Shicheng Dai
About
In The Last Decade
Shicheng Dai
23 papers receiving 1.1k citations
Hit Papers
Peers
Comparison fields: 5 of 80
- Food Science 898
- Nutrition and Dietetics 307
- Molecular Biology 233
- Animal Science and Zoology 132
- Plant Science 119
Countries citing papers authored by Shicheng Dai
This map shows the geographic impact of Shicheng Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shicheng Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shicheng Dai more than expected).
Fields of papers citing papers by Shicheng Dai
This network shows the impact of papers produced by Shicheng Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shicheng Dai. The network helps show where Shicheng Dai may publish in the future.
Co-authorship network of co-authors of Shicheng Dai
This figure shows the co-authorship network connecting the top 25 collaborators of Shicheng Dai. A scholar is included among the top collaborators of Shicheng Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shicheng Dai. Shicheng Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 6 | |
| 4 | 16 | |
| 5 | 21 | |
| 6 | Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior breakdown → | 51 |
| 7 | 19 | |
| 8 | 39 | |
| 9 | 17 | |
| 10 | 17 | |
| 11 | 17 | |
| 12 | 13 | |
| 13 | 45 | |
| 14 | 38 | |
| 15 | Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation breakdown → | 244 |
| 16 | 45 | |
| 17 | 14 | |
| 18 | 28 | |
| 19 | 37 | |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.