Lianzhou Jiang

4.3k total citations · 5 hit papers
90 papers, 3.4k citations indexed

About

Lianzhou Jiang is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Lianzhou Jiang has authored 90 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 66 papers in Food Science, 35 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. Recurrent topics in Lianzhou Jiang's work include Proteins in Food Systems (55 papers), Food composition and properties (30 papers) and Pickering emulsions and particle stabilization (13 papers). Lianzhou Jiang is often cited by papers focused on Proteins in Food Systems (55 papers), Food composition and properties (30 papers) and Pickering emulsions and particle stabilization (13 papers). Lianzhou Jiang collaborates with scholars based in China, Singapore and Egypt. Lianzhou Jiang's co-authors include Xiaonan Sui, Yan Zhang, Baokun Qi, Yu Zhao, Guo Huang, Jiayu Wen, Xiaohong Tong, Tianyi Zhang, Zhongjiang Wang and Wei Dou and has published in prestigious journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Lianzhou Jiang

89 papers receiving 3.3k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

2019 290 citations Guo Huang, Yan Zhang et al. Food Hydrocolloids profile →
The development history and recent updates on soy protein-based meat alternatives

2021 244 citations Tianyi Zhang, Xin Zhang et al. profile →
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate

2022 107 citations Zejian Xu, Tian Lan et al. profile →
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

2024 51 citations Sai Yang, Shicheng Dai et al. Food Hydrocolloids profile →
Effect of pH-shifting and ultrasound on soy/potato protein structure and gelation

2024 44 citations Huan Wang, Lianzhou Jiang et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Lianzhou Jiang China	33	2.4k	832	719	647	516	90	3.4k
Simon M. Loveday New Zealand	31	2.4k 1.0×	834 1.0×	973 1.4×	524 0.8×	450 0.9×	74	3.5k
Zhongjiang Wang China	31	2.6k 1.1×	869 1.0×	708 1.0×	770 1.2×	312 0.6×	108	3.6k
Xiangzhen Kong China	36	2.6k 1.1×	874 1.1×	1.1k 1.6×	624 1.0×	313 0.6×	119	3.8k
Yeming Chen China	36	2.6k 1.1×	876 1.1×	933 1.3×	496 0.8×	299 0.6×	116	3.7k
Cuihua Chang China	39	3.0k 1.2×	737 0.9×	768 1.1×	817 1.3×	554 1.1×	144	3.8k
Owen G. Jones United States	34	2.6k 1.1×	672 0.8×	671 0.9×	253 0.4×	543 1.1×	71	3.9k
Fei Teng China	35	2.1k 0.8×	913 1.1×	544 0.8×	435 0.7×	255 0.5×	106	3.2k
Jorge R. Wagner Argentina	38	2.9k 1.2×	899 1.1×	675 0.9×	712 1.1×	482 0.9×	106	4.1k
Caimeng Zhang China	34	2.3k 1.0×	802 1.0×	948 1.3×	610 0.9×	283 0.5×	112	3.3k
Aslı Can Karaça Türkiye	25	2.5k 1.0×	790 0.9×	546 0.8×	390 0.6×	238 0.5×	71	3.4k

Countries citing papers authored by Lianzhou Jiang

Since Specialization

Citations

This map shows the geographic impact of Lianzhou Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lianzhou Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lianzhou Jiang more than expected).

Fields of papers citing papers by Lianzhou Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lianzhou Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lianzhou Jiang. The network helps show where Lianzhou Jiang may publish in the future.

Co-authorship network of co-authors of Lianzhou Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Lianzhou Jiang. A scholar is included among the top collaborators of Lianzhou Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lianzhou Jiang. Lianzhou Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tian, Tian, Liang Chen, Xinru Cao, et al.. (2025). Effect of different protein ratios on in vitro digestive properties of soybean-wheat co-precipitated protein high-moisture extrudates. Food Chemistry. 478. 143354–143354. 9 indexed citations

Miao, Liming, Chao‐Liang Wu, Huan Wang, et al.. (2025). Multiscale hierarchical perspectives on food protein amyloid fibrils: A review. Food Hydrocolloids. 169. 111577–111577. 3 indexed citations

Zhang, Xueqing, Ri‐Qi Su, Yigang Hu, et al.. (2025). Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties. Food Hydrocolloids. 170. 111660–111660. 3 indexed citations

Wen, Jiayu, Jiarui Zhao, Yan Zhang, Lianzhou Jiang, & Xiaonan Sui. (2024). Oil-water interfacial behavior of soy protein nanoparticles in high internal phase Pickering emulsion. Food Hydrocolloids. 152. 109927–109927. 30 indexed citations

Feng, Jianling, Shi Liu, Na Sun, et al.. (2024). Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications. Food Hydrocolloids. 153. 110027–110027. 34 indexed citations

Lan, Tian, Jiajia Shi, Yabo Dong, et al.. (2024). Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels. Food Hydrocolloids. 153. 110011–110011. 23 indexed citations

Wang, Xiaoshuai, Jingwen Zhao, Lianzhou Jiang, et al.. (2024). Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions. Food Hydrocolloids. 160. 110796–110796. 6 indexed citations

Zhao, Yu, et al.. (2023). The effect of Hofmeister series anions on the critical overlap concentration of soybean isolate protein. Food Hydrocolloids. 149. 109577–109577. 16 indexed citations

Tian, Tian, Kunyu Ren, Xinru Cao, et al.. (2023). High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation. Food Hydrocolloids. 144. 108950–108950. 39 indexed citations

10.

Zhang, Tianyi, et al.. (2023). Parameter control, characterization and stability of soy protein emulsion prepared by microfluidic technology. Food Chemistry. 427. 136689–136689. 21 indexed citations

11.

Xu, Zejian, et al.. (2023). Functional properties of soybean isolate protein as influenced by its critical overlap concentration. Food Hydrocolloids. 138. 108478–108478. 11 indexed citations

12.

Yang, Jinjie, Keyang Lu, Huan Wang, et al.. (2023). Construction and characterization of Pickering emulsions stabilized by soy protein hydrolysate microgel particles and quercetin-loaded performance in vitro digestion. Food Research International. 169. 112844–112844. 32 indexed citations

13.

Huang, Guo, et al.. (2023). Stability, rheological behavior and microstructure of Pickering emulsions co-stabilized by soy protein and carboxymethyl chitosan. Food Hydrocolloids. 142. 108773–108773. 75 indexed citations

14.

Tian, Tian, Xiaohong Tong, Kunyu Ren, et al.. (2022). Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins. LWT. 170. 114045–114045. 24 indexed citations

15.

Wang, Wan, Hong Sun, Jiale Zhao, et al.. (2022). Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation. LWT. 167. 113867–113867. 29 indexed citations

16.

Yu, Dianyu, Jun Chen, Jie Cheng, et al.. (2020). Enzymatic preparation of structured TAG containing conjugated linoleic acid (CLA) at solvent-free. International Journal of Food Engineering. 16(8). 2 indexed citations

17.

Zhang, Qiaozhi, Xiaohong Tong, Yang Li, et al.. (2019). Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells. Journal of Agricultural and Food Chemistry. 67(20). 5772–5781. 123 indexed citations

18.

Jiang, Lianzhou, Yingjie Liu, Liang Li, et al.. (2018). Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate. Food Research International. 120. 603–609. 160 indexed citations

19.

Wang, Zhongjiang, Baokun Qi, Lianzhou Jiang, et al.. (2017). Structural Characteristics of in Vitro Digestion Products of Heat-Treated Soybean Protein. Food Science. 38(1). 20. 5 indexed citations

20.

Wang, Liqi, et al.. (2014). [Characteristic wavelength variable optimization of near-infrared spectroscopy based on Kalman filtering].. PubMed. 34(4). 958–61. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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