Thomas Fauster

628 total citations
14 papers, 456 citations indexed

About

Thomas Fauster is a scholar working on Biotechnology, Food Science and Biochemistry. According to data from OpenAlex, Thomas Fauster has authored 14 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biotechnology, 10 papers in Food Science and 4 papers in Biochemistry. Recurrent topics in Thomas Fauster's work include Microbial Inactivation Methods (10 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Drying and Modeling (3 papers). Thomas Fauster is often cited by papers focused on Microbial Inactivation Methods (10 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Drying and Modeling (3 papers). Thomas Fauster collaborates with scholars based in Austria, Czechia and Vietnam. Thomas Fauster's co-authors include Henry Jaeger, Paola Pittia, Urszula Tylewicz, Santina Romani, Cinzia Mannozzi, Marco Dalla Rosa, Felix Teufel, Stefan Toepfl, Robin Ostermeier and F.-W. Rath and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT.

In The Last Decade

Thomas Fauster

13 papers receiving 438 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Thomas Fauster Austria	11	257	225	115	91	73	14	456
Zhenna Zhang China	10	305 1.2×	166 0.7×	137 1.2×	48 0.5×	46 0.6×	18	475
Hasan Yıldız Türkiye	11	212 0.8×	244 1.1×	205 1.8×	138 1.5×	40 0.5×	13	471
Thiago Soares Leite Brazil	10	325 1.3×	203 0.9×	129 1.1×	60 0.7×	46 0.6×	16	480
Zs. Cserhalmi Hungary	5	272 1.1×	314 1.4×	137 1.2×	113 1.2×	72 1.0×	9	538
Prashant Raj Pokhrel United States	9	242 0.9×	322 1.4×	87 0.8×	119 1.3×	37 0.5×	9	494
Rita M. Velázquez-Estrada Mexico	9	291 1.1×	351 1.6×	150 1.3×	156 1.7×	39 0.5×	28	554
Semanur Yıldız Türkiye	9	196 0.8×	211 0.9×	79 0.7×	75 0.8×	36 0.5×	27	402
J. Ginér Spain	10	293 1.1×	302 1.3×	180 1.6×	112 1.2×	119 1.6×	14	588
Neelima Kaushik India	14	304 1.2×	364 1.6×	232 2.0×	103 1.1×	47 0.6×	14	659
Jan Strohalm Czechia	12	167 0.6×	143 0.6×	90 0.8×	58 0.6×	35 0.5×	48	393

Countries citing papers authored by Thomas Fauster

Since Specialization

Citations

This map shows the geographic impact of Thomas Fauster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thomas Fauster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thomas Fauster more than expected).

Fields of papers citing papers by Thomas Fauster

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thomas Fauster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thomas Fauster. The network helps show where Thomas Fauster may publish in the future.

Co-authorship network of co-authors of Thomas Fauster

This figure shows the co-authorship network connecting the top 25 collaborators of Thomas Fauster. A scholar is included among the top collaborators of Thomas Fauster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thomas Fauster. Thomas Fauster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Sevenich, Robert, Thomas Fauster, Felix Schottroff, et al.. (2023). Differentiation of sea buckthorn syrups processed by high pressure, pulsed electric fields, ohmic heating, and thermal pasteurization based on quality evaluation and chemical fingerprinting. Frontiers in Nutrition. 10. 912824–912824. 6 indexed citations

Fauster, Thomas, et al.. (2022). Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels. Innovative Food Science & Emerging Technologies. 83. 103234–103234. 11 indexed citations

Fauster, Thomas, et al.. (2022). Evaluation of the synergistic effect of plant-based components on the stability of curcuminoid emulsion. European Food Research and Technology. 248(10). 2615–2628. 6 indexed citations

Fauster, Thomas, et al.. (2022). Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition. Food and Bioprocess Technology. 15(6). 1359–1373. 16 indexed citations

Fauster, Thomas, et al.. (2021). Application of Emerging Cell Disintegration Techniques for the Accelerated Recovery of Curcuminoids from Curcuma longa. Applied Sciences. 11(17). 8238–8238. 13 indexed citations

Schottroff, Felix, et al.. (2021). Decontamination of herbs and spices by gamma irradiation and low-energy electron beam treatments and influence on product characteristics upon storage. Journal of Radiation Research and Applied Sciences. 14(1). 380–395. 20 indexed citations

Martínez, Juan Manuel, Felix Schottroff, Thomas Fauster, et al.. (2020). Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast. Food Chemistry. 323. 126824–126824. 34 indexed citations

Fauster, Thomas, et al.. (2020). Surface Physics: Fundamentals and Methods. CERN Document Server (European Organization for Nuclear Research).

Fauster, Thomas, et al.. (2020). Impact of a combined pulsed electric field (PEF) and enzymatic mash treatment on yield, fermentation behaviour and composition of white wine. European Food Research and Technology. 246(3). 609–620. 19 indexed citations

10.

Bender, Denisse, et al.. (2019). Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking. Food and Bioprocess Technology. 12(9). 1603–1613. 54 indexed citations

11.

Mannozzi, Cinzia, Thomas Fauster, Urszula Tylewicz, et al.. (2019). Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices. Foods. 8(7). 247–247. 63 indexed citations

12.

Fauster, Thomas, et al.. (2019). Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials. LWT. 121. 108937–108937. 69 indexed citations

13.

Fauster, Thomas, F.-W. Rath, Robin Ostermeier, et al.. (2018). Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production. Journal of Food Engineering. 235. 16–22. 99 indexed citations

14.

Mannozzi, Cinzia, Thomas Fauster, Urszula Tylewicz, et al.. (2018). Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH). Innovative Food Science & Emerging Technologies. 48. 131–137. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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