G.G. Pinnavaia
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biotechnology top 10%
- Mechanics of Materials
- Co-authors
- Marco Dalla RosaGiampiero SacchettiSantina RomaniC.R. LericiPaola PittiaFederica BalestraClemencia Chaves‐LópezAlessandro Angioloni
- Topics
- Food composition and properties (7 papers)Polysaccharides Composition and Applications (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood Research InternationalJournal of Food Engineering
- Partner nations
- Italy
In The Last Decade
G.G. Pinnavaia
17 papers receiving 802 citations
Peers
Comparison fields: 5 of 68
- Food Science 526
- Plant Science 379
- Nutrition and Dietetics 327
- Biotechnology 88
- Mechanics of Materials 83
Countries citing papers authored by G.G. Pinnavaia
This map shows the geographic impact of G.G. Pinnavaia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.G. Pinnavaia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.G. Pinnavaia more than expected).
Fields of papers citing papers by G.G. Pinnavaia
This network shows the impact of papers produced by G.G. Pinnavaia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.G. Pinnavaia. The network helps show where G.G. Pinnavaia may publish in the future.
Co-authorship network of co-authors of G.G. Pinnavaia
This figure shows the co-authorship network connecting the top 25 collaborators of G.G. Pinnavaia. A scholar is included among the top collaborators of G.G. Pinnavaia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.G. Pinnavaia. G.G. Pinnavaia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 28 | |
| 3 | 41 | |
| 4 | 34 | |
| 5 | 13 | |
| 6 | 37 | |
| 7 | 148 | |
| 8 | La trasformazione delle castagne: Situazione attuale e possibili prospettive | 1 |
| 9 | 36 | |
| 10 | 57 | |
| 11 | 24 | |
| 12 | 120 | |
| 13 | Studio sulle caratteristiche qualitative del caffè espresso all'Italiana indagine negli esercizi di vendita | 3 |
| 14 | 6 | |
| 15 | 25 | |
| 16 | Investigation into the quality of espresso coffee [Emilia Romagna - Lombardy - Tuscany] | 1 |
| 17 | Dehydrofreezing of fruit using direct osmosis as concentration process | 13 |
| 18 | 252 |
About G.G. Pinnavaia
G.G. Pinnavaia is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, having authored 18 papers that have together received 863 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (526 citations), Nutrition and Dietetics (327 citations) and Plant Science (379 citations). G.G. Pinnavaia has collaborated with scholars based in Italy. Frequent co-authors include Marco Dalla Rosa, Giampiero Sacchetti, Santina Romani, C.R. Lerici, Paola Pittia, Federica Balestra, Clemencia Chaves‐López, Alessandro Angioloni, Virginia Glicerina and Dino Mastrocola. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.