Qingbin Guo
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Polysaccharides and Plant Cell Walls 59
- Food Science 58
- Polysaccharides Composition and Applications 43
- Proteins in Food Systems 14
- Co-authors
- Steve W. Cui (37 shared papers)Ji Kang (26 shared papers)Zhenjing Li (24 shared papers)Qi Wang (13 shared papers)Nifei Wang (20 shared papers)Ji Young Kang (10 shared papers)H. Douglas Goff (13 shared papers)Huihuang Ding (8 shared papers)
- Journals
- Food Hydrocolloids (32 papers)Carbohydrate Polymers (16 papers)Journal of Agricultural and Food Chemistry (9 papers)International Journal of Biological Macromolecules (9 papers)Bioactive Carbohydrates and Dietary Fibre (6 papers)
- Partner nations
- ChinaCanadaUnited States
In The Last Decade
Qingbin Guo
132 papers receiving 3.9k citations
Qingbin Guo's Hit Papers
Peers
Comparison fields: 5 of 141
- Food Science 1.3k
- Nutrition and Dietetics 963
- Aquatic Science 341
- Plant Science 1.6k
- Biochemistry 210
Countries citing papers authored by Qingbin Guo
This map shows the geographic impact of Qingbin Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingbin Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingbin Guo more than expected).
Fields of papers citing papers by Qingbin Guo
This network shows the impact of papers produced by Qingbin Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingbin Guo. The network helps show where Qingbin Guo may publish in the future.
Co-authors
The 25 scholars most cited alongside Qingbin Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 141 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Triple-helix polysaccharides: Formation mechanisms and analytical methods Hit paper breakdown → | 2021 | 207 |
| 2 | 1994 | 138 | |
| 3 | 1998 | 117 | |
| 4 | 2013 | 110 | |
| 5 | 2001 | 101 | |
| 6 | 2022 | 100 | |
| 7 | 2015 | 99 | |
| 8 | 2019 | 98 | |
| 9 | 2021 | 97 | |
| 10 | 2019 | 96 | |
| 11 | 2019 | 93 | |
| 12 | 2014 | 86 | |
| 13 | 2011 | 76 | |
| 14 | 2001 | 75 | |
| 15 | 2016 | 74 | |
| 16 | 2016 | 72 | |
| 17 | 2010 | 71 | |
| 18 | 2002 | 70 | |
| 19 | 2021 | 64 | |
| 20 | 2018 | 64 |
About Qingbin Guo
Qingbin Guo is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Molecular Biology and Pharmacology, having authored 141 papers that have together received 4.0k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (59 papers), Polysaccharides Composition and Applications (43 papers), Food composition and properties (33 papers), Microbial Metabolites in Food Biotechnology (29 papers), Proteins in Food Systems (14 papers), Fungal Biology and Applications (14 papers), Microbial Metabolism and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (963 citations), Aquatic Science (341 citations), Plant Science (1.6k citations) and Biochemistry (210 citations). Qingbin Guo has collaborated with scholars based in China, Canada and United States. Frequent co-authors include Steve W. Cui, Ji Kang, Zhenjing Li, Qi Wang, Nifei Wang, Ji Young Kang, H. Douglas Goff, Huihuang Ding, Shufen Wu and Huanhuan Liu. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Journal of Agricultural and Food Chemistry, International Journal of Biological Macromolecules and Bioactive Carbohydrates and Dietary Fibre.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.