Cinzia Mannozzi
- Food Science top 2%
- Plant Science top 5%
- Biomaterials top 5%
- Biotechnology top 2%
- Biochemistry top 2%
- Co-authors
- Urszula TylewiczSantina RomaniMarco Dalla RosaPietro RocculiRoberta FoligniMassimo MozzonLorenzo SiroliLucia Aquilanti
- Topics
- Postharvest Quality and Shelf Life Management (10 papers)Phytochemicals and Antioxidant Activities (10 papers)Meat and Animal Product Quality (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
In The Last Decade
Cinzia Mannozzi
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 82
- Food Science 518
- Plant Science 462
- Biomaterials 281
- Biotechnology 224
- Biochemistry 214
Countries citing papers authored by Cinzia Mannozzi
This map shows the geographic impact of Cinzia Mannozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cinzia Mannozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cinzia Mannozzi more than expected).
Fields of papers citing papers by Cinzia Mannozzi
This network shows the impact of papers produced by Cinzia Mannozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cinzia Mannozzi. The network helps show where Cinzia Mannozzi may publish in the future.
Co-authorship network of co-authors of Cinzia Mannozzi
This figure shows the co-authorship network connecting the top 25 collaborators of Cinzia Mannozzi. A scholar is included among the top collaborators of Cinzia Mannozzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cinzia Mannozzi. Cinzia Mannozzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 14 | |
| 5 | 10 | |
| 6 | 5 | |
| 7 | 27 | |
| 8 | 10 | |
| 9 | 25 | |
| 10 | 16 | |
| 11 | 13 | |
| 12 | 10 | |
| 13 | 13 | |
| 14 | 16 | |
| 15 | 74 | |
| 16 | 28 | |
| 17 | 26 | |
| 18 | 14 | |
| 19 | 30 | |
| 20 | 63 |
About Cinzia Mannozzi
Cinzia Mannozzi is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 43 papers that have together received 1.1k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Phytochemicals and Antioxidant Activities (10 papers) and Meat and Animal Product Quality (10 papers). The work is most often cited by research in Biochemistry (214 citations), Food Science (518 citations) and Biotechnology (224 citations). Cinzia Mannozzi has collaborated with scholars based in Italy, Argentina and Poland. Frequent co-authors include Urszula Tylewicz, Santina Romani, Marco Dalla Rosa, Pietro Rocculi, Roberta Foligni, Massimo Mozzon, Lorenzo Siroli, Lucia Aquilanti, Silvia Tappi and Fabio Chinnici. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.