Yabo Dong

656 total citations · 1 hit paper
20 papers, 492 citations indexed

About

Yabo Dong is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Yabo Dong has authored 20 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Biomaterials. Recurrent topics in Yabo Dong's work include Proteins in Food Systems (15 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (5 papers). Yabo Dong is often cited by papers focused on Proteins in Food Systems (15 papers), Food composition and properties (5 papers) and Microencapsulation and Drying Processes (5 papers). Yabo Dong collaborates with scholars based in China and Singapore. Yabo Dong's co-authors include Xiaonan Sui, Tian Lan, Yan Zhang, Lianzhou Jiang, Zejian Xu, Jiajia Shi, Lianzhou Jiang, Guo Huang, Jiayu Wen and Luying Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biomaterials and Food Chemistry.

In The Last Decade

Yabo Dong

20 papers receiving 478 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate

2022 107 citations Zejian Xu, Nairong Hao et al. Biomaterials profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yabo Dong China	13	334	110	101	101	71	20	492
Lingyu Han China	15	274 0.8×	71 0.6×	124 1.2×	103 1.0×	69 1.0×	38	508
Mengjie Geng China	16	513 1.5×	73 0.7×	88 0.9×	158 1.6×	101 1.4×	27	639
Yuling Song China	8	257 0.8×	88 0.8×	73 0.7×	76 0.8×	45 0.6×	9	387
Gan Hu China	13	356 1.1×	63 0.6×	147 1.5×	72 0.7×	59 0.8×	46	536
Jiayu Wen China	11	367 1.1×	47 0.4×	61 0.6×	84 0.8×	132 1.9×	14	440
Xiangzhou Yi China	13	478 1.4×	69 0.6×	108 1.1×	98 1.0×	190 2.7×	33	654
Anne Maltais Canada	6	436 1.3×	89 0.8×	54 0.5×	144 1.4×	33 0.5×	6	538
Zejian Xu China	20	639 1.9×	150 1.4×	136 1.3×	184 1.8×	152 2.1×	37	843
Xiujie Zhao China	13	331 1.0×	64 0.6×	36 0.4×	180 1.8×	90 1.3×	21	432
Arima Diah Setiowati Belgium	11	522 1.6×	61 0.6×	77 0.8×	110 1.1×	121 1.7×	13	597

Countries citing papers authored by Yabo Dong

Since Specialization

Citations

This map shows the geographic impact of Yabo Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yabo Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yabo Dong more than expected).

Fields of papers citing papers by Yabo Dong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yabo Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yabo Dong. The network helps show where Yabo Dong may publish in the future.

Co-authorship network of co-authors of Yabo Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Yabo Dong. A scholar is included among the top collaborators of Yabo Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yabo Dong. Yabo Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dong, Yabo, Ziyi Liu, Tian Lan, Yan Zhang, & Xiaonan Sui. (2025). Calcium carbonate particles: Template-driven structural design and functional innovation applications in food systems. Food Chemistry. 485. 144447–144447. 3 indexed citations

Dong, Yabo, Jian S. Dai, Jingjing Han, et al.. (2025). Dysphagia foods: Current research, technological innovations, and future directions. Trends in Food Science & Technology. 165. 105330–105330. 1 indexed citations

Dong, Yabo, Ziyi Liu, Tian Lan, et al.. (2025). Developing thickened soy protein-based liquid systems: Importance of oil-water interfacial behavior. Food Chemistry. 475. 143263–143263. 4 indexed citations

Liu, Ziyi, Xiaoqian Li, Yabo Dong, et al.. (2025). Influence of different heat treatments on the emulsifying properties of the composite of soy protein isolate and konjac glucomannan. Food Hydrocolloids. 172. 112009–112009. 1 indexed citations

Lan, Tian, Jiajia Shi, Yabo Dong, et al.. (2024). Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels. Food Hydrocolloids. 153. 110011–110011. 23 indexed citations

Dong, Yabo, Tian Lan, Ziyi Liu, et al.. (2024). Shear, extensional rheology, and tribology of polysaccharide-thickened soy protein-based liquid systems for dysphagia management. Food Chemistry. 463(Pt 1). 141145–141145. 10 indexed citations

Wang, Luying, Yabo Dong, Lianzhou Jiang, Yan Zhang, & Xiaonan Sui. (2024). The Hofmeister series: Anion effect on microbial transglutaminase cross-linked soybean protein isolate hydrogels. Food Chemistry. 463(Pt 1). 141134–141134. 6 indexed citations

Lan, Tian, Xing Wang, Yabo Dong, et al.. (2024). Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system. Food Chemistry. 448. 139164–139164. 23 indexed citations

Shi, Jiajia, Tian Lan, Baiyu Wang, et al.. (2024). Influence of metal-phenolic networks on the properties of soy protein isolates gels. Food Hydrocolloids. 159. 110695–110695. 13 indexed citations

10.

Dong, Yabo, et al.. (2024). Analytical approaches for assessing protein structure in protein-rich food: A comprehensive review. Food Chemistry X. 22. 101365–101365. 11 indexed citations

11.

Lan, Tian, Yabo Dong, Jiajia Shi, et al.. (2024). Advancing self‐healing soy protein hydrogel with dynamic Schiff base and metal‐ligand bonds for diabetic chronic wound recovery. SHILAP Revista de lepidopterología. 5(6). 32 indexed citations

12.

Lan, Tian, Yabo Dong, Zejian Xu, et al.. (2023). Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods. Biomaterials. 301. 122216–122216. 20 indexed citations

13.

Dong, Yabo, Tian Lan, Luying Wang, et al.. (2023). Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications. Food Chemistry X. 20. 100995–100995. 27 indexed citations

14.

Wang, Luying, Yabo Dong, Lei Wang, et al.. (2023). Elucidating the effect of the Hofmeister effect on formation and rheological properties of soy protein/κ-carrageenan hydrogels. Food Hydrocolloids. 143. 108905–108905. 39 indexed citations

15.

Wang, Xing, Tian Lan, Yabo Dong, et al.. (2023). Impact of metal-phenolic networks on the structural and functional properties of soy protein. Food Hydrocolloids. 144. 109019–109019. 29 indexed citations

16.

Xu, Zejian, Nairong Hao, Lianwei Li, et al.. (2022). Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate. Biomaterials. 283. 121455–121455. 107 indexed citations breakdown →

17.

Dong, Yabo, Tian Lan, Guo Huang, et al.. (2021). Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer. LWT. 152. 112385–112385. 48 indexed citations

18.

Ding, Jian, Yabo Dong, Guo Huang, et al.. (2021). Fabrication and characterization of β-carotene emulsions stabilized by soy oleosin and lecithin mixtures with a composition mimicking natural soy oleosomes. Food & Function. 12(21). 10875–10886. 16 indexed citations

19.

Dong, Yabo, Tian Lan, Xin Wang, et al.. (2020). Preparation and characterization of soy protein microspheres using amorphous calcium carbonate cores. Food Hydrocolloids. 107. 105953–105953. 29 indexed citations

20.

Lan, Tian, Yabo Dong, Miao Zheng, et al.. (2020). Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization. LWT. 134. 109990–109990. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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