Katarzyna Rybak
- Biotechnology top 0.5%
- Microbial Inactivation Methods 33
- Food Science top 0.5%
- Food Drying and Modeling 25
- Microencapsulation and Drying Processes 15
- Botanical Research and Applications 12
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 20
- Physiology top 2%
- Magnetic and Electromagnetic Effects 10
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 13
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- Freezing and Crystallization Processes 14
Katarzyna Rybak
105 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 120
- Biotechnology 697
- Food Science 1.2k
- Biochemistry 326
- Physiology 184
- Plant Science 720
Countries citing papers authored by Katarzyna Rybak
This map shows the geographic impact of Katarzyna Rybak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katarzyna Rybak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katarzyna Rybak more than expected).
Fields of papers citing papers by Katarzyna Rybak
This network shows the impact of papers produced by Katarzyna Rybak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katarzyna Rybak. The network helps show where Katarzyna Rybak may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Katarzyna Rybak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 4 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 11 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 37 | |
| 8 | 2023 | 10 | |
| 9 | 2023 | 5 | |
| 10 | 2023 | 5 | |
| 11 | 2022 | 10 | |
| 12 | 2021 | 35 | |
| 13 | 2021 | 26 | |
| 14 | 2021 | 9 | |
| 15 | 2021 | 8 | |
| 16 | 2019 | 18 | |
| 17 | 2019 | 75 | |
| 18 | 2019 | 26 | |
| 19 | 2019 | 52 | |
| 20 | 2016 | 28 |
About Katarzyna Rybak
Katarzyna Rybak is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 112 papers that have together received 2.3k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (33 papers), Food Drying and Modeling (25 papers), Phytochemicals and Antioxidant Activities (20 papers), Microencapsulation and Drying Processes (15 papers), Freezing and Crystallization Processes (14 papers), Postharvest Quality and Shelf Life Management (13 papers), Botanical Research and Applications (12 papers) and Magnetic and Electromagnetic Effects (10 papers). The work is most often cited by research in Biotechnology (697 citations), Food Science (1.2k citations) and Biochemistry (326 citations). Katarzyna Rybak has collaborated with scholars based in Poland, Germany and Italy. Frequent co-authors include Małgorzata Nowacka, Dorota Witrowa‐Rajchert, Artur Wiktor, Magdalena Dadan, Silke Robatzek, Oleksii Parniakov, Katarzyna Pobiega, Urszula Tylewicz, Tadeusz Chudoba and Witold Łojkowski. Their work appears in journals such as Applied Sciences, Molecules, Foods, Journal of Food Processing and Preservation and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.