Qingbin Guo

5.6k citations
145 papers · 4.2k · 1 hit paper · h-index 39

Impact in

  • Food Science top 0.5%
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Polysaccharides and Plant Cell Walls 60
    • Polysaccharides Composition and Applications 44
    • Proteins in Food Systems 16

Qingbin Guo

138 papers receiving 4.1k citations

Qingbin Guo's Hit Papers

Triple-helix polysaccharides: Formation mechanisms and analytical methods 2021 · 223 citations
2230+1+3Years since publication50100150200

Peers

Qingbin Guo
Comparison fields: 5 of 138
  • Food Science 1.4k
  • Nutrition and Dietetics 977
  • Aquatic Science 347
  • Plant Science 1.7k
  • Biochemistry 211
Replace Jinglei Li with:
Jinglei Li China
Wei Cao China
Rui Liu China
Yi Zhang China
Kiran Thakur China
Quanbin Zhang China
Yan Yang China
Zhongshan Zhang China
Qingbin Guo relative to Jinglei Li China Jinglei Li's profile →
Citations per field
00.5×2.7×
Jinglei Li · 1×
Citations per year

Countries citing papers authored by Qingbin Guo

Since Specialization
Citations

This map shows the geographic impact of Qingbin Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingbin Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingbin Guo more than expected).

Fields of papers citing papers by Qingbin Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingbin Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingbin Guo. The network helps show where Qingbin Guo may publish in the future.

Co-authors

The 25 scholars most cited alongside Qingbin Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Qingbin Guo Line = papers co-authored together Qingbin Guo links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 145 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Triple-helix polysaccharides: Formation mechanisms and analytical methods
Hit paper breakdown →
2021223
2 1994138
3 1998117
4 2013116
5 2022110
6 2001101
7 2019101
8 2021101
9 2019100
10 201599
11 201997
12 201487
13 201677
14 201176
15 200175
16 201672
17 202172
18 201072
19 200271
20 201869

About Qingbin Guo

Qingbin Guo is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Pharmacology, having authored 145 papers that have together received 4.2k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (60 papers), Polysaccharides Composition and Applications (44 papers), Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (29 papers), Proteins in Food Systems (16 papers), Fungal Biology and Applications (13 papers), Microbial Metabolism and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (977 citations), Aquatic Science (347 citations), Plant Science (1.7k citations) and Biochemistry (211 citations). Qingbin Guo has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Steve W. Cui, Ji Kang, Zhenjing Li, Qi Wang, Nifei Wang, Ji Young Kang, H. Douglas Goff, Huihuang Ding, Huanhuan Liu and Shufen Wu. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, International Journal of Biological Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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