Baokun Qi
Impact in
- Food Science top 0.02%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality
Papers in
- Food Science 173
- Proteins in Food Systems 163
- Microencapsulation and Drying Processes 64
- Food Chemistry and Fat Analysis 58
- Polysaccharides Composition and Applications 14
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- Food composition and properties 47
- Co-authors
- Yang LiXiaonan SuiShuang ZhangZhongjiang WangShizhang YanFengying XieM. ZhangLianzhou Jiang
- Journals
- Food Chemistry (35 papers)Food Hydrocolloids (27 papers)LWT (23 papers)Food Research International (16 papers)Ultrasonics Sonochemistry (8 papers)
- Partner nations
- ChinaUnited StatesIndia
In The Last Decade
Baokun Qi
193 papers receiving 8.1k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 6.4k
- Animal Science and Zoology 1.2k
- Nutrition and Dietetics 1.8k
- Biochemistry 498
- Biotechnology 395
Countries citing papers authored by Baokun Qi
This map shows the geographic impact of Baokun Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Baokun Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Baokun Qi more than expected).
Fields of papers citing papers by Baokun Qi
This network shows the impact of papers produced by Baokun Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Baokun Qi. The network helps show where Baokun Qi may publish in the future.
Co-authors
The 25 scholars most cited alongside Baokun Qi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 8 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 20 | |
| 7 | 2024 | 8 | |
| 8 | 2023 | 44 | |
| 9 | 2023 | 54 | |
| 10 | 2023 | 28 | |
| 11 | 2023 | 36 | |
| 12 | 2023 | 9 | |
| 13 | 2022 | 22 | |
| 14 | 2021 | 9 | |
| 15 | Stability of reconstituted oil emulsion as affected by interaction between oleosin protein and phosphatidyl choline. | 2020 | 1 |
| 16 | 2019 | 123 | |
| 17 | Effects of covalent interaction of anthocyanin and soy protein isolate on protein structure under enzymatic and alkaline conditions. | 2019 | 1 |
| 18 | Effect of different extraction methods on physicochemical and functional properties of soybean dietary fiber. | 2018 | 1 |
| 19 | 2018 | 2 | |
| 20 | Freeze-thaw stability of emulsion system from ultrasound-modified soy protein isolate and soluble polysaccharide. | 2018 | 1 |
About Baokun Qi
Baokun Qi is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Medicine and Biotechnology, having authored 202 papers that have together received 8.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (163 papers), Microencapsulation and Drying Processes (64 papers), Food Chemistry and Fat Analysis (58 papers), Food composition and properties (47 papers), Pickering emulsions and particle stabilization (24 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Meat and Animal Product Quality (18 papers) and Polysaccharides Composition and Applications (14 papers). The work is most often cited by research in Food Science (6.4k citations), Animal Science and Zoology (1.2k citations), Nutrition and Dietetics (1.8k citations), Biochemistry (498 citations) and Biotechnology (395 citations). Baokun Qi has collaborated with scholars based in China, United States and India. Frequent co-authors include Yang Li, Xiaonan Sui, Shuang Zhang, Yang Li, Zhongjiang Wang, Shizhang Yan, Fengying Xie, M. Zhang, Lianzhou Jiang and Mingming Zhong. Their work appears in journals such as Food Chemistry, Food Hydrocolloids, LWT, Food Research International and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.