Zengli Gao

585 total citations
28 papers, 447 citations indexed

About

Zengli Gao is a scholar working on Food Science, Materials Chemistry and Electrical and Electronic Engineering. According to data from OpenAlex, Zengli Gao has authored 28 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Materials Chemistry and 6 papers in Electrical and Electronic Engineering. Recurrent topics in Zengli Gao's work include Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (4 papers) and Magnesium Alloys: Properties and Applications (4 papers). Zengli Gao is often cited by papers focused on Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (4 papers) and Magnesium Alloys: Properties and Applications (4 papers). Zengli Gao collaborates with scholars based in China, United States and Sweden. Zengli Gao's co-authors include Zhishen Mu, Zhanmei Jiang, Hao Gao, Tong Li, Dongxue Sun, Yongqi Liu, Rui Feng, Chunyan Wang, Yaokun Pan and Xiaoli Cui and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Zengli Gao

26 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zengli Gao China 14 198 131 75 57 52 28 447
Annika Altskär Sweden 17 269 1.4× 136 1.0× 59 0.8× 51 0.9× 57 1.1× 30 692
Ophelie Torres United Kingdom 7 426 2.2× 145 1.1× 21 0.3× 90 1.6× 39 0.8× 9 570
Cécile Le Floch‐Fouéré France 18 614 3.1× 125 1.0× 98 1.3× 54 0.9× 73 1.4× 40 819
Wenhui Cao China 11 113 0.6× 100 0.8× 28 0.4× 48 0.8× 18 0.3× 30 333
Bing Cui China 13 267 1.3× 98 0.7× 71 0.9× 51 0.9× 61 1.2× 28 560
Xinru Cao China 10 138 0.7× 52 0.4× 26 0.3× 52 0.9× 23 0.4× 13 296
Toktam Farjami Iran 7 507 2.6× 126 1.0× 94 1.3× 82 1.4× 92 1.8× 8 668
Nanik Purwanti Indonesia 10 227 1.1× 66 0.5× 36 0.5× 37 0.6× 34 0.7× 45 380

Countries citing papers authored by Zengli Gao

Since Specialization
Citations

This map shows the geographic impact of Zengli Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zengli Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zengli Gao more than expected).

Fields of papers citing papers by Zengli Gao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zengli Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zengli Gao. The network helps show where Zengli Gao may publish in the future.

Co-authorship network of co-authors of Zengli Gao

This figure shows the co-authorship network connecting the top 25 collaborators of Zengli Gao. A scholar is included among the top collaborators of Zengli Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zengli Gao. Zengli Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Zhe, Hongwei Cui, Rui Feng, et al.. (2025). Effect of HA and CO 2 Gas on the Microstructure and Corrosion of Coatings Prepared by Plasma Electrolytic Oxidation of Mg‐Nd‐Zn‐Ca Alloy. Surface and Interface Analysis. 57(3). 226–234. 2 indexed citations
2.
Liu, Lingyi, Zengli Gao, Gang Chen, et al.. (2024). A comprehensive review: Impact of oleogel application on food texture and sensory properties. Food Science & Nutrition. 12(6). 3849–3862. 24 indexed citations
3.
Shi, Ruijie, Zengli Gao, Meng Li, Zhanmei Jiang, & Zhishen Mu. (2024). Interfacial dynamic adsorption behaviour of the bovine alpha- Lactalbumin at the oil-water interface: Evaluating the role of glycyrrhizin. Food Hydrocolloids. 154. 110143–110143. 8 indexed citations
4.
Ren, Luchao, et al.. (2024). W6+ doped CuMoO4 ceramics with low dielectric permittivity and near-zero temperature coefficient of resonant frequency for ULTCC application. Journal of the European Ceramic Society. 45(3). 116986–116986. 4 indexed citations
5.
Li, Rong, Rui Feng, Ruimin Yang, et al.. (2024). Preparation of Cu nanolayers by magnetic field-assisted electrodeposition and research on the nucleation and growth mechanism. Materials Today Communications. 41. 110572–110572. 3 indexed citations
6.
Gao, Zengli, et al.. (2024). In situ synthesis of (Ba0.5Sr0.5)(Li1/4Nb3/4) Ti1-O3 ceramics through B-site defect engineering. Materials Research Bulletin. 184. 113251–113251.
7.
Gao, Zengli, Mingwei Zhang, Luchao Ren, et al.. (2024). Effect of NiO and Al 2 O 3 on the Curie temperature, microstructure, and dielectric properties of Ba 0.5 Sr 0.5 TiO 3 ceramics. Journal of the American Ceramic Society. 107(11). 7452–7459. 2 indexed citations
8.
Xu, Heyang, et al.. (2023). Insight into extruded soy protein isolate for improving hardening of high protein-nutrition bars during storage. SHILAP Revista de lepidopterología. 1(3). 9240036–9240036.
9.
Shi, Ruijie, Munkh‐Amgalan Gantumur, Zengli Gao, et al.. (2023). Evaluating the role of glycyrrhizic acid on the dynamic stabilization mechanism of the emulsion prepared by α-Lactalbumin: Experimental and silico approaches. Food Chemistry. 429. 136772–136772. 6 indexed citations
10.
Song, Yunpeng, Jingtao Wang, Hongwei Cui, et al.. (2022). Effect of CO2 on the microstructure and corrosion mechanism of Mg-Nd-Zn-Ca plasma electrolytic oxidation coatings. Materials Today Communications. 34. 105081–105081. 7 indexed citations
11.
Wang, Cong, et al.. (2022). Advancement on Milk Fat Globule Membrane: Separation, Identification, and Functional Properties. Frontiers in Nutrition. 8. 807284–807284. 24 indexed citations
12.
13.
Sun, Ning, Qiuhong Li, Weimeng Si, et al.. (2019). Redox-Responsive Pickering Emulsions Based on Silica Nanoparticles and Electrochemical Active Fluorescent Molecules. Langmuir. 35(17). 5848–5854. 30 indexed citations
14.
Jiang, Zhanmei, Chunyan Wang, Tong Li, et al.. (2018). Effect of ultrasound on the structure and functional properties of transglutaminase-crosslinked whey protein isolate exposed to prior heat treatment. International Dairy Journal. 88. 79–88. 71 indexed citations
15.
Li, Xueyan, et al.. (2018). Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes. Food Science and Technology Research. 24(3). 475–484. 8 indexed citations
16.
Gao, Hao, Chunyan Wang, Abdul Qayum, et al.. (2018). Characterization and comparison of the structure and antioxidant activity of glycosylated whey peptides from two pathways. Food Chemistry. 257. 279–288. 30 indexed citations
17.
Gao, Zengli, Kuiru Wang, Jinhui Yuan, et al.. (2018). All-optical differential equation solver with tunable constant-coefficient based on inverse Raman scattering effect in a silicon microring resonator. Optical Engineering. 57(9). 1–1. 2 indexed citations
18.
Jiang, Zhanmei, Kun Yao, Zhishen Mu, et al.. (2017). Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate. Journal of the Science of Food and Agriculture. 98(4). 1522–1529. 27 indexed citations
19.
Li, Xueyan, et al.. (2017). Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin. Journal of Food Engineering. 223. 116–123. 24 indexed citations
20.
Gao, Zengli, et al.. (2015). Influence of packed honeycomb ceramic on heat extraction rate of packed bed embedded heat exchanger and heat transfer modes in heat transfer process. International Communications in Heat and Mass Transfer. 65. 76–81. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Annika Altskär Breakdown of academic impact, for papers by Ophelie Torres Breakdown of academic impact, for papers by Cécile Le Floch‐Fouéré Breakdown of academic impact, for papers by Wenhui Cao Breakdown of academic impact, for papers by Bing Cui Breakdown of academic impact, for papers by Xinru Cao Breakdown of academic impact, for papers by Toktam Farjami Breakdown of academic impact, for papers by Nanik Purwanti
Rankless by CCL
2026