Sauro Vittori

9.4k total citations
291 papers, 7.7k citations indexed

About

Sauro Vittori is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Sauro Vittori has authored 291 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 105 papers in Molecular Biology, 97 papers in Food Science and 84 papers in Plant Science. Recurrent topics in Sauro Vittori's work include Adenosine and Purinergic Signaling (57 papers), Essential Oils and Antimicrobial Activity (49 papers) and Phytochemistry and Biological Activities (47 papers). Sauro Vittori is often cited by papers focused on Adenosine and Purinergic Signaling (57 papers), Essential Oils and Antimicrobial Activity (49 papers) and Phytochemistry and Biological Activities (47 papers). Sauro Vittori collaborates with scholars based in Italy, Germany and Egypt. Sauro Vittori's co-authors include Gianni Sagratini, Giovanni Caprioli, Filippo Maggi, Rosaria Volpini, Gloria Cristalli, Massimo Ricciutelli, Fabrizio Papa, Karl‐Norbert Klotz, Giulio Lupidi and Stefano Costanzi and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Analytical Chemistry.

In The Last Decade

Sauro Vittori

283 papers receiving 7.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sauro Vittori Italy	49	2.7k	2.3k	2.1k	1.5k	1.1k	291	7.7k
Giulio Lupidi Italy	41	1.8k 0.6×	1.4k 0.6×	2.0k 0.9×	279 0.2×	332 0.3×	190	5.5k
Sang Un Park South Korea	50	5.4k 2.0×	1.8k 0.8×	4.3k 2.0×	165 0.1×	724 0.7×	507	9.7k
Stefano Manfredini Italy	39	1.9k 0.7×	1.6k 0.7×	1.3k 0.6×	162 0.1×	384 0.4×	261	7.1k
Gholamreza Karimi Iran	51	3.0k 1.1×	672 0.3×	1.3k 0.6×	137 0.1×	928 0.9×	294	8.5k
Syed Ibrahim Rizvi India	39	2.3k 0.8×	944 0.4×	1.4k 0.7×	144 0.1×	575 0.5×	192	8.6k
Adelar Bracht Brazil	42	1.9k 0.7×	835 0.4×	1.7k 0.8×	117 0.1×	1.1k 1.0×	295	6.6k
Eun‐Jung Park South Korea	49	4.5k 1.7×	403 0.2×	966 0.5×	181 0.1×	702 0.7×	253	8.6k
Yuqing Duan China	46	2.3k 0.8×	2.7k 1.2×	1.8k 0.8×	83 0.1×	620 0.6×	182	7.5k
Sascha Rohn Germany	57	3.7k 1.3×	3.6k 1.6×	3.0k 1.4×	106 0.1×	402 0.4×	342	11.4k
James E. Simon United States	46	2.7k 1.0×	2.5k 1.1×	3.2k 1.5×	89 0.1×	384 0.4×	276	8.3k

Countries citing papers authored by Sauro Vittori

Since Specialization

Citations

This map shows the geographic impact of Sauro Vittori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sauro Vittori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sauro Vittori more than expected).

Fields of papers citing papers by Sauro Vittori

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sauro Vittori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sauro Vittori. The network helps show where Sauro Vittori may publish in the future.

Co-authorship network of co-authors of Sauro Vittori

This figure shows the co-authorship network connecting the top 25 collaborators of Sauro Vittori. A scholar is included among the top collaborators of Sauro Vittori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sauro Vittori. Sauro Vittori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Angeloni, Simone, et al.. (2025). Impact of ingredients added in sweet and savory biscuits on the contents of furanic compounds and 3-methylbutanal. Food Chemistry. 493(Pt 2). 145776–145776.

Mozzon, Massimo, Roberta Foligni, Cinzia Mannozzi, & Sauro Vittori. (2024). Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies. Applied Food Research. 4(2). 100646–100646. 6 indexed citations

Caprioli, Giovanni, et al.. (2024). Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method. Food Chemistry. 460(Pt 2). 140644–140644. 5 indexed citations

Acquaticci, Laura, Simone Angeloni, Gianni Sagratini, et al.. (2024). A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C. Food Research International. 187. 114398–114398. 7 indexed citations

Acquaticci, Laura, Simone Angeloni, Nazarena Cela, et al.. (2023). Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds. Food Control. 149. 109714–109714. 15 indexed citations

Angeloni, Simone, et al.. (2023). Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations. Antioxidants. 12(10). 1888–1888. 7 indexed citations

Cespi, Marco, et al.. (2023). Impact of the human factor on the reproducibility of different coffee brewing methods. Journal of Food Composition and Analysis. 124. 105698–105698. 11 indexed citations

Nzekoue, Franks Kamgang, Massimo Ricciutelli, Gianni Sagratini, et al.. (2023). Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and Giuncata. Molecules. 28(3). 1049–1049. 3 indexed citations

Nzekoue, Franks Kamgang, Yue Sun, Giovanni Caprioli, Sauro Vittori, & Gianni Sagratini. (2022). Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms. Journal of Food Composition and Analysis. 109. 104476–104476. 17 indexed citations

10.

Nzekoue, Franks Kamgang, et al.. (2022). Grapevine leaves (Vitis vinifera): Chemical characterization of bioactive compounds and antioxidant activity during leave development. Food Bioscience. 50. 102120–102120. 14 indexed citations

11.

Mustafa, Ahmed M., Doaa Abouelenein, Laura Acquaticci, et al.. (2021). Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.). Plants. 10(10). 2192–2192. 22 indexed citations

12.

Nzekoue, Franks Kamgang, Laura Alessandroni, Giovanni Caprioli, et al.. (2021). Analysis of Phytosterols Content in Italian-Standard Espresso Coffee. Beverages. 7(3). 61–61. 9 indexed citations

13.

Delgado‐Ospina, Johannes, Laura Acquaticci, Junior Bernardo Molina-Hernández, et al.. (2020). Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation. Microorganisms. 9(1). 28–28. 24 indexed citations

14.

Nzekoue, Franks Kamgang, Giovanni Caprioli, Dennis Fiorini, et al.. (2020). Butter oil (ghee) enrichment with aromatic plants: Chemical characterization and effects on fibroblast migration in anin-vitro wound healing model. Arabian Journal of Chemistry. 13(12). 8909–8919. 11 indexed citations

15.

Angeloni, Simone, Serena Scortichini, Dennis Fiorini, et al.. (2020). Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin. Molecules. 25(13). 2993–2993. 33 indexed citations

16.

Ricciutelli, Massimo, Gianluca Bartolucci, Raffaella Campana, et al.. (2020). Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibility. Food Chemistry. 321. 126726–126726. 33 indexed citations

17.

Giusti, Federica, Giovanni Caprioli, Massimo Ricciutelli, Sauro Vittori, & Gianni Sagratini. (2016). Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colour. Food Chemistry. 221. 689–697. 119 indexed citations

18.

Caprioli, Giovanni, Federica Giusti, Roberto Ballini, et al.. (2015). Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition. Food Chemistry. 192. 965–971. 76 indexed citations

19.

Maggi, Filippo, Pavol Mártonfi, Fabio Conti, et al.. (2011). Volatile Components of Whole and Different Plant Parts of Bastard Balm (Melittis melissophyllumL., Lamiaceae) Collected in Central Italy and Slovakia. Chemistry & Biodiversity. 8(11). 2057–2079. 15 indexed citations

20.

Sagratini, Gianni, Giovanni Caprioli, Gloria Cristalli, et al.. (2009). Quantification of Soyasaponins I and βg in Italian Lentil Seeds by Solid-Phase Extraction (SPE) and High-Performance Liquid Chromatography−Mass Spectrometry (HPLC-MS). Journal of Agricultural and Food Chemistry. 57(23). 11226–11233. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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