Cinzia Mannozzi

1.4k total citations
43 papers, 1.1k citations indexed

About

Cinzia Mannozzi is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Cinzia Mannozzi has authored 43 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 18 papers in Plant Science and 10 papers in Animal Science and Zoology. Recurrent topics in Cinzia Mannozzi's work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (10 papers). Cinzia Mannozzi is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (10 papers). Cinzia Mannozzi collaborates with scholars based in Italy, Argentina and Poland. Cinzia Mannozzi's co-authors include Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Roberta Foligni, Massimo Mozzon, Lorenzo Siroli, Lucia Aquilanti, Silvia Tappi and Fabio Chinnici and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Cinzia Mannozzi

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cinzia Mannozzi Italy 17 518 462 281 224 214 43 1.1k
Roberta Cruz Silveira Thys Brazil 17 501 1.0× 334 0.7× 101 0.4× 279 1.2× 124 0.6× 35 1.1k
Germain Kansci Cameroon 17 467 0.9× 549 1.2× 97 0.3× 52 0.2× 152 0.7× 61 1.1k
Suphat Phongthai Thailand 23 671 1.3× 351 0.8× 289 1.0× 130 0.6× 74 0.3× 78 1.7k
Kazem Alirezalu Iran 19 547 1.1× 328 0.7× 407 1.4× 127 0.6× 227 1.1× 48 1.4k
Esther Pérez‐Carrillo Mexico 24 790 1.5× 402 0.9× 127 0.5× 130 0.6× 163 0.8× 94 1.7k
Cengiz Caner Türkiye 22 616 1.2× 675 1.5× 664 2.4× 246 1.1× 246 1.1× 58 1.7k
Agata Mazzaglia Italy 21 589 1.1× 624 1.4× 128 0.5× 37 0.2× 221 1.0× 54 1.2k
Ljiljana Popović Serbia 20 685 1.3× 261 0.6× 224 0.8× 56 0.3× 130 0.6× 45 1.2k
Konstantinos Gkatzionis Greece 18 807 1.6× 204 0.4× 212 0.8× 84 0.4× 61 0.3× 61 1.3k
Yongli Jiang China 14 353 0.7× 309 0.7× 327 1.2× 38 0.2× 101 0.5× 24 864

Countries citing papers authored by Cinzia Mannozzi

Since Specialization
Citations

This map shows the geographic impact of Cinzia Mannozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cinzia Mannozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cinzia Mannozzi more than expected).

Fields of papers citing papers by Cinzia Mannozzi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cinzia Mannozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cinzia Mannozzi. The network helps show where Cinzia Mannozzi may publish in the future.

Co-authorship network of co-authors of Cinzia Mannozzi

This figure shows the co-authorship network connecting the top 25 collaborators of Cinzia Mannozzi. A scholar is included among the top collaborators of Cinzia Mannozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cinzia Mannozzi. Cinzia Mannozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suo, Xinying, Cinzia Mannozzi, L Moriconi, et al.. (2025). Acorn Flour and Bread-Making Application: Technological and Chemical Insights. ACS Food Science & Technology. 5(6). 2306–2316.
2.
Mozzon, Massimo, Roberta Foligni, Cinzia Mannozzi, & Sauro Vittori. (2024). Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies. Applied Food Research. 4(2). 100646–100646. 6 indexed citations
3.
Alessandroni, Laura, et al.. (2024). Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds. SHILAP Revista de lepidopterología. 1(1). 61–81. 3 indexed citations
4.
Mannozzi, Cinzia, Roberta Foligni, Massimo Mozzon, et al.. (2023). Nonthermal technologies affecting techno-functional properties of edible insect-derived proteins, lipids, and chitin: A literature review. Innovative Food Science & Emerging Technologies. 88. 103453–103453. 14 indexed citations
5.
Recinella, Lucia, Valentina Citi, Annalisa Chiavaroli, et al.. (2023). Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System. Foods. 12(7). 1558–1558. 10 indexed citations
6.
Nowacka, Małgorzata, Cinzia Mannozzi, Marco Dalla Rosa, & Urszula Tylewicz. (2023). Sustainable Approach for Development Dried Snack Based on Actinidia deliciosa Kiwifruit. Applied Sciences. 13(4). 2189–2189. 5 indexed citations
7.
Abouelenein, Doaa, Laura Acquaticci, Laura Alessandroni, et al.. (2023). Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review. Molecules. 28(15). 5810–5810. 27 indexed citations
8.
Mannozzi, Cinzia, Ilario Ferrocino, Irene Franciosa, et al.. (2022). Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption. Food Research International. 157. 111269–111269. 10 indexed citations
9.
Foligni, Roberta, Cinzia Mannozzi, Romolo Laurita, et al.. (2022). Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids. Foods. 11(3). 419–419. 25 indexed citations
10.
Tappi, Silvia, Elena Velickova, Cinzia Mannozzi, et al.. (2022). Multi-Analytical Approach to Study Fresh-Cut Apples Vacuum Impregnated with Different Solutions. Foods. 11(3). 488–488. 16 indexed citations
11.
Mannozzi, Cinzia, Virginia Glicerina, Urszula Tylewicz, et al.. (2021). Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage. Applied Sciences. 11(18). 8510–8510. 13 indexed citations
12.
Aquilanti, Lucia, Roberta Foligni, Cinzia Mannozzi, et al.. (2021). Effect of Planting Density in Two Thistle Species Used for Vegetable Rennet Production in Marginal Mediterranean Areas. Agronomy. 11(1). 135–135. 10 indexed citations
13.
Mannozzi, Cinzia, Urszula Tylewicz, Silvia Tappi, et al.. (2020). The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit. Applied Sciences. 10(23). 8432–8432. 13 indexed citations
14.
Mozzon, Massimo, Roberta Foligni, Cinzia Mannozzi, et al.. (2020). Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species. Foods. 9(6). 692–692. 16 indexed citations
15.
Ruschioni, Sara, Nino Loreto, Roberta Foligni, et al.. (2020). Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae. Foods. 9(3). 317–317. 74 indexed citations
16.
Mozzon, Massimo, Roberta Foligni, & Cinzia Mannozzi. (2020). Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient. Foods. 9(5). 631–631. 28 indexed citations
17.
Mozzon, Massimo, Roberta Foligni, & Cinzia Mannozzi. (2020). Brewing Quality of Hop Varieties Cultivated in Central Italy Based on Multivolatile Fingerprinting and Bitter Acid Content. Foods. 9(5). 541–541. 26 indexed citations
18.
Mannozzi, Cinzia, Roberta Foligni, Alessandro Scalise, & Massimo Mozzon. (2020). CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW. Italian Journal of Food Science. 32(4). 14 indexed citations
19.
Tylewicz, Urszula, Cinzia Mannozzi, Santina Romani, et al.. (2019). Chemical and physicochemical properties of semi-dried organic strawberries enriched with bilberry juice-based solution. LWT. 114. 108377–108377. 30 indexed citations
20.
Mannozzi, Cinzia, Thomas Fauster, Urszula Tylewicz, et al.. (2019). Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. Foods. 8(7). 247–247. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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