Magdalena Dadan

1.1k total citations
34 papers, 842 citations indexed

About

Magdalena Dadan is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Magdalena Dadan has authored 34 papers receiving a total of 842 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 18 papers in Biotechnology and 13 papers in Plant Science. Recurrent topics in Magdalena Dadan's work include Food Drying and Modeling (21 papers), Microbial Inactivation Methods (18 papers) and Postharvest Quality and Shelf Life Management (11 papers). Magdalena Dadan is often cited by papers focused on Food Drying and Modeling (21 papers), Microbial Inactivation Methods (18 papers) and Postharvest Quality and Shelf Life Management (11 papers). Magdalena Dadan collaborates with scholars based in Poland, Italy and Iran. Magdalena Dadan's co-authors include Małgorzata Nowacka, Dorota Witrowa‐Rajchert, Artur Wiktor, Katarzyna Rybak, Urszula Tylewicz, Tadeusz Chudoba, Witold Łojkowski, Monika Janowicz, Ronit Mandal and Ewa Gondek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Magdalena Dadan

31 papers receiving 818 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Magdalena Dadan Poland 18 632 410 199 188 169 34 842
M. Śledź Poland 8 532 0.8× 310 0.8× 141 0.7× 148 0.8× 114 0.7× 16 615
Serdal Sabancı Türkiye 13 303 0.5× 265 0.6× 74 0.4× 139 0.7× 90 0.5× 33 554
Newton Carlos Santos Brazil 18 670 1.1× 143 0.3× 82 0.4× 222 1.2× 125 0.7× 144 932
Gökçen İzli Türkiye 13 469 0.7× 106 0.3× 150 0.8× 167 0.9× 206 1.2× 18 602
Juliana Gamboa‐Santos Spain 11 440 0.7× 216 0.5× 105 0.5× 162 0.9× 144 0.9× 19 588
Mutlu Çevik Türkiye 13 242 0.4× 213 0.5× 79 0.4× 102 0.5× 54 0.3× 23 453
Eva García‐Martínez Spain 13 512 0.8× 137 0.3× 79 0.4× 267 1.4× 348 2.1× 24 778
Yahya Tülek Türkiye 13 563 0.9× 109 0.3× 171 0.9× 197 1.0× 184 1.1× 26 753
Maciej Oziembłowski Poland 12 233 0.4× 114 0.3× 47 0.2× 143 0.8× 173 1.0× 43 480
Erhan Horuz Türkiye 9 520 0.8× 138 0.3× 163 0.8× 132 0.7× 165 1.0× 9 596

Countries citing papers authored by Magdalena Dadan

Since Specialization
Citations

This map shows the geographic impact of Magdalena Dadan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Dadan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Dadan more than expected).

Fields of papers citing papers by Magdalena Dadan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Dadan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Dadan. The network helps show where Magdalena Dadan may publish in the future.

Co-authorship network of co-authors of Magdalena Dadan

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Dadan. A scholar is included among the top collaborators of Magdalena Dadan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Dadan. Magdalena Dadan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Galus, Sabina, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa‐Rajchert, & Małgorzata Nowacka. (2025). The Effect of the Use of Unconventional Solutions for Osmotic Dehydration on Selected Properties of Fresh-Cut Oranges. Foods. 14(3). 468–468. 1 indexed citations
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Dadan, Magdalena, Artur Wiktor, Katarzyna Rybak, et al.. (2025). Insights into the mechanisms of ultrasound treatment on plant tissue as revealed by TD-NMR, microstructural analysis, and electrical properties measurements. Innovative Food Science & Emerging Technologies. 104. 104116–104116. 1 indexed citations
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Nowacka, Małgorzata, Magdalena Dadan, & Urszula Tylewicz. (2023). Drying Technologies in Food Processing. Applied Sciences. 13(19). 10597–10597. 4 indexed citations
6.
Dadan, Magdalena, et al.. (2022). The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.). Ultrasonics Sonochemistry. 89. 106156–106156. 22 indexed citations
7.
Dadan, Magdalena, Urszula Tylewicz, Silvia Tappi, et al.. (2021). Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley. Polish Journal of Food and Nutrition Sciences. 311–321. 9 indexed citations
8.
Dadan, Magdalena & Małgorzata Nowacka. (2021). The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue. Applied Sciences. 11(2). 689–689. 34 indexed citations
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Wiktor, Artur, Aleš Landfeld, Pavla Novotná, et al.. (2021). Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study. Foods. 10(8). 1943–1943. 7 indexed citations
11.
Nowacka, Małgorzata, Magdalena Dadan, & Urszula Tylewicz. (2021). Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes. Applied Sciences. 11(3). 1269–1269. 45 indexed citations
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Nowacka, Małgorzata, et al.. (2017). Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment. International Journal of Food Engineering. 13(6). 17 indexed citations
15.
Nowacka, Małgorzata, Artur Wiktor, Magdalena Dadan, et al.. (2017). Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries. Ultrasonics. 83. 33–41. 39 indexed citations
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Nowacka, Małgorzata, et al.. (2017). Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries. Ultrasonics. 83. 18–25. 70 indexed citations
18.
Nowacka, Małgorzata, Artur Wiktor, Patrycja Ciosek, et al.. (2017). Application of various types of coatings in food packaging materials: Sensorial assessment and health safety. SHILAP Revista de lepidopterología. 21(2). 71–75. 5 indexed citations
19.
Wiktor, Artur, Ewa Gondek, Ewa Jakubczyk, et al.. (2016). Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue. Innovative Food Science & Emerging Technologies. 37. 375–383. 20 indexed citations
20.
Wiktor, Artur, Małgorzata Nowacka, Magdalena Dadan, et al.. (2015). The effect of pulsed electric field on drying kinetics, color, and microstructure of carrot. Drying Technology. 34(11). 1286–1296. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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