Dino Mastrocola
- Food Science top 0.2%
- Biochemistry top 0.5%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Giampiero SacchettiCarla Di MattiaPaola PittiaC.R. LericiMaria Cristina NicoliLara ManzoccoSonia CalligarisMaria Martuscelli
- Topics
- Phytochemicals and Antioxidant Activities (17 papers)Meat and Animal Product Quality (17 papers)Postharvest Quality and Shelf Life Management (11 papers)
- Cited by
- BiochemistryFood ScienceHorticulture
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ItalyColombiaUnited Kingdom
In The Last Decade
Dino Mastrocola
82 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 1.6k
- Biochemistry 850
- Plant Science 732
- Molecular Biology 525
- Nutrition and Dietetics 469
Countries citing papers authored by Dino Mastrocola
This map shows the geographic impact of Dino Mastrocola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dino Mastrocola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dino Mastrocola more than expected).
Fields of papers citing papers by Dino Mastrocola
This network shows the impact of papers produced by Dino Mastrocola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dino Mastrocola. The network helps show where Dino Mastrocola may publish in the future.
Co-authorship network of co-authors of Dino Mastrocola
This figure shows the co-authorship network connecting the top 25 collaborators of Dino Mastrocola. A scholar is included among the top collaborators of Dino Mastrocola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dino Mastrocola. Dino Mastrocola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 9 | |
| 4 | 6 | |
| 5 | 78 | |
| 6 | 11 | |
| 7 | 55 | |
| 8 | 30 | |
| 9 | 44 | |
| 10 | 31 | |
| 11 | 22 | |
| 12 | 80 | |
| 13 | 8 | |
| 14 | "Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning | 12 |
| 15 | Rehydration of dried fruit pieces in aqueous sugar solutions: a review on mass transfer and final product characteristics | 1 |
| 16 | Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts | 11 |
| 17 | Imbrunimento non enzimatico e potere antiossidante del “vino cotto” | 1 |
| 18 | Hygrometric evaluation of permeability of plum cuticle after pretreatments to drying | 1 |
| 19 | Problematiche relative all'essiccazione della frutta | 1 |
| 20 | Osmosi ad alta temperatura ed essiccamento in corrente d'aria di prodotti ortofrutticoli | 2 |
About Dino Mastrocola
Dino Mastrocola is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 83 papers that have together received 3.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (17 papers), Meat and Animal Product Quality (17 papers) and Postharvest Quality and Shelf Life Management (11 papers). The work is most often cited by research in Biochemistry (850 citations), Food Science (1.6k citations) and Horticulture (65 citations). Dino Mastrocola has collaborated with scholars based in Italy, Colombia and United Kingdom. Frequent co-authors include Giampiero Sacchetti, Carla Di Mattia, Paola Pittia, C.R. Lerici, Maria Cristina Nicoli, Lara Manzocco, Sonia Calligaris, Maria Martuscelli, Lilia Neri and Marina Munari. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.