Zhanmei Jiang

5.7k total citations · 1 hit paper
167 papers, 4.6k citations indexed

About

Zhanmei Jiang is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Zhanmei Jiang has authored 167 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 125 papers in Food Science, 70 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. Recurrent topics in Zhanmei Jiang's work include Proteins in Food Systems (102 papers), Protein Hydrolysis and Bioactive Peptides (45 papers) and Microencapsulation and Drying Processes (42 papers). Zhanmei Jiang is often cited by papers focused on Proteins in Food Systems (102 papers), Protein Hydrolysis and Bioactive Peptides (45 papers) and Microencapsulation and Drying Processes (42 papers). Zhanmei Jiang collaborates with scholars based in China, Mongolia and Pakistan. Zhanmei Jiang's co-authors include Juncai Hou, Cong Xu, Wan Wang, Munkh‐Amgalan Gantumur, Abdul Qayum, Jiage Ma, Zhijing Liu, Ruijie Shi, Juncai Hou and Liya Gu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Zhanmei Jiang

160 papers receiving 4.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems

2022 150 citations Cong Xu, Wan Wang et al. Journal of Controlled Release profile →

Peers

Countries citing papers authored by Zhanmei Jiang

Since Specialization

Citations

This map shows the geographic impact of Zhanmei Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanmei Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanmei Jiang more than expected).

Fields of papers citing papers by Zhanmei Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhanmei Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanmei Jiang. The network helps show where Zhanmei Jiang may publish in the future.

Co-authorship network of co-authors of Zhanmei Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhanmei Jiang. A scholar is included among the top collaborators of Zhanmei Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanmei Jiang. Zhanmei Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Insight into the mechanism of synergy of ultrasound and high pressure homogenization on the emulsion stability and interfacial behaviors of α-lactalbumin with mogroside V 2024 ·Food Bioscience ·Jinzhe Li, (unknown), Ruyi Zhang, (unknown), Zhanmei Jiang, Juncai Hou	21
2	Co-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and in vitro digestibility of whey protein isolate 2024 ·Food Chemistry X ·(unknown), Zhishen Mu, Munkh‐Amgalan Gantumur, Nan Yang, (unknown), (unknown), Zhanmei Jiang	7
3	Seven sour substances enhancing characteristics and stability of whey protein isolate emulsion and its heat-induced emulsion gel under the non-acid condition 2024 ·Food Research International ·(unknown), Zhishen Mu, Heyang Xu, Akhunzada Bilawal, Zhanmei Jiang, (unknown)	9
4	Emerging thermal modifying methods in milk protein: A review 2024 ·Trends in Food Science & Technology ·Jialun Hu, Heyang Xu, Ruijie Shi, Munkh‐Amgalan Gantumur, Zhanmei Jiang, Juncai Hou	37
5	Design of probiotic delivery systems and their therapeutic effects on targeted tissues 2024 ·Journal of Controlled Release ·Cong Xu, Jiahui Guo, (unknown), (unknown), (unknown), Zihao Tian, Xiaolei Duan, Jiage Ma, Zhanmei Jiang, Juncai Hou	13
6	Insight into oil-water interfacial adsorption of protein particles towards regulating Pickering emulsions: A review 2024 ·International Journal of Biological Macromolecules ·Meng Li, Haiying Yu, Munkh‐Amgalan Gantumur, Lidong Guo, Lian Lian, Bo Wang, (unknown), Zhanmei Jiang	36
7	Interfacial dynamic adsorption behaviour of the bovine alpha- Lactalbumin at the oil-water interface: Evaluating the role of glycyrrhizin 2024 ·Food Hydrocolloids ·Ruijie Shi, Zengli Gao, Meng Li, Zhanmei Jiang, Zhishen Mu	8
8	Characterization of whey protein isolate aggregation induced by different acidic substances: Triggered by disulfide bond formation and recombination 2024 ·Food Hydrocolloids ·(unknown), Zhishen Mu, Munkh‐Amgalan Gantumur, Akhunzada Bilawal, Zhanmei Jiang, Ligang Zhang	10
9	Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex 2024 ·International Journal of Biological Macromolecules ·Cong Xu, Jiahui Guo, (unknown), Qingyun Wang, (unknown), (unknown), (unknown), Jiage Ma, Shanshan Qian, Zhanmei Jiang, (unknown)	12
10	Effects of various acids on physical stability, rheological characteristics and curcumin encapsulation of whey protein isolate Pickering emulsion gels 2024 ·International Journal of Dairy Technology ·(unknown), Zhishen Mu, (unknown), Wenjuan Zhang, Zhanmei Jiang, Ligang Zhang	1
11	Effect of transglutaminase cross-linking and emulsification on the stability and digestion of limonene emulsions 2023 ·Process Biochemistry ·Akhunzada Bilawal, Munkh‐Amgalan Gantumur, (unknown), Abdul Qayum, Muhammad Ishfaq, Zhanmei Jiang	6
12	Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins 2023 ·Food Hydrocolloids ·(unknown), Jinzhe Li, Yue Liu, Munkh‐Amgalan Gantumur, (unknown), Panpan Zhao, (unknown), Zhanmei Jiang, Juncai Hou	40
13	Soybean-Oil-Body-Substituted Low-Fat Ice Cream with Different Homogenization Pressure, Pasteurization Condition, and Process Sequence: Physicochemical Properties, Texture, and Storage Stability 2022 ·Foods ·Wan Wang, Jinzhe Li, Min Wang, Liya Gu, Zhijing Liu, Cong Xu, Jiage Ma, Lianzhou Jiang, Zhanmei Jiang, Juncai Hou	11
14	High-protein nutrition bars: Hardening mechanisms and anti-hardening methods during storage 2021 ·Food Control ·Zhanmei Jiang, (unknown), Xu Zhao, Jinpeng Li, (unknown), (unknown), Yanting He, Panpan Zhao, (unknown), Juncai Hou	23
15	Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment 2021 ·Food Hydrocolloids ·Ruijie Shi, Yue Liu, Yue Ma, Jinzhe Li, Wenjuan Zhang, Zhanmei Jiang, Juncai Hou	40
16	NaCl induces flocculation and lipid oxidation of soybean oil body emulsions recovered by neutral aqueous extraction 2021 ·Journal of the Science of Food and Agriculture ·Xuan Zhou, Zhijing Liu, Wan Wang, Yusi Miao, Liya Gu, Yanan Li, Xin Liu, Lianzhou Jiang, Juncai Hou, Zhanmei Jiang	11
17	Purification and antimicrobial mechanism of a novel bacteriocin produced by Lactobacillus rhamnosus 1.0320 2020 ·LWT ·Cong Xu, (unknown), Fei Liu, Zhijing Liu, Jiage Ma, Rui Jiang, (unknown), Zhanmei Jiang, Juncai Hou	66
18	Consequences of superfine grinding treatment on structure, physicochemical and rheological properties of transglutaminase-crosslinked whey protein isolate 2019 ·Food Chemistry ·Chunyan Wang, Tianqi Li, Ling Ma, Tong Li, Haiying Yu, Juncai Hou, Zhanmei Jiang	69
19	Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes 2018 ·Food Science and Technology Research ·Xueyan Li, Zengli Gao, Tong Li, (unknown), (unknown), Zhanmei Jiang, Zhishen Mu	8
20	Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials 2017 ·Journal of Zhejiang University SCIENCE B ·Zhanmei Jiang, (unknown), Nan Yang, Zhibiao Feng, Bo Tian	13

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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