Liming Miao

687 total citations · 2 hit papers
9 papers, 533 citations indexed

About

Liming Miao is a scholar working on Food Science, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Liming Miao has authored 9 papers receiving a total of 533 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Physiology. Recurrent topics in Liming Miao's work include Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Biochemical effects in animals (3 papers). Liming Miao is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Biochemical effects in animals (3 papers). Liming Miao collaborates with scholars based in China. Liming Miao's co-authors include Xiaohong Tong, Huan Wang, Bo Lyu, Tian Tian, Lianzhou Jiang, Shi Liu, Ziteng Lian, Wenyu Cui, Jia Cao and Lianzhou Jiang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Ultrasonics Sonochemistry.

In The Last Decade

Liming Miao

9 papers receiving 526 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

2021 211 citations Xiaohong Tong, Jia Cao et al. Food Hydrocolloids profile →
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

2022 163 citations Shicheng Dai, Peilong Liao et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Liming Miao China	8	423	163	162	63	52	9	533
Juncai Hou China	15	435 1.0×	193 1.2×	168 1.0×	54 0.9×	67 1.3×	20	636
Weijie Qi China	7	394 0.9×	114 0.7×	149 0.9×	63 1.0×	60 1.2×	9	528
Yunqing Jiang China	12	353 0.8×	110 0.7×	136 0.8×	36 0.6×	55 1.1×	22	486
Shanguang Guo China	13	454 1.1×	214 1.3×	96 0.6×	170 2.7×	57 1.1×	27	601
Lang‐Hong Wang China	14	345 0.8×	153 0.9×	142 0.9×	76 1.2×	95 1.8×	32	590
Hexiang Xie China	13	327 0.8×	163 1.0×	117 0.7×	58 0.9×	67 1.3×	33	481
Zahra Akbarbaglu Iran	13	482 1.1×	294 1.8×	77 0.5×	56 0.9×	82 1.6×	41	724
Mostafa Ali Egypt	10	300 0.7×	155 1.0×	89 0.5×	43 0.7×	94 1.8×	21	481
Yaoyao Mu China	9	309 0.7×	109 0.7×	82 0.5×	78 1.2×	28 0.5×	10	421
Büşra Gültekin Subaşı Türkiye	16	329 0.8×	138 0.8×	122 0.8×	75 1.2×	109 2.1×	32	578

Countries citing papers authored by Liming Miao

Since Specialization

Citations

This map shows the geographic impact of Liming Miao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liming Miao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liming Miao more than expected).

Fields of papers citing papers by Liming Miao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liming Miao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liming Miao. The network helps show where Liming Miao may publish in the future.

Co-authorship network of co-authors of Liming Miao

This figure shows the co-authorship network connecting the top 25 collaborators of Liming Miao. A scholar is included among the top collaborators of Liming Miao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liming Miao. Liming Miao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Miao, Liming, Chao‐Liang Wu, Huan Wang, et al.. (2025). Multiscale hierarchical perspectives on food protein amyloid fibrils: A review. Food Hydrocolloids. 169. 111577–111577. 3 indexed citations

2.

Zhu, Jianyu, Huan Wang, Shi Liu, et al.. (2024). Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity. Food Chemistry. 452. 139551–139551. 18 indexed citations

3.

Miao, Liming, Kunyu Ren, Jianling Feng, et al.. (2024). Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein. Food Hydrocolloids. 153. 110026–110026. 12 indexed citations

4.

Feng, Jianling, Shi Liu, Na Sun, et al.. (2024). Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications. Food Hydrocolloids. 153. 110027–110027. 34 indexed citations

5.

Miao, Liming, Jianyu Zhu, Xinhui Peng, et al.. (2023). Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin. Food Hydrocolloids. 142. 108769–108769. 39 indexed citations

6.

Zhu, Jianyu, Huan Wang, Liming Miao, et al.. (2023). Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics. Ultrasonics Sonochemistry. 101. 106711–106711. 15 indexed citations

7.

Dai, Shicheng, Peilong Liao, Yilun Wang, et al.. (2022). Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics. Food Hydrocolloids. 135. 108108–108108. 163 indexed citations breakdown →

8.

Tong, Xiaohong, Jia Cao, Tian Tian, et al.. (2021). Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG. Food Hydrocolloids. 122. 107084–107084. 211 indexed citations breakdown →

9.

Tong, Xiaohong, Ziteng Lian, Liming Miao, et al.. (2020). An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value. LWT. 134. 110151–110151. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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