Giorgia Gozzi
- Gastroenterology top 5%
- Periodontics top 5%
- Oral microbiology and periodontitis research 2
- Nephrology top 5%
- Biotechnology top 5%
- Microbial Inactivation Methods 3
- Food Science top 5%
- Probiotics and Fermented Foods 3
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- Gut microbiota and health 5
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- Plasma Applications and Diagnostics 4
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- Electrohydrodynamics and Fluid Dynamics 3
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- Agriculture Sustainability and Environmental Impact 2
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- Salivary Gland Disorders and Functions 2
- Co-authors
- Lucia VanniniMarco GobbettiMaria De AngelisLuigi RagniAnnachiara BerardinelliSilvia TappiRaffaella Di CagnoPietro Rocculi
In The Last Decade
Giorgia Gozzi
14 papers receiving 898 citations
Peers
Comparison fields: 5 of 98
- Gastroenterology 102
- Periodontics 82
- Nephrology 116
- Biotechnology 111
- Food Science 169
Countries citing papers authored by Giorgia Gozzi
This map shows the geographic impact of Giorgia Gozzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giorgia Gozzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giorgia Gozzi more than expected).
Fields of papers citing papers by Giorgia Gozzi
This network shows the impact of papers produced by Giorgia Gozzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giorgia Gozzi. The network helps show where Giorgia Gozzi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Giorgia Gozzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2021 | 64 | |
| 3 | 2021 | 9 | |
| 4 | 2018 | 28 | |
| 5 | 2018 | 39 | |
| 6 | 2018 | 18 | |
| 7 | 2016 | 24 | |
| 8 | 2015 | 197 | |
| 9 | 2015 | 118 | |
| 10 | 2014 | 114 | |
| 11 | 2014 | 190 | |
| 12 | 2014 | 85 | |
| 13 | 2014 | 20 | |
| 14 | Listeria spp. in commercial fresh pesto sauce | 2006 | 3 |
About Giorgia Gozzi
Giorgia Gozzi is a scholar working on Periodontics, Biotechnology and Food Science, having authored 14 papers that have together received 912 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Plasma Applications and Diagnostics (4 papers), Electrohydrodynamics and Fluid Dynamics (3 papers), Microbial Inactivation Methods (3 papers), Probiotics and Fermented Foods (3 papers), Oral microbiology and periodontitis research (2 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Salivary Gland Disorders and Functions (2 papers). The work is most often cited by research in Gastroenterology (102 citations), Periodontics (82 citations) and Nephrology (116 citations). Giorgia Gozzi has collaborated with scholars based in Italy, Egypt and Brazil. Frequent co-authors include Lucia Vannini, Marco Gobbetti, Maria De Angelis, Luigi Ragni, Annachiara Berardinelli, Silvia Tappi, Raffaella Di Cagno, Pietro Rocculi, Diana Isabella Serrazanetti and Eustacchio Montemurno. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Applied and Environmental Microbiology, Journal of Food Science, PLoS ONE and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.