Yanjun Yang

5.6k total citations
139 papers, 4.6k citations indexed

About

Yanjun Yang is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Yanjun Yang has authored 139 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 106 papers in Food Science, 35 papers in Animal Science and Zoology and 33 papers in Nutrition and Dietetics. Recurrent topics in Yanjun Yang's work include Proteins in Food Systems (96 papers), Microencapsulation and Drying Processes (41 papers) and Meat and Animal Product Quality (34 papers). Yanjun Yang is often cited by papers focused on Proteins in Food Systems (96 papers), Microencapsulation and Drying Processes (41 papers) and Meat and Animal Product Quality (34 papers). Yanjun Yang collaborates with scholars based in China, United States and Australia. Yanjun Yang's co-authors include Yujie Su, Cuihua Chang, Junhua Li, Luping Gu, Fuge Niu, Chenying Wang, Yuntao Liu, Xin Li, Lilan Xu and David Julian McClements and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Genetics.

In The Last Decade

Yanjun Yang

135 papers receiving 4.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanjun Yang China 41 3.2k 1.0k 842 775 679 139 4.6k
Yujie Su China 46 3.7k 1.2× 1.3k 1.3× 1.0k 1.2× 940 1.2× 617 0.9× 183 5.5k
Haizhen Mo China 37 1.9k 0.6× 1.2k 1.1× 506 0.6× 662 0.9× 738 1.1× 158 4.1k
Zhanmei Jiang China 40 3.1k 1.0× 1.5k 1.5× 584 0.7× 964 1.2× 480 0.7× 167 4.6k
Shuang Zhang China 35 2.6k 0.8× 714 0.7× 428 0.5× 721 0.9× 458 0.7× 128 3.7k
Junhua Li China 36 2.5k 0.8× 768 0.7× 778 0.9× 670 0.9× 345 0.5× 137 3.5k
Jinshui Wang China 33 1.8k 0.6× 1.2k 1.2× 439 0.5× 1.4k 1.8× 1.1k 1.7× 135 4.5k
Maryam Salami Iran 37 2.4k 0.8× 1.3k 1.2× 359 0.4× 569 0.7× 597 0.9× 127 4.0k
Weizheng Sun China 40 2.4k 0.7× 1.6k 1.6× 2.1k 2.4× 723 0.9× 469 0.7× 107 4.5k
Yufei Hua China 44 4.1k 1.3× 1.6k 1.6× 1.0k 1.2× 1.5k 1.9× 847 1.2× 186 5.9k
Monika Gibis Germany 40 2.9k 0.9× 911 0.9× 1.6k 1.9× 542 0.7× 439 0.6× 160 4.9k

Countries citing papers authored by Yanjun Yang

Since Specialization
Citations

This map shows the geographic impact of Yanjun Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanjun Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanjun Yang more than expected).

Fields of papers citing papers by Yanjun Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanjun Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanjun Yang. The network helps show where Yanjun Yang may publish in the future.

Co-authorship network of co-authors of Yanjun Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Yanjun Yang. A scholar is included among the top collaborators of Yanjun Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanjun Yang. Yanjun Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tang, Tingting, Junhua Li, Yujie Su, et al.. (2024). Immunomodulatory activity of ovotransferrin-chlorogenic acid complexes enhanced by high-intensity ultrasound (HIU): A structure-function relationship study. International Journal of Biological Macromolecules. 278(Pt 1). 134635–134635. 2 indexed citations
2.
Lv, Yuanqi, et al.. (2024). Impact of konjac glucomannan with varied deacetylation degrees on plant-based meat analogue: Study on the gel properties, digestibility, and microstructure. International Journal of Biological Macromolecules. 277(Pt 3). 134377–134377. 6 indexed citations
3.
Tang, Tingting, Xuejing Gao, Junhua Li, et al.. (2024). Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents. Food Hydrocolloids. 151. 109851–109851. 21 indexed citations
4.
Gao, Xuejing, Mengya Zhang, Junhua Li, et al.. (2024). Reducing curing time via a shell-less method: a comparative analysis of flavour characteristics in salted egg yolk. International Journal of Food Science & Technology. 59(8). 5363–5375. 1 indexed citations
5.
Zhang, Zipei, Shijian Dong, Junhua Li, et al.. (2024). Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk. Foods. 13(24). 3990–3990.
6.
Chang, Cuihua, YingLiang Ma, Yanjun Yang, et al.. (2024). Strategies to Improve Hydrolysis Efficiency of Fish Skin Collagen: Study on ACE Inhibitory Activity and Fibroblast Proliferation Activity. Foods. 13(23). 3869–3869. 3 indexed citations
7.
8.
Li, Junhua, Cuihua Chang, Luping Gu, et al.. (2023). Influence of selected gums on the foaming properties of egg white powders: Kinetics of foam formation and baking performance. Food Hydrocolloids. 139. 108529–108529. 17 indexed citations
9.
Li, Junhua, Min Zhu, Luping Gu, et al.. (2023). Freeze-thaw stability of konjac glucomannan hydrogels supplemented with natural tapioca/corn starch. LWT. 182. 114841–114841. 17 indexed citations
10.
Chang, Cuihua, Luping Gu, Yujie Su, et al.. (2022). Comparison of the functionality of egg white liquid with different desugaring treatments. International Journal of Food Science & Technology. 57(9). 5811–5819. 6 indexed citations
11.
Li, Junhua, Luping Gu, Yujie Su, et al.. (2022). Foaming properties of dried egg white at different outlet temperatures. Journal of Food Engineering. 343. 111379–111379. 12 indexed citations
12.
Li, Junhua, Cuihua Chang, Luping Gu, et al.. (2022). The slow release behavior of soy protein isolate/κ-carrageenan composite hydrogel: Effect of konjac glucomannan. European Polymer Journal. 173. 111242–111242. 17 indexed citations
13.
Lv, Yuanqi, Lilan Xu, Tingting Tang, et al.. (2022). Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without NaCl. Journal of the Science of Food and Agriculture. 103(1). 411–419. 17 indexed citations
14.
Li, Junhua, Cuihua Chang, Luping Gu, et al.. (2022). Improved retention ratio and bioaccessibility of lutein loaded in emulsions stabilized by egg yolk granules‐lecithin complex. Journal of the Science of Food and Agriculture. 102(12). 5153–5161. 8 indexed citations
15.
Li, Junhua, Chenying Wang, Cuihua Chang, et al.. (2021). Changes in stability and in vitro digestion of egg‐protein stabilized emulsions and β‐carotene gels in the presence of sodium tripolyphosphate. Journal of the Science of Food and Agriculture. 101(13). 5591–5598. 9 indexed citations
16.
Li, Junhua, Jiali Zhai, Luping Gu, et al.. (2021). Hen egg yolk in food industry - A review of emerging functional modifications and applications. Trends in Food Science & Technology. 115. 12–21. 45 indexed citations
17.
Chang, Cuihua, et al.. (2021). Influence of chitosan on the emulsifying properties of egg yolk hydrolysates: study on creaming, thermal and oxidative stability. Journal of the Science of Food and Agriculture. 101(11). 4691–4698. 12 indexed citations
18.
Li, Junhua, Jiali Zhai, Yujie Su, et al.. (2020). Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites. Food Chemistry. 345. 128782–128782. 23 indexed citations
19.
Gu, Luping, Yujie Su, Cuihua Chang, et al.. (2020). Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage. Journal of the Science of Food and Agriculture. 100(7). 2873–2879. 17 indexed citations
20.
Yang, Yanjun, et al.. (2001). [Studies on chemical constituents from the flower of Citrus aurantium].. PubMed. 24(12). 865–7. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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