Xinhui Peng

512 total citations
21 papers, 366 citations indexed

About

Xinhui Peng is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Xinhui Peng has authored 21 papers receiving a total of 366 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Xinhui Peng's work include Proteins in Food Systems (9 papers), Food composition and properties (6 papers) and Tea Polyphenols and Effects (3 papers). Xinhui Peng is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (6 papers) and Tea Polyphenols and Effects (3 papers). Xinhui Peng collaborates with scholars based in China, United States and Hong Kong. Xinhui Peng's co-authors include Xiaohong Tong, Huan Wang, Shicheng Dai, Lianzhou Jiang, Kunyu Ren, Tian Tian, Ziteng Lian, Lianzhou Jiang, Xinyuan Shi and Yue Yuan and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Xinhui Peng

20 papers receiving 357 citations

Peers

Xinhui Peng
Jiafei Liu China
Cony Gauche Brazil
Jiayu Wen China
Ashraf Al-Sbiei United Arab Emirates
Fuyun Ji China
Hairan Ma China
Peter Christian Lorenzen Germany
Pascaline Hamon France
Marta Moschetti Italy
Jiafei Liu China
Xinhui Peng
Citations per year, relative to Xinhui Peng Xinhui Peng (= 1×) peers Jiafei Liu

Countries citing papers authored by Xinhui Peng

Since Specialization
Citations

This map shows the geographic impact of Xinhui Peng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinhui Peng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinhui Peng more than expected).

Fields of papers citing papers by Xinhui Peng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinhui Peng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinhui Peng. The network helps show where Xinhui Peng may publish in the future.

Co-authorship network of co-authors of Xinhui Peng

This figure shows the co-authorship network connecting the top 25 collaborators of Xinhui Peng. A scholar is included among the top collaborators of Xinhui Peng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinhui Peng. Xinhui Peng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Yong, et al.. (2025). Role of Entropy–Enthalpy Competition on the Thermochemically Driven Shape Memory Effect in Amorphous Polymer Films. Materials. 18(7). 1630–1630. 1 indexed citations
3.
Peng, Xinhui, Yutong Liu, Jianan Li, et al.. (2025). Natural polysaccharides mediated “low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties. Food Research International. 220. 117113–117113. 1 indexed citations
4.
Peng, Xinhui, Wei Ren, Mingyi Jia, et al.. (2025). Multi-scale study on the volatility of essential oil and its modulation methods. Journal of Drug Delivery Science and Technology. 112. 107227–107227. 1 indexed citations
5.
Peng, Xinhui, Yutong Liu, Jianan Li, et al.. (2025). Maillard reaction-mediated “glycation armor” in fermented soy protein isolate: Elucidating gel structural and oral processing behavior. Food Chemistry. 495(Pt 2). 146460–146460.
6.
Peng, Xinhui, Qing Zhou, Wei Ren, et al.. (2025). Design and Evaluation of Water-Responsive Polymer-Coated Zeolite as a Synergistic Antibacterial Carrier for Essential Oil Delivery. Journal of Cluster Science. 36(3). 1 indexed citations
7.
Peng, Xinhui, et al.. (2025). Thiolated chitosan hydrogel combining nitric oxide and silver nanoparticles for the effective treatment of diabetic wound healing. International Journal of Biological Macromolecules. 311(Pt 4). 143730–143730. 2 indexed citations
8.
Miao, Liming, Jianyu Zhu, Xinhui Peng, et al.. (2023). Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin. Food Hydrocolloids. 142. 108769–108769. 39 indexed citations
9.
Tian, Tian, Kunyu Ren, Xinru Cao, et al.. (2023). High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation. Food Hydrocolloids. 144. 108950–108950. 39 indexed citations
10.
Cheng, Xiaoyi, Qi Fang, Shicheng Dai, et al.. (2023). Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications. Carbohydrate Polymers. 317. 121101–121101. 17 indexed citations
11.
Liu, Xing, et al.. (2023). Wogonin induces ferroptosis in pancreatic cancer cells by inhibiting the Nrf2/GPX4 axis. Frontiers in Pharmacology. 14. 1129662–1129662. 38 indexed citations
12.
Peng, Xinhui, Yanwei Liu, Kunyu Ren, et al.. (2023). Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship. Food Bioscience. 53. 102527–102527. 17 indexed citations
13.
Lian, Ziteng, Sai Yang, Xinhui Peng, et al.. (2023). pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties. Ultrasonics Sonochemistry. 95. 106412–106412. 17 indexed citations
14.
Peng, Xinhui, Yanwei Liu, Tian Tian, et al.. (2023). Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha. Foods. 12(4). 884–884. 13 indexed citations
15.
Zhou, Qing, et al.. (2022). Construction of the small intestine on molecular dynamics simulation and preliminary exploration of drug intestinal absorption prediction. Computational Biology and Chemistry. 99. 107724–107724. 3 indexed citations
16.
Tian, Tian, Kunyu Ren, Xiaohong Tong, et al.. (2022). Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties. International Journal of Biological Macromolecules. 212. 536–546. 23 indexed citations
17.
Peng, Xinhui, Yi Liao, Kunyu Ren, et al.. (2022). Fermentation performance, nutrient composition, and flavor volatiles in soy milk after mixed culture fermentation. Process Biochemistry. 121. 286–297. 26 indexed citations
18.
19.
Wang, Huan, Xiaohong Tong, Yue Yuan, et al.. (2020). Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates. Journal of Chemistry. 2020. 1–8. 81 indexed citations
20.
Suo, Luodan, Lu Li, Haihong Wang, et al.. (2017). A case control study on family history as a risk factor for herpes zoster and associated outcomes, Beijing, China. BMC Infectious Diseases. 17(1). 334–334. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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