Zejian Xu
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Materials Chemistry
- Biomaterials top 10%
- Molecular Biology
- Co-authors
- Xiaonan SuiYan ZhangLianzhou JiangYabo DongTian LanXiaoshuai WangJian DingBaokun Qi
- Topics
- Proteins in Food Systems (26 papers)Food composition and properties (9 papers)Food Chemistry and Fat Analysis (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaBiomaterialsFood Chemistry
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Zejian Xu
35 papers receiving 830 citations
Hit Papers
Peers
Comparison fields: 5 of 77
- Food Science 639
- Nutrition and Dietetics 184
- Materials Chemistry 152
- Biomaterials 150
- Molecular Biology 136
Countries citing papers authored by Zejian Xu
This map shows the geographic impact of Zejian Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zejian Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zejian Xu more than expected).
Fields of papers citing papers by Zejian Xu
This network shows the impact of papers produced by Zejian Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zejian Xu. The network helps show where Zejian Xu may publish in the future.
Co-authorship network of co-authors of Zejian Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Zejian Xu. A scholar is included among the top collaborators of Zejian Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zejian Xu. Zejian Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 27 | |
| 6 | 23 | |
| 7 | 6 | |
| 8 | 10 | |
| 9 | 7 | |
| 10 | 23 | |
| 11 | 11 | |
| 12 | 29 | |
| 13 | 11 | |
| 14 | 41 | |
| 15 | 75 | |
| 16 | 20 | |
| 17 | 25 | |
| 18 | 12 | |
| 19 | 40 | |
| 20 | 27 |
About Zejian Xu
Zejian Xu is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 37 papers that have together received 843 indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Food composition and properties (9 papers) and Food Chemistry and Fat Analysis (7 papers). The work is most often cited by research in Food Science (639 citations), Nutrition and Dietetics (184 citations) and Biomaterials (150 citations). Zejian Xu has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Xiaonan Sui, Yan Zhang, Lianzhou Jiang, Lianzhou Jiang, Yabo Dong, Tian Lan, Xiaoshuai Wang, Jian Ding, Baokun Qi and Nairong Hao. Their work appears in journals such as SHILAP Revista de lepidopterología, Biomaterials and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.