Lianzhou Jiang
- Food Science top 0.1%
- Nutrition and Dietetics top 1%
- Molecular Biology top 10%
- Animal Science and Zoology top 0.5%
- Materials Chemistry top 10%
- Co-authors
- Xiaonan SuiYan ZhangBaokun QiYu ZhaoGuo HuangJiayu WenXiaohong TongTianyi Zhang
- Topics
- Proteins in Food Systems (55 papers)Food composition and properties (30 papers)Pickering emulsions and particle stabilization (13 papers)
In The Last Decade
Lianzhou Jiang
89 papers receiving 3.3k citations
Hit Papers
Peers
Comparison fields: 5 of 117
- Food Science 2.4k
- Nutrition and Dietetics 832
- Molecular Biology 719
- Animal Science and Zoology 647
- Materials Chemistry 516
Countries citing papers authored by Lianzhou Jiang
This map shows the geographic impact of Lianzhou Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lianzhou Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lianzhou Jiang more than expected).
Fields of papers citing papers by Lianzhou Jiang
This network shows the impact of papers produced by Lianzhou Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lianzhou Jiang. The network helps show where Lianzhou Jiang may publish in the future.
Co-authorship network of co-authors of Lianzhou Jiang
This figure shows the co-authorship network connecting the top 25 collaborators of Lianzhou Jiang. A scholar is included among the top collaborators of Lianzhou Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lianzhou Jiang. Lianzhou Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 3 | |
| 3 | 30 | |
| 4 | 34 | |
| 5 | 23 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 16 | |
| 9 | 39 | |
| 10 | 21 | |
| 11 | 11 | |
| 12 | 75 | |
| 13 | 20 | |
| 14 | 46 | |
| 15 | 29 | |
| 16 | 6 | |
| 17 | 28 | |
| 18 | 123 | |
| 19 | 24 | |
| 20 | Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch | 2 |
About Lianzhou Jiang
Lianzhou Jiang is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 90 papers that have together received 3.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (55 papers), Food composition and properties (30 papers) and Pickering emulsions and particle stabilization (13 papers). The work is most often cited by research in Food Science (2.4k citations), Animal Science and Zoology (647 citations) and Nutrition and Dietetics (832 citations). Lianzhou Jiang has collaborated with scholars based in China, Singapore and Egypt. Frequent co-authors include Xiaonan Sui, Yan Zhang, Baokun Qi, Yu Zhao, Guo Huang, Jiayu Wen, Xiaohong Tong, Tianyi Zhang, Zhongjiang Wang and Wei Dou. Their work appears in journals such as Biomaterials, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.