Xiaohong Tong

5.1k total citations · 5 hit papers
105 papers, 3.8k citations indexed

About

Xiaohong Tong is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Xiaohong Tong has authored 105 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 35 papers in Molecular Biology and 35 papers in Plant Science. Recurrent topics in Xiaohong Tong's work include Proteins in Food Systems (43 papers), Food composition and properties (21 papers) and Plant Molecular Biology Research (16 papers). Xiaohong Tong is often cited by papers focused on Proteins in Food Systems (43 papers), Food composition and properties (21 papers) and Plant Molecular Biology Research (16 papers). Xiaohong Tong collaborates with scholars based in China, United States and Nigeria. Xiaohong Tong's co-authors include Huan Wang, Tian Tian, Jian Zhang, Shicheng Dai, Ziteng Lian, Yifeng Wang, Bo Lyu, Yuxuan Hou, Lianzhou Jiang and Liqun Tang and has published in prestigious journals such as PLoS ONE, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Xiaohong Tong

102 papers receiving 3.7k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

2022 244 citations Shicheng Dai, Ziteng Lian et al. Food Chemistry profile →
Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

2021 211 citations Xiaohong Tong, Jia Cao et al. Food Hydrocolloids profile →
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

2022 163 citations Shicheng Dai, Peilong Liao et al. Food Hydrocolloids profile →
Combination and precipitation mechanism of soy protein and tea polyphenols

2023 103 citations Shicheng Dai, Tianhe Xu et al. Food Hydrocolloids profile →
Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior

2024 51 citations Sai Yang, Ziteng Lian et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaohong Tong China	35	1.7k	1.4k	1.4k	707	285	105	3.8k
Andrea Gianotti Italy	32	1.7k 1.0×	794 0.6×	1.0k 0.7×	871 1.2×	273 1.0×	85	3.2k
Alfonso Clemente Spain	37	1.5k 0.9×	1.3k 0.9×	1.9k 1.4×	856 1.2×	382 1.3×	92	4.0k
Samson Agboola Australia	31	1.8k 1.0×	943 0.7×	1.0k 0.8×	509 0.7×	309 1.1×	61	2.9k
Priti Mudgil United Arab Emirates	33	1.9k 1.1×	422 0.3×	1.8k 1.3×	546 0.8×	287 1.0×	87	3.4k
Hanju Sun China	31	1.3k 0.7×	866 0.6×	836 0.6×	637 0.9×	334 1.2×	96	2.8k
Flávia Maria Netto Brazil	36	2.3k 1.3×	428 0.3×	1.1k 0.8×	567 0.8×	432 1.5×	77	3.5k
Zhanmei Jiang China	40	3.1k 1.8×	480 0.3×	1.5k 1.1×	964 1.4×	584 2.0×	167	4.6k
Byong H. Lee Canada	35	1.6k 0.9×	378 0.3×	2.3k 1.7×	653 0.9×	382 1.3×	87	3.6k
Xiangzhen Kong China	36	2.6k 1.5×	587 0.4×	1.1k 0.8×	874 1.2×	624 2.2×	119	3.8k
Gloria Dávila-Ortíz Mexico	28	1.3k 0.7×	884 0.6×	1.3k 1.0×	560 0.8×	332 1.2×	98	3.0k

Countries citing papers authored by Xiaohong Tong

Since Specialization

Citations

This map shows the geographic impact of Xiaohong Tong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaohong Tong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaohong Tong more than expected).

Fields of papers citing papers by Xiaohong Tong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaohong Tong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaohong Tong. The network helps show where Xiaohong Tong may publish in the future.

Co-authorship network of co-authors of Xiaohong Tong

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaohong Tong. A scholar is included among the top collaborators of Xiaohong Tong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaohong Tong. Xiaohong Tong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peng, Xinhui, Yutong Liu, Jianan Li, et al.. (2025). Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel properties. Food Chemistry. 472. 142950–142950. 9 indexed citations

Tian, Tian, Liang Chen, Xinru Cao, et al.. (2025). Effect of different protein ratios on in vitro digestive properties of soybean-wheat co-precipitated protein high-moisture extrudates. Food Chemistry. 478. 143354–143354. 9 indexed citations

Lian, Ziteng, Sai Yang, Qianqian Zhang, et al.. (2025). Exploring the potential of enzymatic hydrolysis combined with glycosylation to modify soy glycinin: Insights into conformational flexibility, interfacial and emulsifying behavior. Food Chemistry. 493(Pt 4). 146034–146034. 1 indexed citations

Zhang, Xueqing, Ri‐Qi Su, Yigang Hu, et al.. (2025). Soybean protein fibrils-bacterial cellulose complexes with morphological characteristics induced by different pH values: Focus on interactions and emulsifying properties. Food Hydrocolloids. 170. 111660–111660. 3 indexed citations

Zhu, Jianyu, Huan Wang, Shi Liu, et al.. (2024). Complexes of soybean protein fibrils and chlorogenic acid: Interaction mechanism and antibacterial activity. Food Chemistry. 452. 139551–139551. 18 indexed citations

Miao, Liming, Kunyu Ren, Jianling Feng, et al.. (2024). Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein. Food Hydrocolloids. 153. 110026–110026. 12 indexed citations

Feng, Jianling, Shi Liu, Na Sun, et al.. (2024). Combining different ionic polysaccharides and pH treatment improved functional properties of soybean protein amyloid fibrils through structural modifications. Food Hydrocolloids. 153. 110027–110027. 34 indexed citations

Wang, Yilun, Shicheng Dai, Ziteng Lian, et al.. (2024). Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake. International Journal of Biological Macromolecules. 277(Pt 3). 134315–134315. 16 indexed citations

Yin, Man, Xiaohong Tong, Yichen Cheng, et al.. (2024). Dissecting the Genetic Basis of Yield Traits and Validation of a Novel Quantitative Trait Locus for Grain Width and Weight in Rice. Plants. 13(6). 770–770. 2 indexed citations

10.

Ren, Kunyu, Xinru Cao, Shi Liu, et al.. (2024). Liposomes decorated with β-conglycinin and glycinin: Construction, structure and in vitro digestive stability. International Journal of Biological Macromolecules. 269(Pt 1). 131900–131900. 9 indexed citations

11.

Cao, Xinru, Jia Cao, Tianhe Xu, et al.. (2024). Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility. Ultrasonics Sonochemistry. 112. 107195–107195. 9 indexed citations

12.

Liu, Shi, Na Sun, Kunyu Ren, et al.. (2023). Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability. Food Hydrocolloids. 148. 109491–109491. 19 indexed citations

13.

Miao, Liming, Jianyu Zhu, Xinhui Peng, et al.. (2023). Effects of CaCl2 concentration on fibrils formation and characteristics of soybean protein isolate and β-conglycinin/glycinin. Food Hydrocolloids. 142. 108769–108769. 39 indexed citations

14.

Tian, Tian, Kunyu Ren, Xinru Cao, et al.. (2023). High moisture extrusion of soybean-wheat co-precipitation protein: Mechanism of fibrosis based on different extrusion energy regulation. Food Hydrocolloids. 144. 108950–108950. 39 indexed citations

15.

Xu, Yuwen, Muhammad Asad, Sui Wang, et al.. (2023). Physiological responses and transcriptome analysis of soybean under gradual water deficit. Frontiers in Plant Science. 14. 1269884–1269884. 10 indexed citations

16.

Shu, Yazhou, Wensheng Zhang, Liqun Tang, et al.. (2023). ABF1 Positively Regulates Rice Chilling Tolerance via Inducing Trehalose Biosynthesis. International Journal of Molecular Sciences. 24(13). 11082–11082. 14 indexed citations

17.

Li, Yue, Jing Zhang, Yan Jiang, et al.. (2023). Genome Survey and Chromosome-Level Draft Genome Assembly of Glycine max var. Dongfudou 3: Insights into Genome Characteristics and Protein Deficiencies. Plants. 12(16). 2994–2994. 1 indexed citations

18.

Lian, Ziteng, Sai Yang, Shicheng Dai, et al.. (2022). Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification. Journal of the Science of Food and Agriculture. 102(14). 6454–6463. 38 indexed citations

19.

Liao, Peilong, Shicheng Dai, Ziteng Lian, et al.. (2021). The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene. Foods. 11(1). 20–20. 28 indexed citations

20.

Zhang, Qiaozhi, Xiaohong Tong, Yang Li, et al.. (2019). Purification and Characterization of Antioxidant Peptides from Alcalase-Hydrolyzed Soybean (Glycine max L.) Hydrolysate and Their Cytoprotective Effects in Human Intestinal Caco-2 Cells. Journal of Agricultural and Food Chemistry. 67(20). 5772–5781. 123 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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