Weijie Qi

688 total citations · 2 hit papers
9 papers, 528 citations indexed

About

Weijie Qi is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Weijie Qi has authored 9 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Pathology and Forensic Medicine. Recurrent topics in Weijie Qi's work include Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). Weijie Qi is often cited by papers focused on Food composition and properties (5 papers), Proteins in Food Systems (4 papers) and Polysaccharides Composition and Applications (3 papers). Weijie Qi collaborates with scholars based in China and United States. Weijie Qi's co-authors include Xiaohong Tong, Shicheng Dai, Huan Wang, Tian Tian, Bo Lyu, Ziteng Lian, Lianzhou Jiang, Mengmeng Wang, Peilong Liao and Lin Cheng and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Weijie Qi

9 papers receiving 516 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

2022 244 citations Shicheng Dai, Ziteng Lian et al. Food Chemistry profile →
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics

2022 163 citations Shicheng Dai, Peilong Liao et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Weijie Qi China	7	394	149	114	69	63	9	528
Liming Miao China	8	423 1.1×	162 1.1×	163 1.4×	49 0.7×	63 1.0×	9	533
Dingkui Qin China	12	318 0.8×	91 0.6×	85 0.7×	83 1.2×	66 1.0×	21	551
Lang‐Hong Wang China	14	345 0.9×	142 1.0×	153 1.3×	38 0.6×	76 1.2×	32	590
Hexiang Xie China	13	327 0.8×	117 0.8×	163 1.4×	82 1.2×	58 0.9×	33	481
Mengjie Geng China	16	513 1.3×	158 1.1×	88 0.8×	73 1.1×	72 1.1×	27	639
Abraham Damian Giraldo Zuñiga Brazil	7	448 1.1×	147 1.0×	184 1.6×	37 0.5×	61 1.0×	21	664
LI Bian-sheng China	9	632 1.6×	179 1.2×	156 1.4×	55 0.8×	163 2.6×	26	828
Lianzhou Jiang China	10	570 1.4×	192 1.3×	153 1.3×	46 0.7×	101 1.6×	15	724
Pratibha Kaushik Australia	7	617 1.6×	191 1.3×	87 0.8×	42 0.6×	69 1.1×	9	760
Jiarun Han China	16	405 1.0×	90 0.6×	199 1.7×	54 0.8×	114 1.8×	32	600

Countries citing papers authored by Weijie Qi

Since Specialization

Citations

This map shows the geographic impact of Weijie Qi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weijie Qi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weijie Qi more than expected).

Fields of papers citing papers by Weijie Qi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weijie Qi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weijie Qi. The network helps show where Weijie Qi may publish in the future.

Co-authorship network of co-authors of Weijie Qi

This figure shows the co-authorship network connecting the top 25 collaborators of Weijie Qi. A scholar is included among the top collaborators of Weijie Qi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weijie Qi. Weijie Qi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Qi, Weijie, et al.. (2025). Investigating Hofmeister ions on rice starch gelatinization using simultaneous rheology and FTIR techniques combined with 2D correlation analysis. Food Hydrocolloids. 165. 111265–111265. 10 indexed citations

2.

Qi, Weijie, et al.. (2025). Clarifying the structure and characteristics of different varieties potatoes starch. International Journal of Biological Macromolecules. 306(Pt 3). 141631–141631. 2 indexed citations

3.

Qi, Weijie, et al.. (2025). The impact of milling degrees on rice quality using simultaneous rheology and FTIR techniques: Focus on starch structure. Food Chemistry. 493(Pt 2). 145772–145772. 1 indexed citations

4.

Qi, Weijie, et al.. (2024). Insight into characteristics in rice starch under heat- moisture treatment: Focus on the structure of amylose/amylopectin. Food Chemistry X. 24. 101942–101942. 10 indexed citations

5.

Qi, Weijie, Xiaohong Tong, Mengmeng Wang, et al.. (2023). Impact of soybean protein isolate concentration on chitosan-cellulose nanofiber edible films: Focus on structure and properties. International Journal of Biological Macromolecules. 255. 128185–128185. 32 indexed citations

6.

Lian, Ziteng, Sai Yang, Shicheng Dai, et al.. (2022). Relationship between flexibility and interfacial functional properties of soy protein isolate: succinylation modification. Journal of the Science of Food and Agriculture. 102(14). 6454–6463. 38 indexed citations

7.

Dai, Shicheng, Ziteng Lian, Weijie Qi, et al.. (2022). Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation. Food Chemistry. 384. 132507–132507. 244 indexed citations breakdown →

8.

Dai, Shicheng, Peilong Liao, Yilun Wang, et al.. (2022). Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics. Food Hydrocolloids. 135. 108108–108108. 163 indexed citations breakdown →

9.

Liao, Peilong, Shicheng Dai, Ziteng Lian, et al.. (2021). The Layered Encapsulation of Vitamin B2 and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B2 and β-Carotene. Foods. 11(1). 20–20. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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