Liming Miao
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Xiaohong TongHuan WangBo LyuTian TianLianzhou JiangShi LiuZiteng LianWenyu Cui
- Topics
- Proteins in Food Systems (8 papers)Food composition and properties (4 papers)Biochemical effects in animals (3 papers)
- Partner nations
- China
In The Last Decade
Liming Miao
9 papers receiving 526 citations
Hit Papers
Peers
Comparison fields: 5 of 59
- Food Science 423
- Molecular Biology 163
- Nutrition and Dietetics 162
- Animal Science and Zoology 63
- Plant Science 52
Countries citing papers authored by Liming Miao
This map shows the geographic impact of Liming Miao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liming Miao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liming Miao more than expected).
Fields of papers citing papers by Liming Miao
This network shows the impact of papers produced by Liming Miao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liming Miao. The network helps show where Liming Miao may publish in the future.
Co-authorship network of co-authors of Liming Miao
This figure shows the co-authorship network connecting the top 25 collaborators of Liming Miao. A scholar is included among the top collaborators of Liming Miao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liming Miao. Liming Miao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 18 | |
| 3 | 12 | |
| 4 | 34 | |
| 5 | 39 | |
| 6 | 15 | |
| 7 | Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristicsbreakdown → | 163 |
| 8 | Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCGbreakdown → | 211 |
| 9 | 38 |
About Liming Miao
Liming Miao is a scholar working on Food Science, Clinical Biochemistry and Nutrition and Dietetics, having authored 9 papers that have together received 533 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Biochemical effects in animals (3 papers). The work is most often cited by research in Food Science (423 citations), Nutrition and Dietetics (162 citations) and Animal Science and Zoology (63 citations). Liming Miao has collaborated with scholars based in China. Frequent co-authors include Xiaohong Tong, Huan Wang, Bo Lyu, Tian Tian, Lianzhou Jiang, Shi Liu, Ziteng Lian, Wenyu Cui, Jia Cao and Lianzhou Jiang. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.