Bo Lyu
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 5%
- Co-authors
- Xiaohong TongHuan WangTian TianLianzhou JiangZiteng LianHansong YuWeijie QiShicheng Dai
- Topics
- Proteins in Food Systems (17 papers)Food composition and properties (11 papers)Microencapsulation and Drying Processes (7 papers)
- Partner nations
- ChinaSpainUnited States
In The Last Decade
Bo Lyu
44 papers receiving 1.4k citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Food Science 806
- Plant Science 413
- Molecular Biology 400
- Nutrition and Dietetics 353
- Animal Science and Zoology 136
Countries citing papers authored by Bo Lyu
This map shows the geographic impact of Bo Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Lyu more than expected).
Fields of papers citing papers by Bo Lyu
This network shows the impact of papers produced by Bo Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Lyu. The network helps show where Bo Lyu may publish in the future.
Co-authorship network of co-authors of Bo Lyu
This figure shows the co-authorship network connecting the top 25 collaborators of Bo Lyu. A scholar is included among the top collaborators of Bo Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Lyu. Bo Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 15 | |
| 5 | 13 | |
| 6 | 1 | |
| 7 | 14 | |
| 8 | 13 | |
| 9 | 2 | |
| 10 | 56 | |
| 11 | 16 | |
| 12 | 9 | |
| 13 | 8 | |
| 14 | Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformationbreakdown → | 244 |
| 15 | 40 | |
| 16 | 6 | |
| 17 | 33 | |
| 18 | 78 | |
| 19 | 74 | |
| 20 | 89 |
About Bo Lyu
Bo Lyu is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 49 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Food composition and properties (11 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Food Science (806 citations), Nutrition and Dietetics (353 citations) and Animal Science and Zoology (136 citations). Bo Lyu has collaborated with scholars based in China, Spain and United States. Frequent co-authors include Xiaohong Tong, Huan Wang, Tian Tian, Lianzhou Jiang, Ziteng Lian, Hansong Yu, Weijie Qi, Shicheng Dai, Hongling Fu and Liming Miao. Their work appears in journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.