. Doaa Abouelenein's co-authors include Giovanni Caprioli, Ahmed M. Mustafa, Sauro Vittori, Gianni Sagratini, Simone Angeloni, Laura Acquaticci, Filippo Maggi, Franks Kamgang Nzekoue, Jianbo Xiao and Elisabetta Torregiani and has published in prestigious journals such as Food Chemistry, Molecules and Antioxidants.

In The Last Decade

Doaa Abouelenein

19 papers receiving 625 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Doaa Abouelenein Italy 14 236 197 171 128 120 23 636
Armin Amanpour Türkiye 16 307 1.3× 111 0.6× 122 0.7× 82 0.6× 88 0.7× 28 581
Iñaki Berregi Spain 16 331 1.4× 182 0.9× 133 0.8× 64 0.5× 274 2.3× 26 820
Laura Acquaticci Italy 9 159 0.7× 119 0.6× 103 0.6× 87 0.7× 86 0.7× 22 412
Juan Carlos Sánchez-Rangel Mexico 6 235 1.0× 231 1.2× 266 1.6× 40 0.3× 117 1.0× 18 663
Tomáš Bajer Czechia 15 232 1.0× 173 0.9× 124 0.7× 29 0.2× 113 0.9× 27 533
Osamu Negishi Japan 15 98 0.4× 198 1.0× 102 0.6× 109 0.9× 203 1.7× 28 521
José Luis Ordóñez-Díaz Spain 16 241 1.0× 184 0.9× 186 1.1× 27 0.2× 317 2.6× 46 708
Gloria del Campo Spain 14 229 1.0× 116 0.6× 93 0.5× 61 0.5× 180 1.5× 20 610
Mengting Zhu China 18 261 1.1× 140 0.7× 171 1.0× 100 0.8× 243 2.0× 37 936

Countries citing papers authored by Doaa Abouelenein

Since Specialization
Citations

This map shows the geographic impact of Doaa Abouelenein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Doaa Abouelenein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Doaa Abouelenein more than expected).

Fields of papers citing papers by Doaa Abouelenein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Doaa Abouelenein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Doaa Abouelenein. The network helps show where Doaa Abouelenein may publish in the future.

Co-authorship network of co-authors of Doaa Abouelenein

This figure shows the co-authorship network connecting the top 25 collaborators of Doaa Abouelenein. A scholar is included among the top collaborators of Doaa Abouelenein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Doaa Abouelenein. Doaa Abouelenein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Abouelenein, Doaa, Silvia Tappi, Mohd Mustafa Al Bakri Abdullah, et al.. (2025). Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage. ACS Food Science & Technology. 5(10). 3929–3941.
4.
Spinozzi, Eleonora, Eugenia Mazzara, Doaa Abouelenein, et al.. (2024). Microwave-assisted hydrodiffusion and gravity extraction: An efficient method to produce pomegranate juice. Food Chemistry. 448. 139101–139101.
5.
Abouelenein, Doaa, Laura Acquaticci, Laura Alessandroni, et al.. (2023). Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. Molecules. 28(15). 5810–5810. 27 indexed citations
6.
Abouelenein, Doaa, Giovanni Caprioli, & Ahmed M. Mustafa. (2023). Exploring the impacts of novel cold plasma technology on the volatile profile, flavor, and aroma properties of fruits and vegetables—A review. Unicam Scientific Publications (University of Camerino). 1(1). 60–81. 10 indexed citations
7.
Abouelenein, Doaa, Ahmed M. Mustafa, Giovanni Caprioli, et al.. (2023). Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties. Food Bioscience. 53. 102808–102808. 24 indexed citations
8.
Mustafa, Ahmed M., Doaa Abouelenein, Simone Angeloni, et al.. (2022). A New HPLC-MS/MS Method for the Simultaneous Determination of Quercetin and Its Derivatives in Green Coffee Beans. Foods. 11(19). 3033–3033. 26 indexed citations
9.
Abouelenein, Doaa, Ahmed M. Mustafa, Franks Kamgang Nzekoue, et al.. (2022). The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves. Antioxidants. 12(1). 28–28. 22 indexed citations
10.
Mustafa, Ahmed M., Doaa Abouelenein, Laura Acquaticci, et al.. (2022). Polyphenols, Saponins and Phytosterols in Lentils and Their Health Benefits: An Overview. Pharmaceuticals. 15(10). 1225–1225. 47 indexed citations
11.
Caprioli, Giovanni, Doaa Abouelenein, Ahmed M. Mustafa, et al.. (2022). Phenolic Profile, Antioxidant and Enzyme Inhibitory Activities of Leaves from Two Cassia and Two Senna Species. Molecules. 27(17). 5590–5590. 37 indexed citations
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Mustafa, Ahmed M., Doaa Abouelenein, Laura Acquaticci, et al.. (2021). Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.). Plants. 10(10). 2192–2192. 22 indexed citations
14.
Abouelenein, Doaa, Ahmed M. Mustafa, Simone Angeloni, et al.. (2021). Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams. Molecules. 26(14). 4153–4153. 33 indexed citations
15.
Abouelenein, Doaa, Simone Angeloni, Giovanni Caprioli, et al.. (2021). Effect of Plasma Activated Water on Selected Chemical Compounds of Rocket-Salad (Eruca sativa Mill.) Leaves. Molecules. 26(24). 7691–7691. 8 indexed citations
16.
Laurita, Romolo, Giorgia Gozzi, Silvia Tappi, et al.. (2021). Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value. Innovative Food Science & Emerging Technologies. 73. 102805–102805. 64 indexed citations
17.
Angeloni, Simone, Ahmed M. Mustafa, Doaa Abouelenein, et al.. (2021). Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee. Molecules. 26(13). 3856–3856. 74 indexed citations
18.
Mustafa, Ahmed M., Simone Angeloni, Doaa Abouelenein, et al.. (2021). A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. Food Chemistry. 367. 130743–130743. 140 indexed citations
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Mustafa, Ahmed M., Simone Angeloni, Franks Kamgang Nzekoue, et al.. (2020). An Overview on Truffle Aroma and Main Volatile Compounds. Molecules. 25(24). 5948–5948. 49 indexed citations
20.
Abouelenein, Doaa, et al.. (2019). Chemical composition and biological activities of the essential oil of Tanacetum sinaicum Del. grown in Egypt. Journal of Pharmacognosy and Phytochemistry. 8(4). 326–331. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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