Bo Lyu

2.1k total citations · 3 hit papers
49 papers, 1.4k citations indexed

About

Bo Lyu is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Bo Lyu has authored 49 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 16 papers in Plant Science and 15 papers in Molecular Biology. Recurrent topics in Bo Lyu's work include Proteins in Food Systems (17 papers), Food composition and properties (11 papers) and Microencapsulation and Drying Processes (7 papers). Bo Lyu is often cited by papers focused on Proteins in Food Systems (17 papers), Food composition and properties (11 papers) and Microencapsulation and Drying Processes (7 papers). Bo Lyu collaborates with scholars based in China, Spain and United States. Bo Lyu's co-authors include Xiaohong Tong, Huan Wang, Tian Tian, Lianzhou Jiang, Ziteng Lian, Hansong Yu, Weijie Qi, Shicheng Dai, Hongling Fu and Liming Miao and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bo Lyu

44 papers receiving 1.4k citations

Hit Papers

Non-covalent interaction of soy protein isolate and catec... 2021 2026 2022 2024 2022 2021 2022 50 100 150 200
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
    2022 244 citations Shicheng Dai, Ziteng Lian et al. Food Chemistry profile →
  2. Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG
    2021 211 citations Xiaohong Tong, Tian Tian et al. profile →
  3. Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
    2022 163 citations Shicheng Dai, Tian Tian et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bo Lyu China 17 806 413 400 353 136 49 1.4k
Janitha P.D. Wanasundara Canada 23 971 1.2× 585 1.4× 636 1.6× 451 1.3× 208 1.5× 52 1.7k
Allaoua Achouri Canada 19 778 1.0× 333 0.8× 328 0.8× 302 0.9× 174 1.3× 31 1.1k
Huaying Du China 27 825 1.0× 414 1.0× 605 1.5× 225 0.6× 433 3.2× 56 1.7k
Gerrit A. van Koningsveld Netherlands 23 917 1.1× 346 0.8× 578 1.4× 344 1.0× 206 1.5× 28 1.6k
Guang Liu China 21 547 0.7× 415 1.0× 230 0.6× 272 0.8× 84 0.6× 65 1.2k
Waqas N. Baba India 23 841 1.0× 264 0.6× 379 0.9× 462 1.3× 136 1.0× 44 1.5k
Shicheng Dai China 17 898 1.1× 119 0.3× 233 0.6× 307 0.9× 132 1.0× 23 1.1k

Countries citing papers authored by Bo Lyu

Since Specialization
Citations

This map shows the geographic impact of Bo Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Lyu more than expected).

Fields of papers citing papers by Bo Lyu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bo Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Lyu. The network helps show where Bo Lyu may publish in the future.

Co-authorship network of co-authors of Bo Lyu

This figure shows the co-authorship network connecting the top 25 collaborators of Bo Lyu. A scholar is included among the top collaborators of Bo Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Lyu. Bo Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yi, Mingzhe Li, Jiaxin Li, et al.. (2025). Long-term soy dietary fiber diet modifies the intestinal internal environment: Focus on chronic ulcerative colitis. Food Research International. 209. 116193–116193. 2 indexed citations
2.
3.
Fu, Hongling, Hao Gong, Baijiao An, et al.. (2025). Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles. Food Research International. 220. 117152–117152.
4.
Qin, Dongmei, et al.. (2024). Lupeol improves bile acid metabolism and metabolic dysfunction-associated steatotic liver disease in mice via FXR signaling pathway and gut-liver axis. Biomedicine & Pharmacotherapy. 177. 116942–116942. 15 indexed citations
5.
Zhao, Runan, et al.. (2024). Revolutionizing drug delivery: The power of stimulus-responsive nanoscale systems. Chemical Engineering Journal. 496. 154265–154265. 13 indexed citations
6.
Huang, Xiaolong, et al.. (2024). Possibility of immediate treatment to soybean processing by-products using screw extrusion: a mini review. Frontiers in Sustainable Food Systems. 8. 1 indexed citations
7.
Lyu, Bo, Sainan Wang, Hongling Fu, et al.. (2023). A novel Recjf Exo signal amplification strategy based on bioinformatics-assisted truncated aptamer for efficient fluorescence detection of AFB1. International Journal of Biological Macromolecules. 254(Pt 3). 128061–128061. 14 indexed citations
8.
Li, Jiaxin, Khalid Amin, Hongling Fu, et al.. (2023). Structure, physicochemical and functional properties of plant-based SPI films from different soybean varieties deficient in β-conglycinin subunits. Food Packaging and Shelf Life. 38. 101101–101101. 13 indexed citations
9.
Gu, Chunmei, Hongling Fu, Bo Lyu, et al.. (2023). The influence of α and α′ subunits on SPI Pickering emulsions based on natural hybrid breeding varieties. Food Chemistry X. 20. 100931–100931. 2 indexed citations
10.
Lyu, Bo, Hongling Fu, Jiaxin Li, et al.. (2023). The development process of plant-based meat alternatives: Raw material formulations and processing strategies. Food Research International. 167. 112689–112689. 56 indexed citations
11.
Ji, Lei, Hongling Fu, Jiaxin Li, et al.. (2023). The complexes of soybean protein isolate and procyanidin B2 have synergistic hypolipidemic activity at the cellular level by activating the AMPKα pathway. Food Chemistry. 421. 136181–136181. 16 indexed citations
12.
Fu, Hongling, Dandan Shan, Jiaxin Li, et al.. (2022). Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolism. Food & Function. 13(23). 12291–12302. 9 indexed citations
13.
14.
Dai, Shicheng, Ziteng Lian, Weijie Qi, et al.. (2022). Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation. Food Chemistry. 384. 132507–132507. 244 indexed citations breakdown →
15.
Li, Jiaxin, Xiaoqing Yang, Mohammed Sharif Swallah, et al.. (2021). Soy protein isolate: an overview on foaming properties and air–liquid interface. International Journal of Food Science & Technology. 57(1). 188–200. 40 indexed citations
16.
Lyu, Bo, Xin Zhang, Yuxi Chen, et al.. (2021). Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity. Foods. 10(10). 2485–2485. 6 indexed citations
17.
Wang, Sainan, Mohammed Sharif Swallah, Khalid Amin, et al.. (2021). Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. Food & Function. 12(18). 8760–8773. 33 indexed citations
18.
Lyu, Bo, Huan Wang, Mohammed Sharif Swallah, et al.. (2021). Structure, properties and potential bioactivities of high-purity insoluble fibre from soybean dregs (Okara). Food Chemistry. 364. 130402–130402. 78 indexed citations
19.
Hao, Qunqun, Wenqiang Wang, Xiuli Han, et al.. (2018). Isochorismate‐based salicylic acid biosynthesis confers basal resistance to Fusarium graminearum in barley. Molecular Plant Pathology. 19(8). 1995–2010. 74 indexed citations
20.
Ni, Fei, Juan Qi, Qunqun Hao, et al.. (2017). Wheat Ms2 encodes for an orphan protein that confers male sterility in grass species. Nature Communications. 8(1). 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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