Weibiao Zhou

12.8k total citations
251 papers, 9.8k citations indexed

About

Weibiao Zhou is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Weibiao Zhou has authored 251 papers receiving a total of 9.8k indexed citations (citations by other indexed papers that have themselves been cited), including 111 papers in Food Science, 69 papers in Nutrition and Dietetics and 35 papers in Plant Science. Recurrent topics in Weibiao Zhou's work include Food composition and properties (62 papers), Microencapsulation and Drying Processes (35 papers) and Phytochemicals and Antioxidant Activities (32 papers). Weibiao Zhou is often cited by papers focused on Food composition and properties (62 papers), Microencapsulation and Drying Processes (35 papers) and Phytochemicals and Antioxidant Activities (32 papers). Weibiao Zhou collaborates with scholars based in Singapore, China and Australia. Weibiao Zhou's co-authors include Nantawan Therdthai, Xiaonan Sui, Hyun‐Gyun Yuk, Jie Sun, Vinayak Ghate, Victoria Kristina Ananingsih, Dejian Huang, Jerry Ying Hsi Fuh, Geok Soon Hong and Jing Gao and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Weibiao Zhou

242 papers receiving 9.6k citations

Peers

Countries citing papers authored by Weibiao Zhou

Since Specialization

Citations

This map shows the geographic impact of Weibiao Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weibiao Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weibiao Zhou more than expected).

Fields of papers citing papers by Weibiao Zhou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weibiao Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weibiao Zhou. The network helps show where Weibiao Zhou may publish in the future.

Co-authorship network of co-authors of Weibiao Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Weibiao Zhou. A scholar is included among the top collaborators of Weibiao Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weibiao Zhou. Weibiao Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Indicator mineral characteristics of potassic alteration zones in porphyry copper deposits based on infrared spectroscopy technology: A case study of the Qulong porphyry copper deposit, Tibet 2025 ·Ore Geology Reviews ·(unknown), (unknown), Nan Tang, (unknown), Xuerui Li, (unknown), Weibiao Zhou, Chao Huang, (unknown)	1
2	Emulsion gels of oil encapsulated in double polysaccharide networks as animal fat analogues 2025 ·Food Hydrocolloids ·Yong Wang, (unknown), Woojeong Kim, Jitraporn Vongsvivut, Weibiao Zhou, Cordelia Selomulya	2
3	Conformational engineering and functional enhancement of pea protein via a two-step Na2CO3-Acidification process 2025 ·Food Hydrocolloids ·Chengxin He, Weibiao Zhou	0
4	Mechanistic evaluation of pea-soy protein isolate and concentrate based high moisture meat analogues: Evaluation of protein blends and extrudate quality 2025 ·Journal of Food Engineering ·Raouf Aslam, (unknown), Sajid Alavi, Weibiao Zhou, Sajid Maqsood	1
5	Soy lecithin strengthens amaranth protein-based omelettes through protein complexation which alters protein interactions 2025 ·Food Structure ·(unknown), (unknown), Chengxin He, Marco Vignuzzi, Xin Yang, Gomathy Sandhya Subramanian, Maria N. Antipina, Paola Lorenzini, Weibiao Zhou, Dejian Huang	1
6	Investigating ingredient influence on reconstitution of powdered cocoa beverage via constrained mixture design 2024 ·Journal of Food Engineering ·(unknown), (unknown), Weibiao Zhou	0
7	Metabolomics for tea authentication and fraud detection: Recent applications and future directions 2024 ·Trends in Food Science & Technology ·Hui Tan, Weibiao Zhou	12
8	Investigating the role of starch in the structuring of meat alternatives from mung bean and pea protein isolates via heat-induced gelation 2024 ·Frontiers in Sustainable Food Systems ·Mohd Affan Baig, Hussein Mostafa, Nilushni Sivapragasam, Raouf Aslam, Weibiao Zhou, Sajid Maqsood	2
9	Towards sustainable upcycling of side streams of purple bread wheat using dry fractionation: Enhancing bioactive compounds and reducing harmful elements 2024 ·Food Chemistry ·(unknown), (unknown), Xiaojuan Xu, Zhiqian Li, Christiani Jeyakumar Henry, Weibiao Zhou	1
10	Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread 2024 ·Food Chemistry ·Xiaojuan Xu, (unknown), (unknown), Weibiao Zhou	2
11	Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves 2024 ·Comprehensive Reviews in Food Science and Food Safety ·Shuang Liang, Ying Gao, Daniel Granato, Jian‐Hui Ye, Weibiao Zhou, Jun‐Feng Yin, Yong‐Quan Xu	12
12	Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturing 2024 ·npj Science of Food ·(unknown), (unknown), Hariharan Ezhilarasu, Ratima Suntornnond, Bach Quang Le, Satnam Singh, (unknown), (unknown), Weibiao Zhou, Lay Poh Tan, Deepak Choudhury	23
13	Quorum Sensing systems in foodborne Salmonella spp. and corresponding control strategies using Quorum Sensing inhibitors for food storage 2023 ·Trends in Food Science & Technology ·(unknown), (unknown), Hang Yu, Weibiao Zhou	18
14	Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods 2023 ·Biomaterials ·Tian Lan, Yabo Dong, Zejian Xu, Yan Zhang, Lianzhou Jiang, Weibiao Zhou, Xiaonan Sui	20
15	Characteristics of anthocyanins in fortified cakes: a promising potent inhibitor of sucrase, α‐glucosidase and lipase 2022 ·International Journal of Food Science & Technology ·(unknown), (unknown), (unknown), Xiaoxuan Jin, Weibiao Zhou	8
16	Heat Transfer during Steaming of Bread 2014 ·International Journal of Food Engineering ·Victoria Kristina Ananingsih, (unknown), Xiao Dong Chen, Weibiao Zhou	5
17	Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products 2012 ·International Journal of Food Engineering ·Lu Zhang, Liming Che, Weibiao Zhou, Xiao Dong Chen	9
18	Effects of Green Tea Extract on Large-deformation Rheological Properties of Steamed Bread Dough and Some Quality Attributes of Steamed Bread 2011 ·Unika Repositor (Unika) ·Victoria Kristina Ananingsih, Weibiao Zhou	2
19	Food Science and Technology Research Vol. 9, No. 3(2003) 2004 ·Nippon Shokuhin Kagaku Kogaku Kaishi ·(unknown), Harshadrai M. Rawel, Sascha Rohn, Nantawan Therdthai, Weibiao Zhou	2
20	Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology 2003 ·Food Science and Technology Research ·Nantawan Therdthai, Weibiao Zhou	39

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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