Peilong Liao
- Food Science top 2%
- Proteins in Food Systems 6
- Microencapsulation and Drying Processes 3
- Nutrition and Dietetics top 10%
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- Luminescence and Fluorescent Materials 7
- Pickering emulsions and particle stabilization 2
- Animal Science and Zoology top 10%
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- Molecular Sensors and Ion Detection 2
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- Tea Polyphenols and Effects 2
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- Synthesis and Properties of Aromatic Compounds 2
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- Liquid Crystal Research Advancements 2
- Co-authors
- Jianbin HuangYun YanBen Zhong TangXiaohong TongShicheng DaiHuan WangTian TianLin Cheng
- Partner nations
- China
In The Last Decade
Peilong Liao
19 papers receiving 786 citations
Hit Papers
Peers
Comparison fields: 5 of 79
- Food Science 407
- Nutrition and Dietetics 133
- Materials Chemistry 311
- Animal Science and Zoology 63
- Biomaterials 76
Countries citing papers authored by Peilong Liao
This map shows the geographic impact of Peilong Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peilong Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peilong Liao more than expected).
Fields of papers citing papers by Peilong Liao
This network shows the impact of papers produced by Peilong Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peilong Liao. The network helps show where Peilong Liao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Peilong Liao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 3 | |
| 3 | 2022 | 38 | |
| 4 | 2022 | 39 | |
| 5 | 2022 | 26 | |
| 6 | 2022 | 9 | |
| 7 | 2022 | 14 | |
| 8 | 2022 | 13 | |
| 9 | 2022 | 21 | |
| 10 | 2022 | 126 | |
| 11 | Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristicsbreakdown → | 2022 | 163 |
| 12 | 2021 | 95 | |
| 13 | 2021 | 28 | |
| 14 | 2021 | 126 | |
| 15 | 2021 | 1 | |
| 16 | 2021 | 27 | |
| 17 | 2021 | 37 | |
| 18 | 2020 | 14 | |
| 19 | 2018 | 15 | |
| 20 | 2016 | 3 |
About Peilong Liao
Peilong Liao is a scholar working on Food Science, Materials Chemistry and Organic Chemistry, having authored 20 papers that have together received 798 indexed citations. Recurring topics across this work include Luminescence and Fluorescent Materials (7 papers), Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (3 papers), Molecular Sensors and Ion Detection (2 papers), Tea Polyphenols and Effects (2 papers), Synthesis and Properties of Aromatic Compounds (2 papers), Liquid Crystal Research Advancements (2 papers) and Pickering emulsions and particle stabilization (2 papers). The work is most often cited by research in Food Science (407 citations), Nutrition and Dietetics (133 citations) and Materials Chemistry (311 citations). Peilong Liao has collaborated with scholars based in China. Frequent co-authors include Jianbin Huang, Yun Yan, Ben Zhong Tang, Xiaohong Tong, Shicheng Dai, Huan Wang, Tian Tian, Lin Cheng, Ziteng Lian and Tongyue Wu. Their work appears in journals such as Nature Communications, Advanced Functional Materials and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.