Caimeng Zhang

4.0k citations
112 papers · 3.3k indexed · 1 hit paper · h-index 34

Impact in

  • Food Science top 0.2%
    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Polysaccharides Composition and Applications
    • Food Chemistry and Fat Analysis
    • Meat and Animal Product Quality

Papers in

    • Proteins in Food Systems 67
    • Microencapsulation and Drying Processes 21
    • Polysaccharides Composition and Applications 18
    • Food Chemistry and Fat Analysis 13
    • Food composition and properties 22

Caimeng Zhang

106 papers receiving 3.3k citations

Hit Papers

Effects of heat treatment on the emulsifying properties of pea proteins 2015 · 309 citations
3092015202620182022100200300

Peers

Caimeng Zhang
Comparison fields: 5 of 107
  • Food Science 2.3k
  • Animal Science and Zoology 610
  • Nutrition and Dietetics 802
  • Biotechnology 194
  • Biochemistry 105
Replace Xiangzhen Kong with:
Xiangzhen Kong China
Yeming Chen China
Lianzhou Jiang China
Yanjun Yang China
Shuntang Guo China
Yasuki Matsumura Japan
Lianzhou Jiang China
Aslı Can Karaça Türkiye
Yonggang Tu China
Wenfei Xiong China
Caimeng Zhang relative to Xiangzhen Kong China Xiangzhen Kong's profile →
Citations per field
00.5×1.5×
Xiangzhen Kong · 1×
Citations per year

Countries citing papers authored by Caimeng Zhang

Since Specialization
Citations

This map shows the geographic impact of Caimeng Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caimeng Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caimeng Zhang more than expected).

Fields of papers citing papers by Caimeng Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caimeng Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caimeng Zhang. The network helps show where Caimeng Zhang may publish in the future.

Co-authors

The 25 scholars most cited alongside Caimeng Zhang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Caimeng Zhang Line = papers co-authored together Caimeng Zhang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20250
3 20250
4 20252
5 20249
6 20245
7 202412
8 202313
9 20225
10 202234
11
Effect of Transglutaminase on rupture strength of GDL tofu and its mechanism.
20183
12 201710
13
Effects of polyol on properties of heat-treated soybean protein isolate after spray-drying.
20171
14 20155
15 201528
16 201416
17 20134
18 20137
19
Study on purification and some properties of soybean lipoxygenase
20111
20 20113

About Caimeng Zhang

Caimeng Zhang is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biotechnology and Biochemistry, having authored 112 papers that have together received 3.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (67 papers), Protein Hydrolysis and Bioactive Peptides (35 papers), Food composition and properties (22 papers), Microencapsulation and Drying Processes (21 papers), Polysaccharides Composition and Applications (18 papers), Phytase and its Applications (17 papers), Meat and Animal Product Quality (14 papers) and Food Chemistry and Fat Analysis (13 papers). The work is most often cited by research in Food Science (2.3k citations), Animal Science and Zoology (610 citations), Nutrition and Dietetics (802 citations), Biotechnology (194 citations) and Biochemistry (105 citations). Caimeng Zhang has collaborated with scholars based in China, Malawi and Canada. Frequent co-authors include Yufei Hua, Xiangzhen Kong, Yeming Chen, Xingfei Li, Wei Wu, Weiwei Peng, Yuexi Yang, Chao Wu, Weihao Wu and Mingming Guo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food Hydrocolloids, LWT and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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