Ziteng Lian

1.4k total citations · 4 hit papers
22 papers, 1.1k citations indexed

About

Ziteng Lian is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ziteng Lian has authored 22 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Ziteng Lian's work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (7 papers). Ziteng Lian is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (7 papers). Ziteng Lian collaborates with scholars based in China. Ziteng Lian's co-authors include Xiaohong Tong, Huan Wang, Tian Tian, Shicheng Dai, Lianzhou Jiang, Bo Lyu, Sai Yang, Mengmeng Wang, Weijie Qi and Lin Cheng and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Ziteng Lian

21 papers receiving 1.1k citations

Hit Papers

Non-covalent interaction of soy protein isolate and catec... 2021 2026 2022 2024 2022 2021 2023 2024 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
    2022 244 citations Shicheng Dai, Ziteng Lian et al. Food Chemistry profile →
  2. Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
    2021 211 citations Xiaohong Tong, Jia Cao et al. Food Hydrocolloids profile →
  3. Combination and precipitation mechanism of soy protein and tea polyphenols
    2023 103 citations Shicheng Dai, Qi Fang et al. Food Hydrocolloids profile →
  4. Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
    2024 51 citations Sai Yang, Ziteng Lian et al. Food Hydrocolloids profile →

Peers

Ziteng Lian
Shicheng Dai China
Lianzhou Jiang China
Changling Wu China
Munkh‐Amgalan Gantumur China
Abdul Qayum China
Lianzhou Jiang China
Fenglian Chen China
Fengying Xie China
Junzhen Zhong China
Lianzhou Jiang China
Shicheng Dai China
Ziteng Lian
Citations per year, relative to Ziteng Lian Ziteng Lian (= 1×) peers Shicheng Dai

Countries citing papers authored by Ziteng Lian

Since Specialization
Citations

This map shows the geographic impact of Ziteng Lian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ziteng Lian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ziteng Lian more than expected).

Fields of papers citing papers by Ziteng Lian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ziteng Lian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ziteng Lian. The network helps show where Ziteng Lian may publish in the future.

Co-authorship network of co-authors of Ziteng Lian

This figure shows the co-authorship network connecting the top 25 collaborators of Ziteng Lian. A scholar is included among the top collaborators of Ziteng Lian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ziteng Lian. Ziteng Lian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lian, Ziteng, Ri‐Qi Su, Qianqian Zhang, et al.. (2025). Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties. Food Hydrocolloids. 166. 111276–111276. 11 indexed citations
2.
Lian, Ziteng, Sai Yang, Qianqian Zhang, et al.. (2025). Exploring the potential of enzymatic hydrolysis combined with glycosylation to modify soy glycinin: Insights into conformational flexibility, interfacial and emulsifying behavior. Food Chemistry. 493(Pt 4). 146034–146034. 1 indexed citations
3.
Yang, Sai, Xiaolei Guo, Ziteng Lian, et al.. (2025). Carboxylated cellulose nanocrystals-driven heat-induced soy protein isolate amyloid fibril gel: Network structure and formation mechanism. Food Chemistry. 493(Pt 2). 145785–145785. 1 indexed citations
4.
5.
Wang, Yilun, Shicheng Dai, Ziteng Lian, et al.. (2024). Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake. International Journal of Biological Macromolecules. 277(Pt 3). 134315–134315. 16 indexed citations
6.
Lian, Ziteng, Sai Yang, Xiuying Liu, et al.. (2024). Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties. Food Hydrocolloids. 159. 110617–110617. 21 indexed citations
7.
Yang, Sai, Ziteng Lian, Xiaolei Guo, et al.. (2024). Soybean protein isolate-oxidized fucoidan nanocomplexes: Structural and interaction characterization, quercetin delivery potential evaluation. Food Chemistry. 469. 142528–142528. 7 indexed citations
8.
Wang, Mengmeng, Sai Yang, Na Sun, et al.. (2024). Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties. Ultrasonics Sonochemistry. 105. 106864–106864. 21 indexed citations
9.
Yang, Sai, Ziteng Lian, Lin Cheng, et al.. (2024). Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior. Food Hydrocolloids. 151. 109857–109857. 51 indexed citations breakdown →
10.
Cheng, Xiaoyi, Qi Fang, Shicheng Dai, et al.. (2023). Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications. Carbohydrate Polymers. 317. 121101–121101. 17 indexed citations
11.
Lian, Ziteng, Sai Yang, Xinhui Peng, et al.. (2023). pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties. Ultrasonics Sonochemistry. 95. 106412–106412. 17 indexed citations
12.
13.
Lian, Ziteng, Sai Yang, Shicheng Dai, et al.. (2022). Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification. Journal of the Science of Food and Agriculture. 102(14). 6454–6463. 38 indexed citations
14.
Dai, Shicheng, Ziteng Lian, Weijie Qi, et al.. (2022). Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation. Food Chemistry. 384. 132507–132507. 244 indexed citations breakdown →
15.
Tian, Tian, Kunyu Ren, Xiaohong Tong, et al.. (2022). Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties. International Journal of Biological Macromolecules. 212. 536–546. 23 indexed citations
16.
Yang, Sai, Ziteng Lian, Mengmeng Wang, et al.. (2022). Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability. Ultrasonics Sonochemistry. 90. 106186–106186. 39 indexed citations
17.
Liao, Peilong, Sai Yang, Shicheng Dai, et al.. (2022). The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene. Journal of Food Engineering. 331. 111119–111119. 14 indexed citations
18.
19.
Tong, Xiaohong, Jia Cao, Tian Tian, et al.. (2021). Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG. Food Hydrocolloids. 122. 107084–107084. 211 indexed citations breakdown →
20.
Tong, Xiaohong, Ziteng Lian, Liming Miao, et al.. (2020). An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value. LWT. 134. 110151–110151. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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