Zengli Gao
- Food Science top 5%
- Materials Chemistry
- Molecular Biology
- Nutrition and Dietetics
- Animal Science and Zoology top 10%
- Co-authors
- Zhishen MuZhanmei JiangHao GaoTong LiYaokun PanChunyan WangYongqi LiuDongxue Sun
- Topics
- Proteins in Food Systems (9 papers)Surfactants and Colloidal Systems (4 papers)Magnesium Alloys: Properties and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaLangmuirJournal of Agricultural and Food Chemistry
In The Last Decade
Zengli Gao
26 papers receiving 442 citations
Peers
Comparison fields: 5 of 86
- Food Science 198
- Materials Chemistry 131
- Molecular Biology 75
- Nutrition and Dietetics 57
- Animal Science and Zoology 52
Countries citing papers authored by Zengli Gao
This map shows the geographic impact of Zengli Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zengli Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zengli Gao more than expected).
Fields of papers citing papers by Zengli Gao
This network shows the impact of papers produced by Zengli Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zengli Gao. The network helps show where Zengli Gao may publish in the future.
Co-authorship network of co-authors of Zengli Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Zengli Gao. A scholar is included among the top collaborators of Zengli Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zengli Gao. Zengli Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 24 | |
| 6 | 0 | |
| 7 | 2 | |
| 8 | 0 | |
| 9 | 6 | |
| 10 | 24 | |
| 11 | 26 | |
| 12 | 7 | |
| 13 | 30 | |
| 14 | 8 | |
| 15 | 71 | |
| 16 | 30 | |
| 17 | 2 | |
| 18 | 24 | |
| 19 | 27 | |
| 20 | 13 |
About Zengli Gao
Zengli Gao is a scholar working on Food Science, Biomaterials and Materials Chemistry, having authored 28 papers that have together received 447 indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (4 papers) and Magnesium Alloys: Properties and Applications (4 papers). The work is most often cited by research in Food Science (198 citations), Animal Science and Zoology (52 citations) and Nutrition and Dietetics (57 citations). Zengli Gao has collaborated with scholars based in China, Sweden and Mongolia. Frequent co-authors include Zhishen Mu, Zhanmei Jiang, Hao Gao, Tong Li, Yaokun Pan, Chunyan Wang, Yongqi Liu, Dongxue Sun, Rui Feng and Xiaoli Cui. Their work appears in journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.