Magdalena Dadan
- Biotechnology top 1%
- Microbial Inactivation Methods 18
- Food Science top 1%
- Food Drying and Modeling 21
- Microencapsulation and Drying Processes 6
- Botanical Research and Applications 4
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 7
- Physiology top 2%
- Magnetic and Electromagnetic Effects 7
- Mechanics of Materials top 5%
- Freezing and Crystallization Processes 9
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- Postharvest Quality and Shelf Life Management 11
- Co-authors
- Małgorzata NowackaDorota Witrowa‐RajchertArtur WiktorKatarzyna RybakUrszula TylewiczTadeusz ChudobaWitold ŁojkowskiMonika Janowicz
- Journals
- SHILAP Revista de lepidopterología (1 paper)Food Chemistry (1 paper)Molecules (3 papers)
In The Last Decade
Magdalena Dadan
31 papers receiving 818 citations
Peers
Comparison fields: 5 of 65
- Biotechnology 410
- Food Science 632
- Biochemistry 169
- Physiology 112
- Mechanics of Materials 199
Countries citing papers authored by Magdalena Dadan
This map shows the geographic impact of Magdalena Dadan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Dadan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Dadan more than expected).
Fields of papers citing papers by Magdalena Dadan
This network shows the impact of papers produced by Magdalena Dadan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Dadan. The network helps show where Magdalena Dadan may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Magdalena Dadan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2023 | 7 | |
| 5 | 2023 | 4 | |
| 6 | 2022 | 22 | |
| 7 | 2021 | 9 | |
| 8 | 2021 | 34 | |
| 9 | 2021 | 9 | |
| 10 | 2021 | 7 | |
| 11 | 2021 | 45 | |
| 12 | 2019 | 100 | |
| 13 | 2019 | 9 | |
| 14 | 2017 | 17 | |
| 15 | 2017 | 39 | |
| 16 | 2017 | 28 | |
| 17 | 2017 | 70 | |
| 18 | 2017 | 5 | |
| 19 | 2016 | 20 | |
| 20 | 2015 | 96 |
About Magdalena Dadan
Magdalena Dadan is a scholar working on Biotechnology, Physiology and Food Science, having authored 34 papers that have together received 842 indexed citations. Recurring topics across this work include Food Drying and Modeling (21 papers), Microbial Inactivation Methods (18 papers), Postharvest Quality and Shelf Life Management (11 papers), Freezing and Crystallization Processes (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Magnetic and Electromagnetic Effects (7 papers), Microencapsulation and Drying Processes (6 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Biotechnology (410 citations), Food Science (632 citations) and Biochemistry (169 citations). Magdalena Dadan has collaborated with scholars based in Poland, Italy and Iran. Frequent co-authors include Małgorzata Nowacka, Dorota Witrowa‐Rajchert, Artur Wiktor, Katarzyna Rybak, Urszula Tylewicz, Tadeusz Chudoba, Witold Łojkowski, Monika Janowicz, Ronit Mandal and Ewa Gondek. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.