Xinru Cao
- Co-authors
- Xiaohong TongLianzhou JiangJia CaoKang YangHaotong LiJingwu ZhangHuan WangSai Yang
- Topics
- Proteins in Food Systems (7 papers)Bone Tissue Engineering Materials (5 papers)Silk-based biomaterials and applications (5 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Xinru Cao
13 papers receiving 294 citations
Peers
Comparison fields: 5 of 70
- Food Science 138
- Biomaterials 59
- Materials Chemistry 52
- Nutrition and Dietetics 52
- Mechanical Engineering 41
Countries citing papers authored by Xinru Cao
This map shows the geographic impact of Xinru Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinru Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinru Cao more than expected).
Fields of papers citing papers by Xinru Cao
This network shows the impact of papers produced by Xinru Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinru Cao. The network helps show where Xinru Cao may publish in the future.
Co-authorship network of co-authors of Xinru Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Xinru Cao. A scholar is included among the top collaborators of Xinru Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinru Cao. Xinru Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 5 | |
| 3 | 9 | |
| 4 | 9 | |
| 5 | 16 | |
| 6 | 4 | |
| 7 | 7 | |
| 8 | 39 | |
| 9 | 43 | |
| 10 | 39 | |
| 11 | 29 | |
| 12 | 49 | |
| 13 | 38 |
About Xinru Cao
Xinru Cao is a scholar working on Biomaterials, Food Science and Pharmaceutical Science, having authored 13 papers that have together received 296 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Bone Tissue Engineering Materials (5 papers) and Silk-based biomaterials and applications (5 papers). The work is most often cited by research in Food Science (138 citations), Biomaterials (59 citations) and Nutrition and Dietetics (52 citations). Xinru Cao has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Xiaohong Tong, Lianzhou Jiang, Jia Cao, Kang Yang, Haotong Li, Jingwu Zhang, Huan Wang, Sai Yang, Mengmeng Wang and Tian Tian. Their work appears in journals such as Food Chemistry, Chemical Engineering Journal and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.