Hongling Fu

881 total citations
27 papers, 659 citations indexed

About

Hongling Fu is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Hongling Fu has authored 27 papers receiving a total of 659 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. Recurrent topics in Hongling Fu's work include Proteins in Food Systems (10 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers). Hongling Fu is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (4 papers) and Phytase and its Applications (3 papers). Hongling Fu collaborates with scholars based in China, Spain and Pakistan. Hongling Fu's co-authors include Hansong Yu, Mohammed Sharif Swallah, Bo Lyu, Jiaxin Li, Lei Ji, Xiaoqing Yang, Zengwang Guo, Yang Li, Lianzhou Jiang and Xiaohong Tong and has published in prestigious journals such as Food Chemistry, Journal of Environmental Management and Food Hydrocolloids.

In The Last Decade

Hongling Fu

25 papers receiving 649 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hongling Fu China 14 286 160 135 127 95 27 659
Mohammed Sharif Swallah China 13 251 0.9× 183 1.1× 160 1.2× 142 1.1× 105 1.1× 23 660
Christine Boesch United Kingdom 16 306 1.1× 148 0.9× 131 1.0× 216 1.7× 95 1.0× 51 771
Edy Subroto Indonesia 17 449 1.6× 193 1.2× 143 1.1× 197 1.6× 39 0.4× 75 878
Shuxin Ye China 15 490 1.7× 226 1.4× 187 1.4× 142 1.1× 69 0.7× 41 869
Xingnan Wang China 15 384 1.3× 103 0.6× 199 1.5× 156 1.2× 115 1.2× 46 786
Prasanna J. Patil China 11 213 0.7× 142 0.9× 74 0.5× 163 1.3× 78 0.8× 24 708
Francesca Bot Italy 15 393 1.4× 82 0.5× 107 0.8× 103 0.8× 91 1.0× 32 658
Qayyum Shehzad China 11 298 1.0× 112 0.7× 92 0.7× 155 1.2× 109 1.1× 21 661
Fei Lyu China 18 420 1.5× 220 1.4× 190 1.4× 170 1.3× 64 0.7× 50 1.0k
Jianjun Zhong China 13 250 0.9× 94 0.6× 264 2.0× 225 1.8× 49 0.5× 30 751

Countries citing papers authored by Hongling Fu

Since Specialization
Citations

This map shows the geographic impact of Hongling Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hongling Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hongling Fu more than expected).

Fields of papers citing papers by Hongling Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hongling Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hongling Fu. The network helps show where Hongling Fu may publish in the future.

Co-authorship network of co-authors of Hongling Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Hongling Fu. A scholar is included among the top collaborators of Hongling Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hongling Fu. Hongling Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fu, Hongling, Hao Gong, Baijiao An, et al.. (2025). Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles. Food Research International. 220. 117152–117152.
2.
An, Bohan, et al.. (2025). Raw materials, preparation methods and applications of nanogels. Food Research International. 222(Pt 2). 117695–117695.
3.
Chen, Jian, et al.. (2024). Mathematical modeling of optimal coagulant dosage for tofu preparation using MgCl2. Food Chemistry X. 21. 101137–101137. 3 indexed citations
4.
Cai, Lei, Jian Chen, Hongling Fu, et al.. (2024). Overview of Microbials in Traditional Chinese Fermented Soybean Products: Origin, Functionality and Flavor Profile. Food Reviews International. 40(10). 3690–3709. 6 indexed citations
5.
Lyu, Bo, Sainan Wang, Hongling Fu, et al.. (2023). A novel Recjf Exo signal amplification strategy based on bioinformatics-assisted truncated aptamer for efficient fluorescence detection of AFB1. International Journal of Biological Macromolecules. 254(Pt 3). 128061–128061. 14 indexed citations
6.
Li, Jiaxin, Khalid Amin, Hongling Fu, et al.. (2023). Structure, physicochemical and functional properties of plant-based SPI films from different soybean varieties deficient in β-conglycinin subunits. Food Packaging and Shelf Life. 38. 101101–101101. 13 indexed citations
7.
Gu, Chunmei, Hongling Fu, Bo Lyu, et al.. (2023). The influence of α and α′ subunits on SPI Pickering emulsions based on natural hybrid breeding varieties. Food Chemistry X. 20. 100931–100931. 2 indexed citations
8.
Lyu, Bo, Hongling Fu, Jiaxin Li, et al.. (2023). The development process of plant-based meat alternatives: Raw material formulations and processing strategies. Food Research International. 167. 112689–112689. 56 indexed citations
9.
Ji, Lei, Hongling Fu, Jiaxin Li, et al.. (2023). The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway. Food Chemistry. 421. 136181–136181. 16 indexed citations
10.
Yang, Huanhuan, Jiaxin Li, Bo Lyu, et al.. (2023). Single-Walled Carbon Nanohorn-Based Fluorescence Energy Resonance Transfer Aptasensor Platform for the Detection of Aflatoxin B1. Foods. 12(15). 2880–2880. 3 indexed citations
11.
Fu, Hongling, Jinghan Zhang, Qiang Zhang, et al.. (2023). Preparation of soybean protein-based nanoparticles and its application as encapsulation carriers of bioactive substances. LWT. 191. 115680–115680. 19 indexed citations
12.
Fu, Hongling, Dandan Shan, Jiaxin Li, et al.. (2022). Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism. Food & Function. 13(23). 12291–12302. 9 indexed citations
13.
Fu, Hongling, Jiaxin Li, Xiaoqing Yang, et al.. (2022). The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties. Food Hydrocolloids. 134. 108008–108008. 39 indexed citations
14.
Li, Jiaxin, Xiaoqing Yang, Mohammed Sharif Swallah, et al.. (2021). Soy protein isolate: an overview on foaming properties and air–liquid interface. International Journal of Food Science & Technology. 57(1). 188–200. 40 indexed citations
15.
Lyu, Bo, Xin Zhang, Yuxi Chen, et al.. (2021). Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity. Foods. 10(10). 2485–2485. 6 indexed citations
16.
Wang, Shuo, Wei Zhang, Fuchao Jia, et al.. (2021). Novel Ag3PO4/boron-carbon-nitrogen photocatalyst for highly efficient degradation of organic pollutants under visible-light irradiation. Journal of Environmental Management. 292. 112763–112763. 54 indexed citations
17.
Lyu, Bo, Huan Wang, Mohammed Sharif Swallah, et al.. (2021). Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). Food Chemistry. 364. 130402–130402. 78 indexed citations
18.
Fu, Hongling, Qiu Wang, & Hanmin Liu. (2021). Novel Mutations in NPC1 are Associated with Pelizaeus-Merzbacher-Like Disease: A Case Report. International Journal of General Medicine. Volume 14. 797–803. 3 indexed citations
19.
Lou, Li‐Li, Hongling Fu, & Hanmin Liu. (2020). The clinical efficiency of lycium-rehmannia pills in treating dry eye symptom. Medicine. 99(28). e20887–e20887. 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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