Ziteng Lian

1.4k total citations · 4 hit papers
22 papers, 1.1k citations indexed

About

Ziteng Lian is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Ziteng Lian has authored 22 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. Recurrent topics in Ziteng Lian's work include Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (7 papers). Ziteng Lian is often cited by papers focused on Proteins in Food Systems (21 papers), Microencapsulation and Drying Processes (8 papers) and Food composition and properties (7 papers). Ziteng Lian collaborates with scholars based in China. Ziteng Lian's co-authors include Xiaohong Tong, Huan Wang, Tian Tian, Shicheng Dai, Lianzhou Jiang, Bo Lyu, Sai Yang, Mengmeng Wang, Weijie Qi and Lin Cheng and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Ziteng Lian

21 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

2022 244 citations Shicheng Dai, Ziteng Lian et al. Food Chemistry profile →
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

2021 211 citations Xiaohong Tong, Jia Cao et al. Food Hydrocolloids profile →
Combination and precipitation mechanism of soy protein and tea polyphenols

2023 103 citations Shicheng Dai, Qi Fang et al. Food Hydrocolloids profile →
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

2024 51 citations Sai Yang, Ziteng Lian et al. Food Hydrocolloids profile →

Peers

Countries citing papers authored by Ziteng Lian

Since Specialization

Citations

This map shows the geographic impact of Ziteng Lian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ziteng Lian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ziteng Lian more than expected).

Fields of papers citing papers by Ziteng Lian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ziteng Lian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ziteng Lian. The network helps show where Ziteng Lian may publish in the future.

Co-authorship network of co-authors of Ziteng Lian

This figure shows the co-authorship network connecting the top 25 collaborators of Ziteng Lian. A scholar is included among the top collaborators of Ziteng Lian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ziteng Lian. Ziteng Lian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	Dual modification of soy protein isolate by phlorotannins and enzymatic hydrolysis: Stability and digestive properties	Food Hydrocolloids	Ziteng Lian, Ri‐Qi Su et al.	11
2	Exploring the potential of enzymatic hydrolysis combined with glycosylation to modify soy glycinin: Insights into conformational flexibility, interfacial and emulsifying behavior	Food Chemistry	Ziteng Lian, Sai Yang et al.	1
3	Carboxylated cellulose nanocrystals-driven heat-induced soy protein isolate amyloid fibril gel: Network structure and formation mechanism	Food Chemistry	Sai Yang, Xiaolei Guo et al.	1
4	Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability	Food Research International	Ziteng Lian, Qianqian Zhang et al.	0
5	Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake	International Journal of Biological Macromolecules	Yilun Wang, Shicheng Dai et al.	16
6	Soy glycinin-carboxymethyl cellulose “chain bead-like” nanocomplexes: Focus on formation mechanism, functional characteristics and stability properties	Food Hydrocolloids	Ziteng Lian, Sai Yang et al.	21
7	Soybean protein isolate-oxidized fucoidan nanocomplexes: Structural and interaction characterization, quercetin delivery potential evaluation	Food Chemistry	Sai Yang, Ziteng Lian et al.	7
8	Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties	Ultrasonics Sonochemistry	Mengmeng Wang, Sai Yang et al.	21
9	Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior breakdown →	Food Hydrocolloids	Sai Yang, Ziteng Lian et al.	51
10	Biomacromolecule assembly of soy glycinin-potato starch complexes: Focus on structure, function, and applications	Carbohydrate Polymers	Xiaoyi Cheng, Qi Fang et al.	17
11	pH-Shifting combined with ultrasound treatment of emulsion-filled β-conglycinin gels as β-carotene carriers: Effect of emulsion concentration on gel properties	Ultrasonics Sonochemistry	Ziteng Lian, Sai Yang et al.	17
12	Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions	Food Hydrocolloids	Lin Cheng, Ziteng Lian et al.	45
13	Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification	Journal of the Science of Food and Agriculture	Ziteng Lian, Sai Yang et al.	38
14	Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation breakdown →	Food Chemistry	Shicheng Dai, Ziteng Lian et al.	244
15	Co-precipitates proteins prepared by soy and wheat: Structural characterisation and functional properties	International Journal of Biological Macromolecules	Tian Tian, Kunyu Ren et al.	23
16	Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability	Ultrasonics Sonochemistry	Sai Yang, Ziteng Lian et al.	39
17	The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene	Journal of Food Engineering	Peilong Liao, Sai Yang et al.	14
18	The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene	Foods	Peilong Liao, Shicheng Dai et al.	28
19	Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG breakdown →	Food Hydrocolloids	Xiaohong Tong, Jia Cao et al.	211
20	An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value	LWT	Xiaohong Tong, Ziteng Lian et al.	38

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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