Thomas Andlid

2.2k total citations
56 papers, 1.7k citations indexed

About

Thomas Andlid is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Thomas Andlid has authored 56 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Plant Science, 22 papers in Molecular Biology and 17 papers in Nutrition and Dietetics. Recurrent topics in Thomas Andlid's work include Phytase and its Applications (20 papers), Iron Metabolism and Disorders (14 papers) and Folate and B Vitamins Research (13 papers). Thomas Andlid is often cited by papers focused on Phytase and its Applications (20 papers), Iron Metabolism and Disorders (14 papers) and Folate and B Vitamins Research (13 papers). Thomas Andlid collaborates with scholars based in Sweden, Italy and Denmark. Thomas Andlid's co-authors include Ann‐Sofie Sandberg, Lena Gustafsson, Susan Salovaara, Ricardo Vázquez‐Juárez, Johan Patring, Marie Alminger, Nils‐Gunnar Carlsson, Jelena Jastrebova, Jenny Veide Vilg and Paola Mattarelli and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Thomas Andlid

56 papers receiving 1.7k citations

Peers

Countries citing papers authored by Thomas Andlid

Since Specialization

Citations

This map shows the geographic impact of Thomas Andlid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Andlid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Andlid more than expected).

Fields of papers citing papers by Thomas Andlid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Andlid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Andlid. The network helps show where Thomas Andlid may publish in the future.

Co-authorship network of co-authors of Thomas Andlid

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Andlid. A scholar is included among the top collaborators of Thomas Andlid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Andlid. Thomas Andlid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Folate-producing bifidobacteria: metabolism, genetics, and relevance 2023 ·PubMed ·Maria Rosaria D’Aimmo, (unknown), (unknown), Monica Modesto, Stefano Pascarelli, (unknown), Donata Luiselli, Paola Mattarelli, Thomas Andlid	24
2	Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation 2023 ·Microbial Cell Factories ·Daniel P. Brink, (unknown), Joakim Norbeck, Verena Siewers, Thomas Andlid	7
3	Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates 2023 ·Fungal Genetics and Biology ·(unknown), Daniel P. Brink, Joakim Norbeck, Verena Siewers, Thomas Andlid	6
4	Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress 2021 ·Molecules ·(unknown), (unknown), Maria Cecilia do Nascimento Nunes, Rikard Fristedt, Marie Alminger, Thomas Andlid	4
5	Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes 2020 ·Food & Nutrition Research ·(unknown), Thomas Andlid, (unknown), Ann‐Sofie Sandberg, Fei Sjöberg	11
6	Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins 2019 ·Food Science & Nutrition ·(unknown), Lovisa Eliasson, (unknown), (unknown), Thomas Andlid, Marie Alminger	8
7	Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries 2019 ·Foods ·(unknown), Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger	16
8	Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread—A Randomized Cross-Over Breakfast Study 2018 ·Nutrients ·K Iversen, Daniel Johansson, Carl Brunius, Thomas Andlid, Roger Andersson, Maud Langton, Rikard Landberg	9
9	Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan 2016 ·Frontiers in Microbiology ·(unknown), Carlotta De Filippo, Francesco Strati, Irene Stefanini, (unknown), Thomas Andlid, Giovanna E. Felis, Paola Mattarelli, Duccio Cavalieri	49
10	Biosynthesis and cellular content of folate in bifidobacteria across host species with different diets 2014 ·Anaerobe ·Maria Rosaria D’Aimmo, Monica Modesto, Paola Mattarelli, Bruno Biavati, Thomas Andlid	24
11	Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron 2009 ·International Journal of Food Sciences and Nutrition ·(unknown), Nathalie Scheers, Thomas Andlid, Marie Alminger, Ann‐Sofie Sandberg, Ulf Svanberg	12
12	Biofortification of folates in white wheat bread by selection of yeast strain and process 2008 ·International Journal of Food Microbiology ·(unknown), (unknown), Jelena Jastrebova, Thomas Andlid	35
13	Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae 2007 ·International Journal of Food Microbiology ·(unknown), Johan Patring, Thomas Andlid	34
14	Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system 2006 ·International Journal of Food Microbiology ·Jenny Veide Vilg, Thomas Andlid	17
15	Improved iron solubility in carrot juice fermented by homo- and hetero-fermentative lactic acid bacteria 2004 ·Chalmers Publication Library (Chalmers University of Technology) ·(unknown), Ann‐Sofie Sandberg, Nils‐Gunnar Carlsson, Thomas Andlid	1
16	Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae 2004 ·International Journal of Food Microbiology ·Thomas Andlid, Jenny Veide Vilg, Ann‐Sofie Sandberg	45
17	Phytogenic and microbial phytases in human nutrition 2002 ·International Journal of Food Science & Technology ·Ann‐Sofie Sandberg, Thomas Andlid	101
18	Phytate degradation by micro-organisms in synthetic media and pea flour 2002 ·Journal of Applied Microbiology ·Mats Fredrikson, Thomas Andlid, Auli Haikara, A.-S. Sandberg	34
19	Characterization of Saccharomyces cerevisiae CBS 7764 Isolated From Rainbow Trout Intestine 1999 ·Systematic and Applied Microbiology ·Thomas Andlid, Lena Blomberg, Lena Gustafsson, Anders Blomberg	17
20	Yeast colonizing the intestine of rainbow trout (Salmo gairdneri) and turbot (Scophtalmus maximus) 1995 ·Microbial Ecology ·Thomas Andlid, (unknown), Lena Gustafsson	91

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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