Shifeng Yu

1.8k total citations
45 papers, 1.5k citations indexed

About

Shifeng Yu is a scholar working on Nutrition and Dietetics, Food Science and Biomedical Engineering. According to data from OpenAlex, Shifeng Yu has authored 45 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 11 papers in Biomedical Engineering. Recurrent topics in Shifeng Yu's work include Food composition and properties (15 papers), thermodynamics and calorimetric analyses (10 papers) and Gas Sensing Nanomaterials and Sensors (5 papers). Shifeng Yu is often cited by papers focused on Food composition and properties (15 papers), thermodynamics and calorimetric analyses (10 papers) and Gas Sensing Nanomaterials and Sensors (5 papers). Shifeng Yu collaborates with scholars based in China, United States and Ireland. Shifeng Yu's co-authors include Ying Ma, Da‐Wen Sun, Lei Zuo, Shuyu Wang, Ming Lu, Xiqun Zheng, Yongjia Wu, Narasimha Kumar Kopparapu, Xuezeng Zhao and Zhuang Hao and has published in prestigious journals such as Journal of Applied Physics, Advanced Functional Materials and Food Chemistry.

In The Last Decade

Shifeng Yu

44 papers receiving 1.4k citations

Peers

Countries citing papers authored by Shifeng Yu

Since Specialization

Citations

This map shows the geographic impact of Shifeng Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shifeng Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shifeng Yu more than expected).

Fields of papers citing papers by Shifeng Yu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shifeng Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shifeng Yu. The network helps show where Shifeng Yu may publish in the future.

Co-authorship network of co-authors of Shifeng Yu

This figure shows the co-authorship network connecting the top 25 collaborators of Shifeng Yu. A scholar is included among the top collaborators of Shifeng Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shifeng Yu. Shifeng Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Uniform Sb doping of ZnO films with controllable morphology and enhanced optical property 2024 ·Vacuum ·(unknown), (unknown), Shifeng Yu, Yujie Qi, Hui Yu, (unknown), Xiaoshi Jin, Qi Yang, Xin Li	2
2	Exploring the influence of extruded rice adjunct on wort separation efficiency: A bio-macromolecule degradation perspective 2024 ·Food Chemistry ·Lijun Jiang, Jialin Song, Mingming Qi, Feng Han, (unknown), Yue‐Ming Li, (unknown), Shifeng Yu, (unknown)	0
3	Aptameric Metal–Organic Framework Nanobiosensor 2024 ·ACS Applied Nano Materials ·(unknown), Kechun Wen, (unknown), Shifeng Yu, Jingyang Zhao, Qiao Lin	6
4	An Internally Attached Aptameric Graphene Nanosensor for Sensitive Vasopressin Measurement in Critical Patient Monitoring 2024 ·ACS Sensors ·Shifeng Yu, (unknown), Chao Su, Nenad Milosavić, Ziran Wang, Xuejun Wang, Yibo Zhu, Maogang He, Donald W. Landry, Milan N. Stojanović, Qiao Lin	1
5	Influence of magnetic field on gluten aggregation behavior and quality characteristics of dough enriched with potato pulp 2023 ·International Journal of Biological Macromolecules ·Jialin Song, (unknown), Mingming Qi, Feng Han, (unknown), (unknown), Yue‐Ming Li, Dongliang Zhang, Shifeng Yu, Hongjun Li	13
6	Towards detection of biomarkers in the eye using an aptamer-based graphene affinity nanobiosensor 2022 ·Talanta ·Ziran Wang, (unknown), Shifeng Yu, Zhuang Hao, Renjun Pei, Carlos Gustavo De Moraes, Leejee H. Suh, Xuezeng Zhao, Qiao Lin	12
7	Surface acoustic wave-assisted microfluidic isolation of aptamers 2022 ·Microfluidics and Nanofluidics ·Cheng Bai, (unknown), Kechun Wen, Marimuthu Citartan, Chaohui Wang, Shifeng Yu, Qiao Lin	5
8	The use of a thermal diode bridge for passive temperature control in the built environment during the heating seasons – An analytical study 2022 ·Energy ·Yongjia Wu, Shifeng Yu, Caixia Wang, Qiong Chen, Tingzhen Ming	11
9	Modeling the selective laser melting-based additive manufacturing of thermoelectric powders 2020 ·Additive manufacturing ·Yongjia Wu, (unknown), Shifeng Yu, Lei Zuo	22
10	MEMS Based Differential Scanning Calorimeter for Biomolecular Study 2018 ·Shifeng Yu, Shuyu Wang, Ming Lu, Lei Zuo	1
11	Review of MEMS differential scanning calorimetry for biomolecular study 2017 ·Frontiers of Mechanical Engineering ·Shifeng Yu, Shuyu Wang, Ming Lu, Lei Zuo	26
12	Impact of soybean 7S globulin content on thermal and retrogradation properties of non-waxy maize starch 2015 ·Journal of food and nutrition research ·Shifeng Yu, Lianzhou Jiang, Narasimha Kumar Kopparapu	2
13	Effect of freeze‐thawing treatment on the microstructure and thermal properties of non‐waxy corn starch granule 2015 ·Starch - Stärke ·Shifeng Yu, Yongchun Zhang, Hongyan Li, Yan Wang, (unknown), Xiaolan Liu, Xiqun Zheng, Narasimha Kumar Kopparapu	40
14	Effects of amylose content on the physicochemical properties of Chinese chestnut starch 2015 ·Starch - Stärke ·Shifeng Yu, Jinling Liu, Yang Yang, Jian Ren, Xiqun Zheng, Narasimha Kumar Kopparapu	35
15	Relationship between intrinsic viscosity, thermal and retrogradation properties of amylose and amylopectin 2014 ·Czech Journal of Food Sciences ·Shifeng Yu, Jing Xu, Yongchun Zhang, Narasimha Kumar Kopparapu	22
16	Design and Fabrication of Flexible Differential Scanning Nanocalorimeter 2014 ·(unknown), Shifeng Yu, Shuyu Wang, Ming Lu, Lei Zuo	2
17	Impact of Soybean Proteins Addition on Thermal and Retrogradation Properties of Nonwaxy Corn Starch 2014 ·Journal of Food Processing and Preservation ·Shifeng Yu, Lianzhou Jiang, Narasimha Kumar Kopparapu	30
18	Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage 2011 ·Food and Bioprocess Technology ·Shifeng Yu, Ying Ma, Xiqun Zheng, Xiaolan Liu, Da‐Wen Sun	43
19	Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage 2010 ·LWT ·Shifeng Yu, Ying Ma, Da‐Wen Sun	111
20	Physicochemical Properties of Starch and Flour from Different Rice Cultivars 2010 ·Food and Bioprocess Technology ·Shifeng Yu, Ying Ma, (unknown), Da‐Wen Sun	224

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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