Qingbin Guo

5.2k total citations · 1 hit paper
141 papers, 4.0k citations indexed

About

Qingbin Guo is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Qingbin Guo has authored 141 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Plant Science, 58 papers in Food Science and 50 papers in Nutrition and Dietetics. Recurrent topics in Qingbin Guo's work include Polysaccharides and Plant Cell Walls (59 papers), Polysaccharides Composition and Applications (43 papers) and Food composition and properties (33 papers). Qingbin Guo is often cited by papers focused on Polysaccharides and Plant Cell Walls (59 papers), Polysaccharides Composition and Applications (43 papers) and Food composition and properties (33 papers). Qingbin Guo collaborates with scholars based in China, Canada and United States. Qingbin Guo's co-authors include Steve W. Cui, Ji Kang, Zhenjing Li, Qi Wang, Nifei Wang, Ji Young Kang, H. Douglas Goff, Huihuang Ding, Shufen Wu and Huanhuan Liu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Genetics.

In The Last Decade

Qingbin Guo

132 papers receiving 3.9k citations

Hit Papers

Triple-helix polysaccharides: Formation mechanisms and an... 2021 2026 2022 2024 2021 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Triple-helix polysaccharides: Formation mechanisms and analytical methods
    2021 207 citations Xiao-Yu Guo, Ji Kang et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qingbin Guo China 38 1.6k 1.3k 1.0k 963 452 141 4.0k
Qiang Peng China 33 1.2k 0.8× 1.2k 0.9× 965 0.9× 641 0.7× 269 0.6× 116 4.1k
Quanhong Li China 35 1.5k 0.9× 1.6k 1.2× 785 0.8× 908 0.9× 220 0.5× 118 3.8k
Qian Li China 36 1.1k 0.6× 838 0.6× 1.3k 1.3× 720 0.7× 299 0.7× 160 3.9k
Junyi Yin China 41 2.9k 1.8× 1.9k 1.4× 1.0k 1.0× 1.1k 1.2× 820 1.8× 117 4.9k
Hongliang Zeng China 36 969 0.6× 2.0k 1.5× 1.3k 1.3× 2.1k 2.1× 419 0.9× 172 5.0k
Guijie Chen China 39 1.1k 0.7× 1.5k 1.1× 1.7k 1.7× 813 0.8× 283 0.6× 115 4.6k
Xiaojun Huang China 38 1.5k 0.9× 965 0.7× 1.1k 1.0× 642 0.7× 629 1.4× 102 3.0k
Jian‐Guo Zhang China 48 1.7k 1.0× 1.9k 1.4× 2.0k 2.0× 907 0.9× 293 0.6× 170 5.6k
Ye Zou China 37 799 0.5× 1.3k 1.0× 1.2k 1.1× 463 0.5× 286 0.6× 89 3.5k
Rui Liu China 42 1.4k 0.8× 1.6k 1.2× 1.4k 1.4× 1.0k 1.0× 758 1.7× 178 4.9k

Countries citing papers authored by Qingbin Guo

Since Specialization
Citations

This map shows the geographic impact of Qingbin Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingbin Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingbin Guo more than expected).

Fields of papers citing papers by Qingbin Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qingbin Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingbin Guo. The network helps show where Qingbin Guo may publish in the future.

Co-authorship network of co-authors of Qingbin Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Qingbin Guo. A scholar is included among the top collaborators of Qingbin Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingbin Guo. Qingbin Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Huanhuan, Qiannan Wang, Lin Zeng, et al.. (2025). Structural Dynamics, Gut Microbiota Modulation, and Immunological Impacts of Shiitake Mushroom β-Glucan during In Vitro Intestinal Fermentation. Journal of Agricultural and Food Chemistry. 73(19). 12049–12060.
2.
Miao, Liming, Chao‐Liang Wu, Huan Wang, et al.. (2025). Multiscale hierarchical perspectives on food protein amyloid fibrils: A review. Food Hydrocolloids. 169. 111577–111577. 3 indexed citations
3.
Zhang, Yi, Shilian Zheng, Yanfang Liu, et al.. (2025). Structure characterization and protective effect against UVB irradiation of polysaccharides isolated from the peach gums. International Journal of Biological Macromolecules. 311(Pt 1). 143527–143527.
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Chen, Shuang, Bowen Ling, Xiaoyu Liu, et al.. (2025). Structural characterization of β-glucan in Hericium erinaceus pretreated by steam explosion and its effects on human gut microbiota in vitro. Food Chemistry. 482. 144156–144156. 4 indexed citations
7.
Chen, Shuang, Fangfang Zhang, Liping Liu, et al.. (2024). Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota. Food Hydrocolloids. 156. 110365–110365. 10 indexed citations
8.
Liu, Yan, et al.. (2024). Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis. Food Hydrocolloids. 159. 110691–110691. 3 indexed citations
9.
10.
Zhang, Jixiang, Huanhuan Liu, Nifei Wang, et al.. (2024). In vitro fecal fermentation characteristics and dynamic changes in physicochemical and structural properties of oat β-glucan. Bioactive Carbohydrates and Dietary Fibre. 32. 100432–100432. 2 indexed citations
11.
Guo, Xiaoyu, Xiumin Zhang, Aijin Ma, et al.. (2023). Fermentation properties and prebiotic potential of different pectins and their corresponding enzymatic hydrolysates. Food Hydrocolloids. 143. 108878–108878. 28 indexed citations
12.
Liang, Qian, Jiqin Wang, Shuyuan Chen, et al.. (2023). Electrolyte circulation: Metal recovery from waste printed circuit boards of mobile phones by alkaline slurry electrolysis. Journal of Cleaner Production. 409. 137223–137223. 23 indexed citations
13.
Zhang, Zhiyu, Zhitao Mao, Yufeng Mao, et al.. (2023). Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level. Frontiers in Microbiology. 14. 1199144–1199144. 7 indexed citations
14.
Wang, Yue, Ziyi Jin, Jie Liu, et al.. (2023). Insight into the structural and immunomodulatory relationships of polysaccharides from Dendrobium officinale-an in vivo study. Food Hydrocolloids. 139. 108560–108560. 27 indexed citations
15.
Kang, Ji, Xiaona Tian, Liting Cheng, et al.. (2023). Arabinoxylan of varied structural features distinctively affects the functional and in vitro digestibility of wheat starch. Food Hydrocolloids. 140. 108615–108615. 22 indexed citations
16.
Kang, Ji, Xinxue Li, Chao He, et al.. (2023). Structural, rheological and functional properties of ultrasonic treated xanthan gums. International Journal of Biological Macromolecules. 246. 125650–125650. 38 indexed citations
17.
Huang, Weiwei, et al.. (2023). (Epi)catechin damage effects on the development of mouse intestinal epithelial structure through the PERK-eIF2α-ATF4-CHOP pathway. Food & Function. 14(14). 6665–6677. 5 indexed citations
18.
Guo, Qingbin, Chunrong Li, Ji Kang, et al.. (2021). Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation. International Journal of Biological Macromolecules. 182. 796–805. 39 indexed citations
19.
Guo, Qingbin, et al.. (2019). RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L. Journal of Agricultural and Food Chemistry. 67(28). 8020–8028. 17 indexed citations
20.
Lei, B., Xintong Tan, Hongjiao Cai, Qiyou Xu, & Qingbin Guo. (1994). Effect of moderate hypothermia on lipid peroxidation in canine brain tissue after cardiac arrest and resuscitation.. Stroke. 25(1). 147–152. 138 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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