Yang Li
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.2%
- Food composition and properties
Papers in
- Food Science 200
- Proteins in Food Systems 161
- Microencapsulation and Drying Processes 69
- Food Chemistry and Fat Analysis 54
- Polysaccharides Composition and Applications 31
-
- Food composition and properties 58
Yang Li
414 papers receiving 10.8k citations
Hit Papers
Peers
Comparison fields: 5 of 173
- Food Science 5.2k
- Nutrition and Dietetics 1.7k
- Biomaterials 1.3k
- Animal Science and Zoology 706
- Molecular Medicine 319
Countries citing papers authored by Yang Li
This map shows the geographic impact of Yang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yang Li more than expected).
Fields of papers citing papers by Yang Li
This network shows the impact of papers produced by Yang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yang Li. The network helps show where Yang Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yang Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 40 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 8 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 18 | |
| 8 | 2024 | 20 | |
| 9 | 2024 | 11 | |
| 10 | 2024 | 4 | |
| 11 | 2023 | 7 | |
| 12 | 2023 | 16 | |
| 13 | 2023 | 22 | |
| 14 | 2023 | 27 | |
| 15 | 2023 | 81 | |
| 16 | 2023 | 44 | |
| 17 | 2023 | 8 | |
| 18 | 2022 | 10 | |
| 19 | 2021 | 9 | |
| 20 | 2021 | 22 |
About Yang Li
Yang Li is a scholar working on Food Science, Nutrition and Dietetics, Biomaterials, Molecular Medicine and Pathology and Forensic Medicine, having authored 450 papers that have together received 11.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (161 papers), Microencapsulation and Drying Processes (69 papers), Food composition and properties (58 papers), Food Chemistry and Fat Analysis (54 papers), Pickering emulsions and particle stabilization (46 papers), Polysaccharides Composition and Applications (31 papers), Meat and Animal Product Quality (16 papers) and Phytase and its Applications (15 papers). The work is most often cited by research in Food Science (5.2k citations), Nutrition and Dietetics (1.7k citations), Biomaterials (1.3k citations), Animal Science and Zoology (706 citations) and Molecular Medicine (319 citations). Yang Li has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Baokun Qi, Shuang Zhang, Fei Teng, Fengying Xie, Yuyang Huang, Mingming Zhong, Shizhang Yan, Yufan Sun, Miao Hu and Laura M. DeBusk. Their work appears in journals such as Food Chemistry, LWT, Food Hydrocolloids, International Journal of Biological Macromolecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.