Yeming Chen

4.5k total citations · 1 hit paper
116 papers, 3.7k citations indexed

About

Yeming Chen is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Yeming Chen has authored 116 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 77 papers in Food Science, 47 papers in Molecular Biology and 27 papers in Plant Science. Recurrent topics in Yeming Chen's work include Proteins in Food Systems (70 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Phytase and its Applications (20 papers). Yeming Chen is often cited by papers focused on Proteins in Food Systems (70 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Phytase and its Applications (20 papers). Yeming Chen collaborates with scholars based in China, Japan and United States. Yeming Chen's co-authors include Yufei Hua, Xiangzhen Kong, Caimeng Zhang, Xingfei Li, Tomotada Ono, Luping Zhao, Weiwei Peng, Yuexi Yang, Chao Wu and Yanyun Cao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Yeming Chen

111 papers receiving 3.7k citations

Hit Papers

Effects of heat treatment on the emulsifying properties o... 2015 2026 2018 2022 2015 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effects of heat treatment on the emulsifying properties of pea proteins
    2015 309 citations Xiangzhen Kong, Yeming Chen et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yeming Chen China 36 2.6k 933 876 601 496 116 3.7k
Xiangzhen Kong China 36 2.6k 1.0× 1.1k 1.2× 874 1.0× 587 1.0× 624 1.3× 119 3.8k
Caimeng Zhang China 34 2.3k 0.9× 948 1.0× 802 0.9× 496 0.8× 610 1.2× 112 3.3k
Lianzhou Jiang China 32 2.5k 1.0× 592 0.6× 747 0.9× 417 0.7× 338 0.7× 84 3.2k
Yanjun Yang China 41 3.2k 1.2× 1.0k 1.1× 775 0.9× 679 1.1× 842 1.7× 139 4.6k
Lianzhou Jiang China 33 2.4k 0.9× 719 0.8× 832 0.9× 389 0.6× 647 1.3× 90 3.4k
Jorge R. Wagner Argentina 38 2.9k 1.1× 675 0.7× 899 1.0× 557 0.9× 712 1.4× 106 4.1k
Mehdi Varidi Iran 32 2.1k 0.8× 610 0.7× 618 0.7× 375 0.6× 362 0.7× 84 2.9k
Yasuki Matsumura Japan 33 2.5k 0.9× 629 0.7× 668 0.8× 474 0.8× 329 0.7× 138 3.4k
Qun Huang China 39 1.6k 0.6× 1.0k 1.1× 566 0.6× 484 0.8× 1.1k 2.3× 162 4.6k
Shudong He China 32 1.2k 0.5× 1.1k 1.2× 503 0.6× 586 1.0× 367 0.7× 114 3.0k

Countries citing papers authored by Yeming Chen

Since Specialization
Citations

This map shows the geographic impact of Yeming Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeming Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeming Chen more than expected).

Fields of papers citing papers by Yeming Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yeming Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeming Chen. The network helps show where Yeming Chen may publish in the future.

Co-authorship network of co-authors of Yeming Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Yeming Chen. A scholar is included among the top collaborators of Yeming Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeming Chen. Yeming Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Xinyu, Lili Wang, Caimeng Zhang, et al.. (2025). Proteolysis and lipolysis induced by acidification of sesame seeds. Food Chemistry. 484. 144446–144446.
2.
Feng, Xiaoxiao, Xingfei Li, Xiangzhen Kong, et al.. (2025). Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins. Food Research International. 221(Pt 1). 117321–117321.
3.
4.
5.
6.
Wang, Lili, Yaowen Zhang, Caimeng Zhang, et al.. (2024). Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein. Food Chemistry. 442. 138477–138477. 5 indexed citations
7.
Kong, Xiangzhen, et al.. (2024). In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model. Food Research International. 196. 115076–115076. 12 indexed citations
8.
Li, Qianru, Yufei Hua, Xingfei Li, et al.. (2023). Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties. Food Hydrocolloids. 148. 109442–109442. 13 indexed citations
9.
Li, Jin, Yingying Zhu, Wei Xu, et al.. (2023). Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction. Critical Reviews in Food Science and Nutrition. 64(19). 6581–6595. 28 indexed citations
10.
Kong, Xiangzhen, Jiaxin Li, Xiaojie Ma, et al.. (2023). Tracking the variation of soy protein composition during yuba preparation and cooking process. Journal of Food Composition and Analysis. 119. 105278–105278. 10 indexed citations
11.
Na, Xiaokang, Xiaohan Zheng, Yeming Chen, et al.. (2022). Co‐folding scallop muscle proteins with soy β‐conglycinin or glycinin towards composites with tunable solubility and digestibility. International Journal of Food Science & Technology. 57(8). 5329–5337. 2 indexed citations
12.
Long, Jie, Xingfei Li, Yufei Hua, et al.. (2022). Complexation of pea protein isolate with dextran sulphate and interfacial adsorption behaviour and O/W emulsion stability at acidic conditions. International Journal of Food Science & Technology. 57(4). 2333–2345. 5 indexed citations
13.
Hou, Wenbo, Jie Long, Yufei Hua, et al.. (2022). Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels. Frontiers in Nutrition. 9. 1053469–1053469. 34 indexed citations
14.
Hua, Yufei, et al.. (2018). Effect of Transglutaminase on rupture strength of GDL tofu and its mechanism.. Shipin yu fajiao gongye. 44(4). 8–12. 3 indexed citations
15.
Chen, Yeming, et al.. (2017). Effects of polyol on properties of heat-treated soybean protein isolate after spray-drying.. Zhongguo youzhi. 42(10). 47–51. 1 indexed citations
16.
Hua, Yufei, et al.. (2017). Effects of soybean oil bodies on properties of tofu curd.. Zhongguo youzhi. 42(2). 30–49. 2 indexed citations
17.
Yang, Yuexi, et al.. (2016). In vitro simulated gastrointestinal digestion characteristics of whey soy protein and its glycosylated products. 41(9). 23. 2 indexed citations
18.
Ding, Xiuzhen, Yufei Hua, Yeming Chen, Caimeng Zhang, & Xiangzhen Kong. (2015). Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates. International Journal of Molecular Sciences. 16(4). 8040–8058. 28 indexed citations
19.
Zhao, Luping, et al.. (2015). Behaviors of particle size and bound proteins of oil bodies in soymilk processing. Food Chemistry. 194. 881–890. 34 indexed citations
20.
Chen, Yeming, et al.. (2014). Stable Mixed Beverage is Produced from Walnut Milk and Raw Soymilk by Homogenization with Subsequent Heating. Food Science and Technology Research. 20(3). 583–591. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Xiangzhen Kong Breakdown of academic impact, for papers by Caimeng Zhang Breakdown of academic impact, for papers by Lianzhou Jiang Breakdown of academic impact, for papers by Yanjun Yang Breakdown of academic impact, for papers by Lianzhou Jiang Breakdown of academic impact, for papers by Jorge R. Wagner Breakdown of academic impact, for papers by Mehdi Varidi Breakdown of academic impact, for papers by Yasuki Matsumura Breakdown of academic impact, for papers by Qun Huang Breakdown of academic impact, for papers by Shudong He
Rankless by CCL
2026