Jianling Feng
- Topics
- Proteins in Food Systems (5 papers)Food composition and properties (4 papers)Biopolymer Synthesis and Applications (3 papers)
- Cited by
- Food ScienceBiomaterialsMicrobiology
- Partner nations
- China
In The Last Decade
Jianling Feng
8 papers receiving 379 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 186
- Food Science 174
- Biomaterials 86
- Organic Chemistry 66
- Nutrition and Dietetics 44
Countries citing papers authored by Jianling Feng
This map shows the geographic impact of Jianling Feng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianling Feng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianling Feng more than expected).
Fields of papers citing papers by Jianling Feng
This network shows the impact of papers produced by Jianling Feng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianling Feng. The network helps show where Jianling Feng may publish in the future.
Co-authorship network of co-authors of Jianling Feng
This figure shows the co-authorship network connecting the top 25 collaborators of Jianling Feng. A scholar is included among the top collaborators of Jianling Feng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianling Feng. Jianling Feng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 12 | |
| 3 | 34 | |
| 4 | 39 | |
| 5 | 22 | |
| 6 | 5 | |
| 7 | 35 | |
| 8 | 197 | |
| 9 | 38 |
About Jianling Feng
Jianling Feng is a scholar working on Food Science, Nutrition and Dietetics and Microbiology, having authored 9 papers that have together received 382 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Food composition and properties (4 papers) and Biopolymer Synthesis and Applications (3 papers). The work is most often cited by research in Food Science (174 citations), Biomaterials (86 citations) and Microbiology (36 citations). Jianling Feng has collaborated with scholars based in China. Frequent co-authors include Yingqiu Li, Haizhen Mo, Han Qing, Xiaohong Tong, Huan Wang, Liming Miao, Xiuxiu Sun, Wen Liu, Lianzhou Jiang and Jianyu Zhu. Their work appears in journals such as Food Hydrocolloids, Food Research International and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.