Weijie Qi
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biomaterials
- Animal Science and Zoology top 10%
- Co-authors
- Xiaohong TongShicheng DaiHuan WangTian TianBo LyuZiteng LianLianzhou JiangMengmeng Wang
- Topics
- Food composition and properties (5 papers)Proteins in Food Systems (4 papers)Polysaccharides Composition and Applications (3 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Weijie Qi
9 papers receiving 516 citations
Hit Papers
Peers
Comparison fields: 5 of 69
- Food Science 394
- Nutrition and Dietetics 149
- Molecular Biology 114
- Biomaterials 69
- Animal Science and Zoology 63
Countries citing papers authored by Weijie Qi
This map shows the geographic impact of Weijie Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weijie Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weijie Qi more than expected).
Fields of papers citing papers by Weijie Qi
This network shows the impact of papers produced by Weijie Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weijie Qi. The network helps show where Weijie Qi may publish in the future.
Co-authorship network of co-authors of Weijie Qi
This figure shows the co-authorship network connecting the top 25 collaborators of Weijie Qi. A scholar is included among the top collaborators of Weijie Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weijie Qi. Weijie Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 32 | |
| 6 | 38 | |
| 7 | Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformationbreakdown → | 244 |
| 8 | Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristicsbreakdown → | 163 |
| 9 | 28 |
About Weijie Qi
Weijie Qi is a scholar working on Food Science, Nutrition and Dietetics and Molecular Medicine, having authored 9 papers that have together received 528 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Food Science (394 citations), Nutrition and Dietetics (149 citations) and Biochemistry (41 citations). Weijie Qi has collaborated with scholars based in China and United States. Frequent co-authors include Xiaohong Tong, Shicheng Dai, Huan Wang, Tian Tian, Bo Lyu, Ziteng Lian, Lianzhou Jiang, Mengmeng Wang, Peilong Liao and Lin Cheng. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.