Giampiero Sacchetti

5.0k total citations
109 papers, 4.1k citations indexed

About

Giampiero Sacchetti is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Giampiero Sacchetti has authored 109 papers receiving a total of 4.1k indexed citations (citations by other indexed papers that have themselves been cited), including 58 papers in Food Science, 34 papers in Plant Science and 23 papers in Animal Science and Zoology. Recurrent topics in Giampiero Sacchetti's work include Meat and Animal Product Quality (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Postharvest Quality and Shelf Life Management (16 papers). Giampiero Sacchetti is often cited by papers focused on Meat and Animal Product Quality (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Postharvest Quality and Shelf Life Management (16 papers). Giampiero Sacchetti collaborates with scholars based in Italy, Spain and United Kingdom. Giampiero Sacchetti's co-authors include Paola Pittia, Carla Di Mattia, Dino Mastrocola, Marco Dalla Rosa, Lilia Neri, Mauro Serafini, G.G. Pinnavaia, Clemencia Chaves‐López, Pietro Rocculi and Federica Rizzi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Giampiero Sacchetti

105 papers receiving 3.9k citations

Peers

Giampiero Sacchetti

BIOCH

ASZ

Paola Pittia Italy

Hari Niwas Mishra India

Shahin Roohinejad Iran

Mehrdad Niakousari Iran

Isam A. Mohamed Ahmed Saudi Arabia

Jong‐Bang Eun South Korea

Ana Belén Martín‐Diana Spain

Dino Mastrocola Italy

Sophia Jun Xue Canada

Yasmina Sultanbawa Australia

Paola Pittia Italy

Giampiero Sacchetti

2.3k ×1.1

658 ×0.6

629 ×0.9

708 ×1.0

BIOCH

537 ×1.0

ASZ

Citations per year, relative to Giampiero Sacchetti Giampiero Sacchetti (= 1×) peers Paola Pittia

Countries citing papers authored by Giampiero Sacchetti

Since Specialization

Citations

This map shows the geographic impact of Giampiero Sacchetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giampiero Sacchetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giampiero Sacchetti more than expected).

Fields of papers citing papers by Giampiero Sacchetti

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giampiero Sacchetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giampiero Sacchetti. The network helps show where Giampiero Sacchetti may publish in the future.

Co-authorship network of co-authors of Giampiero Sacchetti

This figure shows the co-authorship network connecting the top 25 collaborators of Giampiero Sacchetti. A scholar is included among the top collaborators of Giampiero Sacchetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giampiero Sacchetti. Giampiero Sacchetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mattia, Carla Di, et al.. (2024). The role of hedonic liking of new food on emotions: a laboratory study on insect snacks with young Italian participants. British Food Journal. 128(3). 986–1001.

Mattia, Carla Di, Annalisa Scroccarello, Flavio Della Pelle, et al.. (2024). A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market. Foods. 13(15). 2457–2457. 1 indexed citations

Santarelli, Veronica, et al.. (2024). Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches. Food Research International. 191. 114709–114709. 2 indexed citations

Sacchetti, Giampiero, Annalaura Sabatucci, Junior Bernardo Molina-Hernández, et al.. (2023). Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma. Food Bioscience. 56. 103219–103219. 5 indexed citations

Bennato, Francesca, et al.. (2023). Influence of dietary grape pomace supplementation on chemical and sensory properties of ewes' cheese. International Dairy Journal. 143. 105671–105671. 6 indexed citations

Battista, Natalia, Carla Di Mattia, Giampiero Sacchetti, et al.. (2023). Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride. Frontiers in Nutrition. 10. 1219837–1219837. 2 indexed citations

Santarelli, Veronica, et al.. (2022). Volatiles profile of ‘Blanche’ wheat craft beer as affected by wheat origin: A chemometric study. Food Chemistry. 385. 132696–132696. 18 indexed citations

Mattia, Carla Di, et al.. (2021). Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content. SHILAP Revista de lepidopterología. 87. 79–84. 4 indexed citations

Sacchetti, Giampiero, et al.. (2021). Quantitatively unravelling the effect of altitude of cultivation on the volatiles fingerprint of wheat by a chemometric approach. Food Chemistry. 370. 131296–131296. 15 indexed citations

10.

Serio, Annalisa, Francesca Maggio, Giampiero Sacchetti, et al.. (2020). Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage. Foods. 9(9). 1286–1286. 12 indexed citations

11.

Mattia, Carla Di, Giampiero Sacchetti, Dino Mastrocola, & Mauro Serafini. (2017). From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo. Frontiers in Immunology. 8. 1207–1207. 85 indexed citations

12.

Martuscelli, Maria, et al.. (2016). Prediction of the salt content from water activity analysis in dry-cured ham. Journal of Food Engineering. 200. 29–39. 22 indexed citations

13.

Mattia, Carla Di, et al.. (2016). Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions. Food Chemistry. 213. 369–377. 55 indexed citations

14.

Mattia, Carla Di, Andrea Piva, Maria Martuscelli, Dino Mastrocola, & Giampiero Sacchetti. (2015). Effect of sulfites on the in vitro antioxidant activity of wines. SHILAP Revista de lepidopterología. 8 indexed citations

15.

Sacchetti, Giampiero, Lilia Neri, Luca Laghi, et al.. (2013). Multidisciplinary approach to study the effect of water status and mobility on the activity of peroxidase in solutions. Food Chemistry. 144. 36–43. 12 indexed citations

16.

Mattia, Carla Di, et al.. (2007). "Vino cotto" composition and antioxidant activity as affected by non-enzymatic browning. UniTERAMO Research Catalog (University of Teramo). 12 indexed citations

17.

Mastrocola, Dino, Giampiero Sacchetti, Paola Pittia, Carla Di Mattia, & Marco Dalla Rosa. (2005). Rehydration of dried fruit pieces in aqueous sugar solutions: a review on mass transfer and final product characteristics. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 1 indexed citations

18.

Mastrocola, Dino, et al.. (2004). Imbrunimento non enzimatico e potere antiossidante del “vino cotto”. UniTERAMO Research Catalog (University of Teramo). 1 indexed citations

19.

Sacchetti, Giampiero, Marco Dalla Rosa, & G.G. Pinnavaia. (2003). La trasformazione delle castagne: Situazione attuale e possibili prospettive. Rivista di frutticoltura e di ortofloricoltura. 65(3). 44–48. 1 indexed citations

20.

Sacchetti, Giampiero, et al.. (1993). New CFC Free Polyether Microcellular Polyurethane for Footwear. Journal of Cellular Plastics. 29(1). 13–28. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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