Aslı Can Karaça
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 1%
- Food composition and properties
Papers in
- Food Science 55
- Proteins in Food Systems 39
- Microencapsulation and Drying Processes 20
- Food Chemistry and Fat Analysis 10
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- Food composition and properties 18
- Co-authors
- Michael T. Nickerson (10 shared papers)Nicholas H. Low (7 shared papers)Robert T. Tyler (1 shared paper)M.T. Nickerson (1 shared paper)Seid Mahdi Jafari (21 shared papers)Elham Assadpour (13 shared papers)Hadis Rostamabadi (9 shared papers)Seid Reza Falsafi (7 shared papers)
In The Last Decade
Aslı Can Karaça
70 papers receiving 3.5k citations
Aslı Can Karaça's Hit Papers
Peers
Comparison fields: 5 of 127
- Food Science 2.5k
- Nutrition and Dietetics 801
- Animal Science and Zoology 394
- Biochemistry 177
- Biomaterials 271
Countries citing papers authored by Aslı Can Karaça
This map shows the geographic impact of Aslı Can Karaça's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aslı Can Karaça with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aslı Can Karaça more than expected).
Fields of papers citing papers by Aslı Can Karaça
This network shows the impact of papers produced by Aslı Can Karaça. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aslı Can Karaça. The network helps show where Aslı Can Karaça may publish in the future.
Co-authors
The 25 scholars most cited alongside Aslı Can Karaça, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 77 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Pea protein isolates: Structure, extraction, and functionality Hit paper breakdown → | 2016 | 683 |
| 2 | Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction Hit paper breakdown → | 2011 | 680 |
| 3 | 2020 | 183 | |
| 4 | 2013 | 135 | |
| 5 | 2011 | 129 | |
| 6 | 2011 | 121 | |
| 7 | 2022 | 118 | |
| 8 | 2014 | 114 | |
| 9 | Application of essential oils as natural biopesticides; recent advances Hit paper breakdown → | 2023 | 107 |
| 10 | 2013 | 87 | |
| 11 | 2020 | 79 | |
| 12 | 2023 | 78 | |
| 13 | 2023 | 74 | |
| 14 | 2015 | 60 | |
| 15 | 2022 | 60 | |
| 16 | 2011 | 50 | |
| 17 | 2018 | 45 | |
| 18 | 2022 | 43 | |
| 19 | 2023 | 42 | |
| 20 | 2022 | 35 |
About Aslı Can Karaça
Aslı Can Karaça is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biomaterials and Plant Science, having authored 77 papers that have together received 3.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (39 papers), Microencapsulation and Drying Processes (20 papers), Food composition and properties (18 papers), Food Chemistry and Fat Analysis (10 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Nanocomposite Films for Food Packaging (6 papers), Electrospun Nanofibers in Biomedical Applications (5 papers) and Biochemical effects in animals (5 papers). The work is most often cited by research in Food Science (2.5k citations), Nutrition and Dietetics (801 citations), Animal Science and Zoology (394 citations), Biochemistry (177 citations) and Biomaterials (271 citations). Aslı Can Karaça has collaborated with scholars based in Türkiye, Iran and China. Frequent co-authors include Michael T. Nickerson, Nicholas H. Low, Robert T. Tyler, M.T. Nickerson, Seid Mahdi Jafari, Elham Assadpour, Hadis Rostamabadi, Seid Reza Falsafi, Wanli Zhang and Beraat Özçelik. Their work appears in journals such as Food Research International, Critical Reviews in Food Science and Nutrition, Advances in Colloid and Interface Science, ACS Omega and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.