Jiage Ma

1.6k total citations
51 papers, 1.2k citations indexed

About

Jiage Ma is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Jiage Ma has authored 51 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 20 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. Recurrent topics in Jiage Ma's work include Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (17 papers) and Gut microbiota and health (11 papers). Jiage Ma is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (17 papers) and Gut microbiota and health (11 papers). Jiage Ma collaborates with scholars based in China, Pakistan and South Korea. Jiage Ma's co-authors include Zhanmei Jiang, Cong Xu, Wan Wang, Juncai Hou, Zhijing Liu, Liya Gu, Juncai Hou, Wei Yu, Fei Liu and Changbao Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Jiage Ma

47 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jiage Ma China 21 717 417 299 204 91 51 1.2k
Hongdong Song China 20 360 0.5× 376 0.9× 224 0.7× 175 0.9× 105 1.2× 72 972
Tahreem Riaz China 15 512 0.7× 282 0.7× 212 0.7× 154 0.8× 187 2.1× 25 1.1k
Chengzhi Liu China 19 641 0.9× 529 1.3× 179 0.6× 109 0.5× 164 1.8× 55 1.3k
Mohammad Ghorbani Iran 17 544 0.8× 340 0.8× 127 0.4× 133 0.7× 145 1.6× 57 923
Jing Gan China 20 550 0.8× 223 0.5× 182 0.6× 118 0.6× 194 2.1× 38 949
Kuntal Ghosh India 20 498 0.7× 566 1.4× 346 1.2× 154 0.8× 177 1.9× 62 1.3k
Lata Ramchandran Australia 20 790 1.1× 500 1.2× 261 0.9× 58 0.3× 96 1.1× 28 1.2k
Bo Lyu China 17 806 1.1× 400 1.0× 353 1.2× 96 0.5× 413 4.5× 49 1.4k

Countries citing papers authored by Jiage Ma

Since Specialization
Citations

This map shows the geographic impact of Jiage Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiage Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiage Ma more than expected).

Fields of papers citing papers by Jiage Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiage Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiage Ma. The network helps show where Jiage Ma may publish in the future.

Co-authorship network of co-authors of Jiage Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Jiage Ma. A scholar is included among the top collaborators of Jiage Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiage Ma. Jiage Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Cong, Jiahui Guo, Zihao Tian, et al.. (2024). Design of probiotic delivery systems and their therapeutic effects on targeted tissues. Journal of Controlled Release. 375. 20–46. 13 indexed citations
2.
Xu, Cong, Jiahui Guo, Qingyun Wang, et al.. (2024). Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex. International Journal of Biological Macromolecules. 279(Pt 3). 135346–135346. 12 indexed citations
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Xu, Heyang, et al.. (2024). Insight into the Coextrusion Mechanism between Whey Protein Isolate and Cysteine. Journal of Agricultural and Food Chemistry. 72(43). 24058–24069. 1 indexed citations
5.
Sun, Hong, et al.. (2023). Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins. Food Bioscience. 53. 102740–102740. 20 indexed citations
6.
Yu, Wei, Lei Mao, Yuanyuan Liu, et al.. (2023). Glucose promotes cell growth and casein synthesis via ATF4/Nrf2-Sestrin2- AMPK-mTORC1 pathway in dairy cow mammary epithelial cells. Animal Biotechnology. 34(8). 1–11. 3 indexed citations
7.
Ma, Jiage, Qingyun Wang, Yanan Li, et al.. (2023). Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt. LWT. 184. 115016–115016. 23 indexed citations
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Xu, Cong, Munkh‐Amgalan Gantumur, Jiahui Guo, et al.. (2023). Design of probiotic delivery systems for targeted release. Food Hydrocolloids. 149. 109588–109588. 26 indexed citations
10.
Sun, Changbao, Ang Li, Cong Xu, et al.. (2023). Comparative Analysis of Fecal Microbiota in Vegetarians and Omnivores. Nutrients. 15(10). 2358–2358. 12 indexed citations
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Wang, Wan, Min Wang, Cong Xu, et al.. (2022). Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties. Foods. 11(10). 1504–1504. 44 indexed citations
13.
Sun, Changbao, Qingyun Wang, Cong Xu, et al.. (2022). Reproducibility and Validity of a Semi-Quantitative Food Frequency Questionnaire for Assessing Dietary Intake of Vegetarians and Omnivores in Harbin, China. Nutrients. 14(19). 3975–3975. 5 indexed citations
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Ma, Jiage, Cong Xu, Fei Liu, et al.. (2021). Stress adaptation and cross-protection of Lactobacillus plantarum KLDS 1.0628. CyTA - Journal of Food. 19(1). 72–80. 23 indexed citations
17.
Yu, Wei, et al.. (2020). Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity. CyTA - Journal of Food. 18(1). 301–308. 10 indexed citations
18.
Xu, Cong, Fei Liu, Zhijing Liu, et al.. (2020). Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320. LWT. 137. 110338–110338. 66 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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