Wei Dou

524 total citations · 1 hit paper
7 papers, 394 citations indexed

About

Wei Dou is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Wei Dou has authored 7 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 2 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Wei Dou's work include Food composition and properties (3 papers), Proteins in Food Systems (2 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). Wei Dou is often cited by papers focused on Food composition and properties (3 papers), Proteins in Food Systems (2 papers) and Protein Hydrolysis and Bioactive Peptides (1 paper). Wei Dou collaborates with scholars based in China and United States. Wei Dou's co-authors include Yu Zhao, Xiaonan Sui, Lianzhou Jiang, Yan Zhang, Xin Zhang, Tianyi Zhang, Xin Zhang, Zhao‐Jun Wei, Russell L. Jones and Chengxi Jiang and has published in prestigious journals such as Trends in Food Science & Technology, Food Research International and BMJ Open.

In The Last Decade

Wei Dou

6 papers receiving 391 citations

Hit Papers

The development history and recent updates on soy protein... 2021 2026 2022 2024 2021 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wei Dou China 5 258 138 122 94 85 7 394
Loreto Alonso‐Miravalles Ireland 8 345 1.3× 52 0.4× 212 1.7× 39 0.4× 69 0.8× 9 422
Helen Vaikma Estonia 7 298 1.2× 146 1.1× 145 1.2× 115 1.2× 64 0.8× 13 407
Gerardo Medina Canada 7 198 0.8× 67 0.5× 136 1.1× 64 0.7× 159 1.9× 13 370
Bon‐Yeob Gu South Korea 6 215 0.8× 186 1.3× 130 1.1× 103 1.1× 25 0.3× 7 315
Amanda Helstad Sweden 6 211 0.8× 145 1.1× 130 1.1× 74 0.8× 47 0.6× 6 301
Nico Brogna Italy 11 71 0.3× 229 1.7× 103 0.8× 33 0.4× 42 0.5× 20 391
Flavia Perlo Argentina 9 155 0.6× 332 2.4× 46 0.4× 20 0.2× 34 0.4× 24 434
Micaela Galante Argentina 10 305 1.2× 47 0.3× 141 1.2× 36 0.4× 57 0.7× 16 376
Hope Faulkner Ireland 5 185 0.7× 161 1.2× 77 0.6× 32 0.3× 13 0.2× 7 344
A. Revello‐Chion Italy 9 86 0.3× 138 1.0× 80 0.7× 37 0.4× 54 0.6× 15 380

Countries citing papers authored by Wei Dou

Since Specialization
Citations

This map shows the geographic impact of Wei Dou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wei Dou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wei Dou more than expected).

Fields of papers citing papers by Wei Dou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wei Dou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wei Dou. The network helps show where Wei Dou may publish in the future.

Co-authorship network of co-authors of Wei Dou

This figure shows the co-authorship network connecting the top 25 collaborators of Wei Dou. A scholar is included among the top collaborators of Wei Dou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wei Dou. Wei Dou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
2.
Dou, Wei, Xin Zhang, Yu Zhao, et al.. (2022). High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation. Food Research International. 156. 111189–111189. 80 indexed citations
3.
Zhao, Yu, et al.. (2022). Effects of adding other protein products on textural properties of soy protein concentrate‐based meat analogs. Journal of Texture Studies. 54(3). 410–419. 17 indexed citations
4.
Zhang, Tianyi, Wei Dou, Xin Zhang, et al.. (2021). The development history and recent updates on soy protein-based meat alternatives. Trends in Food Science & Technology. 109. 702–710. 244 indexed citations breakdown →
5.
Zhang, Xiaoyan, et al.. (2019). Genetic Analysis of Four Generations of a Successive Meiogynogenetic Population in the Japanese Flounder, Paralichthys olivaceus. 40(6). 48–55. 1 indexed citations
6.
Zhang, Hua, Wei Dou, Chengxi Jiang, et al.. (2010). Hydrogen sulfide stimulates β-amylase activity during early stages of wheat grain germination. Plant Signaling & Behavior. 5(8). 1031–1033. 47 indexed citations
7.
Zhang, Jianping, Jin‐Jun Wang, Zhao Zhimo, Chen Yang, & Wei Dou. (2005). [Effects of simulated acid rain on physiological and biochemical characters of eggplant, the host plant of Tetranychus cinnabarinus].. PubMed. 16(3). 450–4. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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