Federico Gómez Galindo

2.2k total citations · 1 hit paper
69 papers, 1.7k citations indexed

About

Federico Gómez Galindo is a scholar working on Plant Science, Biotechnology and Physiology. According to data from OpenAlex, Federico Gómez Galindo has authored 69 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 28 papers in Biotechnology and 23 papers in Physiology. Recurrent topics in Federico Gómez Galindo's work include Microbial Inactivation Methods (27 papers), Magnetic and Electromagnetic Effects (23 papers) and Postharvest Quality and Shelf Life Management (14 papers). Federico Gómez Galindo is often cited by papers focused on Microbial Inactivation Methods (27 papers), Magnetic and Electromagnetic Effects (23 papers) and Postharvest Quality and Shelf Life Management (14 papers). Federico Gómez Galindo collaborates with scholars based in Sweden, Italy and Portugal. Federico Gómez Galindo's co-authors include Ingegerd Sjöholm, Petr Dejmek, Lars Wadsö, António A. Vicente, Pietro Rocculi, Allan G. Rasmusson, Marco Dalla Rosa, Urszula Tylewicz, Valentina Panarese and Santina Romani and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and Phytochemistry.

In The Last Decade

Federico Gómez Galindo

64 papers receiving 1.6k citations

Hit Papers

A review of drying methods for improving the quality of d... 2020 2026 2022 2024 2020 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A review of drying methods for improving the quality of dried herbs
    2020 255 citations Ingegerd Sjöholm, Federico Gómez Galindo et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Federico Gómez Galindo Sweden 24 747 719 570 351 262 69 1.7k
A. Angersbach Germany 23 1.2k 1.6× 462 0.6× 1.4k 2.4× 659 1.9× 226 0.9× 31 2.1k
Sze Ying Leong New Zealand 21 797 1.1× 569 0.8× 457 0.8× 199 0.6× 313 1.2× 63 1.6k
Silvia Tappi Italy 29 1.1k 1.5× 721 1.0× 809 1.4× 180 0.5× 295 1.1× 91 2.7k
Shunshan Jiao China 26 985 1.3× 437 0.6× 636 1.1× 82 0.2× 163 0.6× 51 1.6k
Dong‐Un Lee South Korea 20 759 1.0× 251 0.3× 689 1.2× 115 0.3× 282 1.1× 58 1.8k
Alberto Claudio Miano Peru 22 1.0k 1.4× 429 0.6× 381 0.7× 195 0.6× 96 0.4× 48 1.4k
C. Weemaes Belgium 21 684 0.9× 564 0.8× 996 1.7× 149 0.4× 377 1.4× 26 1.7k
Fumio Hashinaga Japan 20 397 0.5× 469 0.7× 254 0.4× 158 0.5× 197 0.8× 70 1.3k
Vilbett Briones-Labarca Chile 18 816 1.1× 354 0.5× 325 0.6× 59 0.2× 308 1.2× 34 1.4k
Epameinondas Xanthakis Sweden 19 571 0.8× 225 0.3× 254 0.4× 283 0.8× 101 0.4× 31 1.4k

Countries citing papers authored by Federico Gómez Galindo

Since Specialization
Citations

This map shows the geographic impact of Federico Gómez Galindo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Gómez Galindo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Gómez Galindo more than expected).

Fields of papers citing papers by Federico Gómez Galindo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Federico Gómez Galindo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Gómez Galindo. The network helps show where Federico Gómez Galindo may publish in the future.

Co-authorship network of co-authors of Federico Gómez Galindo

This figure shows the co-authorship network connecting the top 25 collaborators of Federico Gómez Galindo. A scholar is included among the top collaborators of Federico Gómez Galindo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federico Gómez Galindo. Federico Gómez Galindo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Galindo, Federico Gómez, et al.. (2025). Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages. Food Engineering Reviews. 17(2). 408–449. 6 indexed citations
4.
Galindo, Federico Gómez, et al.. (2023). A comparison between pulsed electric field and moderate electric field for their effectiveness in improving the freezing tolerance of rocket leaves. Biochemistry and Biophysics Reports. 35. 101515–101515. 2 indexed citations
5.
Tappi, Silvia, et al.. (2023). Reversible electroporation caused by pulsed electric field – Opportunities and challenges for the food sector. Trends in Food Science & Technology. 139. 104120–104120. 39 indexed citations
6.
Kanafusa, Sumiyo, et al.. (2022). Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves. Innovative Food Science & Emerging Technologies. 77. 102979–102979. 7 indexed citations
7.
Kanafusa, Sumiyo, et al.. (2021). The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice. Innovative Food Science & Emerging Technologies. 72. 102749–102749. 15 indexed citations
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Sjöholm, Ingegerd, et al.. (2020). A review of drying methods for improving the quality of dried herbs. Critical Reviews in Food Science and Nutrition. 61(11). 1763–1786. 255 indexed citations breakdown →
10.
Panarese, Valentina, Els Herremans, Dennis Cantré, et al.. (2016). Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field. Bioelectrochemistry. 112. 153–157. 11 indexed citations
11.
Velickova, Elena, Urszula Tylewicz, Marco Dalla Rosa, et al.. (2011). Effect of vacuum infused cryoprotectants on the freezing tolerance of strawberry tissues. LWT. 52(2). 146–150. 43 indexed citations
12.
Rocculi, Pietro, Santina Romani, Federico Gómez Galindo, & Marco Dalla Rosa. (2009). Effect of minimal processing on physiology and quality of fresh cut potatoes: a review. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 18 indexed citations
13.
Galindo, Federico Gómez. (2008). Review: reversible electroporation of vegetable tissues – metabolic consequences and applications. Revista Boliviana de Química. 25(1). 30–35. 3 indexed citations
14.
Galindo, Federico Gómez, et al.. (2006). Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac). Journal of Food Engineering. 81(2). 313–317. 15 indexed citations
15.
Galindo, Federico Gómez, Pietro Rocculi, Lars Wadsö, & Ingegerd Sjöholm. (2005). Applications and potential of isothermal calorimetry to monitor and predict quality changes due to process and storage conditions of MPFV. 16. 325–331. 1 indexed citations
16.
Rocculi, Pietro, Santina Romani, Marco Dalla Rosa, et al.. (2005). Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables. Lund University Publications (Lund University). 44(450). 841–846. 2 indexed citations
17.
Herppich, Werner B., Bernd Heröld, Martin Geyer, & Federico Gómez Galindo. (2004). Effects of temperature and water relations on carrots and radish tuber texture. Journal of applied botany and food quality. 78(1). 11–17. 8 indexed citations
18.
Galindo, Federico Gómez, Duncan A. Vaughan, Werner B. Herppich, et al.. (2004). Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue. Lund University Publications (Lund University). 2 indexed citations
19.
Galindo, Federico Gómez, Werner B. Herppich, Vassilis Gekas, & Ingegerd Sjöholm. (2004). Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism. Critical Reviews in Food Science and Nutrition. 44(3). 139–154. 59 indexed citations
20.
Galindo, Federico Gómez, Marianne Sommarin, Vassilis Gekas, & Ingegerd Sjöholm. (2003). COLD ACCLIMATION OF CARROTS DURING STORAGE: MECHANICAL PROPERTIES AND ANTIFREEZING PROTEIN. Acta Horticulturae. 699–703. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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