Marie Alminger

12.8k total citations
65 papers, 2.3k citations indexed

About

Marie Alminger is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Marie Alminger has authored 65 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Nutrition and Dietetics, 28 papers in Plant Science and 25 papers in Food Science. Recurrent topics in Marie Alminger's work include Phytase and its Applications (20 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Marie Alminger is often cited by papers focused on Phytase and its Applications (20 papers), Food composition and properties (18 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). Marie Alminger collaborates with scholars based in Sweden, Spain and Netherlands. Marie Alminger's co-authors include Ralf Greiner, Ann‐Sofie Sandberg, Ulf Svanberg, Ingrid Undeland, Nils‐Gunnar Carlsson, Sedef Nehir El, Thomas Andlid, Cláudia Nunes dos Santos, Gordon J. McDougall and Torsten Bohn and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Marie Alminger

63 papers receiving 2.2k citations

Peers

Countries citing papers authored by Marie Alminger

Since Specialization

Citations

This map shows the geographic impact of Marie Alminger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie Alminger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie Alminger more than expected).

Fields of papers citing papers by Marie Alminger

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie Alminger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie Alminger. The network helps show where Marie Alminger may publish in the future.

Co-authorship network of co-authors of Marie Alminger

This figure shows the co-authorship network connecting the top 25 collaborators of Marie Alminger. A scholar is included among the top collaborators of Marie Alminger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie Alminger. Marie Alminger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The effect of transglutaminase and ultrasound pre-treatment on the structure and digestibility of pea protein emulsion gels 2025 ·Food Hydrocolloids ·(unknown), (unknown), (unknown), (unknown), M. Johansson, Marie Alminger, Galia Zamaratskaia, Anders Högberg, Maud Langton	1
2	Fourier Transform Infrared Spectroscopy (FTIR) Probing on Interactions of Proteins with Phenolic Compounds in the East African Highland Banana Pulp at Different Stages of Banana Juice Extraction 2025 ·International Journal of Biochemistry Research & Review ·(unknown), Oscar Kibazohi, Marie Alminger	0
3	Cross-processing herring and salmon co-products with agricultural and marine side-streams or seaweeds produces protein isolates more stable towards lipid oxidation 2022 ·Food Chemistry ·Jingnan Zhang, Mehdi Abdollahi, Marie Alminger, Ingrid Undeland	20
4	Radial discharge high shear homogenization and ultrasonication assisted pH-shift processing of herring co-products with antioxidant-rich materials for maximum protein yield and functionality 2022 ·Food Chemistry ·Jingnan Zhang, Anna Ström, Romain Bordes, Marie Alminger, Ingrid Undeland, Mehdi Abdollahi	17
5	Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress 2021 ·Molecules ·(unknown), (unknown), Maria Cecilia do Nascimento Nunes, Rikard Fristedt, Marie Alminger, Thomas Andlid	4
6	Tailoring bilberry powder functionality through preprocessing and drying 2019 ·Food Science & Nutrition ·Lovisa Eliasson, (unknown), (unknown), (unknown), Marie Alminger	5
7	Tailoring bilberry powder functionality through processing: Effects of drying and fractionation on the stability of total polyphenols and anthocyanins 2019 ·Food Science & Nutrition ·(unknown), Lovisa Eliasson, (unknown), (unknown), Thomas Andlid, Marie Alminger	8
8	Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries 2019 ·Foods ·(unknown), Urszula Tylewicz, Marco Dalla Rosa, Thomas Andlid, Marie Alminger	16
9	Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates 2018 ·LWT ·(unknown), Lovisa Eliasson, (unknown), Valérie L. Almli, Nesli Sözer, Marie Alminger	25
10	Larger particle size of oat bran inhibits degradation and lowers extractability of β-glucan in sourdough bread – Potential implications for cholesterol-lowering properties in vivo 2017 ·Food Hydrocolloids ·Daniel Johansson, Roger Andersson, Marie Alminger, Rikard Landberg, Maud Langton	12
11	Impact of food processing on rye product properties and their in vitro digestion 2017 ·European Journal of Nutrition ·Daniel Johansson, José L. Vázquez-Gutiérrez, Rikard Landberg, Marie Alminger, Maud Langton	28
12	Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men 2011 ·European Journal of Nutrition ·(unknown), Elvira Larqué, Daniel González‐Silvera, María Sánchez-Campillo, (unknown), (unknown), Soledad Parra, Lucy Bialek, Marie Alminger, Francisca Pérez‐Llamas	15
13	Controlling the nutrient profile of fruits and vegetables during prolonged storage prior to processing 2009 ·Chalmers Publication Library (Chalmers University of Technology) ·(unknown), Marie Alminger, Cecilia Svelander, (unknown), Claudia Niemann, (unknown), Ralph Werner, Nikolaus Wellner, Keith W. Waldron	0
14	Impaired uptake of β-carotene by Caco-2 human intestinal cells in the presence of iron 2009 ·International Journal of Food Sciences and Nutrition ·(unknown), Nathalie Scheers, Thomas Andlid, Marie Alminger, Ann‐Sofie Sandberg, Ulf Svanberg	12
15	In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato 2009 ·Journal of Agricultural and Food Chemistry ·(unknown), Marie Alminger, Ulf Svanberg	52
16	Can Coca Leaves Contribute to Improving the Nutritional Status of the Andean Population? 2009 ·Food and Nutrition Bulletin ·Mary E. Penny, Alfonso Zavaleta, (unknown), Maria Reyna Liria-Domínguez, (unknown), Marie Alminger, James D. McChesney, (unknown), Manju B. Reddy	11
17	Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics 2006 ·Food Microbiology ·Xinmei Feng, Volkmar Passoth, (unknown), Marie Alminger, Johan Schnürer	36
18	Effects of malting on β‐glucanase and phytase activity in barley grain 2002 ·Journal of the Science of Food and Agriculture ·(unknown), (unknown), Roger Andersson, Marie Alminger, Ann‐Sofie Sandberg, Per Åman	54
19	The pathway of dephosphorylation of myo-inositol hexakisphosphate by phytate-degrading enzymes of different Bacillus spp. 2002 ·Canadian Journal of Microbiology ·Ralf Greiner, (unknown), Marie Alminger, Nils‐Gunnar Carlsson	30
20	Stereospecificity of myo-inositol hexakisphosphate dephosphorylation by a phytate-degrading enzyme of Escherichia coli 2000 ·Journal of Biotechnology ·Ralf Greiner, (unknown), Marie Alminger	84

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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