Xiaonan Sui
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 118
- Proteins in Food Systems 93
- Food Chemistry and Fat Analysis 26
- Microencapsulation and Drying Processes 17
- Polysaccharides Composition and Applications 16
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- Food composition and properties 37
- Co-authors
- Yan Zhang (62 shared papers)Lianzhou Jiang (43 shared papers)Baokun Qi (29 shared papers)Weibiao Zhou (10 shared papers)Lianzhou Jiang (24 shared papers)Lianzhou Jiang (19 shared papers)Zejian Xu (32 shared papers)M. Zhang (2 shared papers)
- Journals
- Food Hydrocolloids (36 papers)Food Chemistry (29 papers)Food Chemistry X (7 papers)Food Research International (7 papers)Carbohydrate Polymers (7 papers)
- Partner nations
- ChinaSingaporeUnited States
In The Last Decade
Xiaonan Sui
156 papers receiving 6.6k citations
Xiaonan Sui's Hit Papers
Peers
Comparison fields: 5 of 135
- Food Science 4.5k
- Biochemistry 770
- Nutrition and Dietetics 1.6k
- Animal Science and Zoology 934
- Biomaterials 663
Countries citing papers authored by Xiaonan Sui
This map shows the geographic impact of Xiaonan Sui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaonan Sui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaonan Sui more than expected).
Fields of papers citing papers by Xiaonan Sui
This network shows the impact of papers produced by Xiaonan Sui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaonan Sui. The network helps show where Xiaonan Sui may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaonan Sui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 163 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions Hit paper breakdown → | 2017 | 397 |
| 2 | A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles Hit paper breakdown → | 2019 | 290 |
| 3 | Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability Hit paper breakdown → | 2016 | 282 |
| 4 | The development history and recent updates on soy protein-based meat alternatives Hit paper breakdown → | 2021 | 244 |
| 5 | Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies Hit paper breakdown → | 2020 | 223 |
| 6 | 2020 | 181 | |
| 7 | 2014 | 178 | |
| 8 | 2014 | 167 | |
| 9 | 2018 | 160 | |
| 10 | 2015 | 156 | |
| 11 | 2011 | 133 | |
| 12 | 2015 | 132 | |
| 13 | 2018 | 125 | |
| 14 | 2019 | 123 | |
| 15 | Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate Hit paper breakdown → | 2022 | 107 |
| 16 | 2018 | 107 | |
| 17 | 2018 | 96 | |
| 18 | 2015 | 94 | |
| 19 | 2015 | 93 | |
| 20 | 2015 | 84 |
About Xiaonan Sui
Xiaonan Sui is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Plant Science and Biochemistry, having authored 163 papers that have together received 6.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (93 papers), Food composition and properties (37 papers), Food Chemistry and Fat Analysis (26 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Phytochemicals and Antioxidant Activities (20 papers), Microencapsulation and Drying Processes (17 papers), Polysaccharides Composition and Applications (16 papers) and Pickering emulsions and particle stabilization (15 papers). The work is most often cited by research in Food Science (4.5k citations), Biochemistry (770 citations), Nutrition and Dietetics (1.6k citations), Animal Science and Zoology (934 citations) and Biomaterials (663 citations). Xiaonan Sui has collaborated with scholars based in China, Singapore and United States. Frequent co-authors include Yan Zhang, Lianzhou Jiang, Baokun Qi, Weibiao Zhou, Lianzhou Jiang, Lianzhou Jiang, Zejian Xu, M. Zhang, Guo Huang and Yu Zhao. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Food Chemistry X, Food Research International and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.