Xiangzhen Kong
- Food Science top 0.1%
- Proteins in Food Systems 65
- Microencapsulation and Drying Processes 17
- Polysaccharides Composition and Applications 11
- Food Chemistry and Fat Analysis 11
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 16
- Nutrition and Dietetics top 1%
- Food composition and properties 19
- Biotechnology top 2%
- Biochemistry top 5%
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- Protein Hydrolysis and Bioactive Peptides 40
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- Phytase and its Applications 18
In The Last Decade
Xiangzhen Kong
113 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 2.6k
- Animal Science and Zoology 624
- Nutrition and Dietetics 874
- Biotechnology 236
- Biochemistry 106
Countries citing papers authored by Xiangzhen Kong
This map shows the geographic impact of Xiangzhen Kong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangzhen Kong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangzhen Kong more than expected).
Fields of papers citing papers by Xiangzhen Kong
This network shows the impact of papers produced by Xiangzhen Kong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangzhen Kong. The network helps show where Xiangzhen Kong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xiangzhen Kong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 5 | |
| 7 | 2023 | 13 | |
| 8 | 2023 | 10 | |
| 9 | 2022 | 5 | |
| 10 | 2022 | 34 | |
| 11 | 2020 | 16 | |
| 12 | Effect of Transglutaminase on rupture strength of GDL tofu and its mechanism. | 2018 | 3 |
| 13 | Effects of polyol on properties of heat-treated soybean protein isolate after spray-drying. | 2017 | 1 |
| 14 | In vitro simulated gastrointestinal digestion characteristics of whey soy protein and its glycosylated products | 2016 | 2 |
| 15 | 2015 | 28 | |
| 16 | 2015 | 34 | |
| 17 | 2014 | 16 | |
| 18 | 2011 | 23 | |
| 19 | 2008 | 41 | |
| 20 | Effects of limited enzymatic hydrolysis on dispersion properties of soy protein concentrate | 2008 | 2 |
About Xiangzhen Kong
Xiangzhen Kong is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 119 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (65 papers), Protein Hydrolysis and Bioactive Peptides (40 papers), Food composition and properties (19 papers), Phytase and its Applications (18 papers), Microencapsulation and Drying Processes (17 papers), Meat and Animal Product Quality (16 papers), Polysaccharides Composition and Applications (11 papers) and Food Chemistry and Fat Analysis (11 papers). The work is most often cited by research in Food Science (2.6k citations), Animal Science and Zoology (624 citations) and Nutrition and Dietetics (874 citations). Xiangzhen Kong has collaborated with scholars based in China, Malawi and Canada. Frequent co-authors include Yufei Hua, Yeming Chen, Caimeng Zhang, Xingfei Li, Luping Zhao, Weiwei Peng, Yuexi Yang, Chao Wu, Wei Wu and Yanyun Cao. Their work appears in journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.