Zhishen Mu
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Biotechnology top 10%
- Co-authors
- Zhanmei JiangZengli GaoHongli YuanHao GaoMing DuTong LiChunyan WangDongxue Sun
- Topics
- Proteins in Food Systems (25 papers)Microencapsulation and Drying Processes (10 papers)Protein Hydrolysis and Bioactive Peptides (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- ChinaUnited StatesMongolia
In The Last Decade
Zhishen Mu
45 papers receiving 657 citations
Peers
Comparison fields: 5 of 90
- Food Science 434
- Molecular Biology 226
- Nutrition and Dietetics 133
- Animal Science and Zoology 101
- Biotechnology 66
Countries citing papers authored by Zhishen Mu
This map shows the geographic impact of Zhishen Mu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhishen Mu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhishen Mu more than expected).
Fields of papers citing papers by Zhishen Mu
This network shows the impact of papers produced by Zhishen Mu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhishen Mu. The network helps show where Zhishen Mu may publish in the future.
Co-authorship network of co-authors of Zhishen Mu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhishen Mu. A scholar is included among the top collaborators of Zhishen Mu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhishen Mu. Zhishen Mu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 9 | |
| 5 | 8 | |
| 6 | 10 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 0 | |
| 10 | 7 | |
| 11 | 1 | |
| 12 | 41 | |
| 13 | 2 | |
| 14 | 8 | |
| 15 | 71 | |
| 16 | 24 | |
| 17 | 27 | |
| 18 | 16 | |
| 19 | [Effect of poor dietary behaviors on the overweight and obesity of school-aged children]. | 4 |
| 20 | Effect of UHT treatment on volatile compounds in milk. | 3 |
About Zhishen Mu
Zhishen Mu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 50 papers that have together received 665 indexed citations. Recurring topics across this work include Proteins in Food Systems (25 papers), Microencapsulation and Drying Processes (10 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). The work is most often cited by research in Food Science (434 citations), Animal Science and Zoology (101 citations) and Nutrition and Dietetics (133 citations). Zhishen Mu has collaborated with scholars based in China, United States and Mongolia. Frequent co-authors include Zhanmei Jiang, Zengli Gao, Hongli Yuan, Hao Gao, Ming Du, Tong Li, Chunyan Wang, Dongxue Sun, Ying Bai and Jinzhe Li. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.