İlknur Uçak
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 2%
- Aquatic Science top 2%
- Plant Science
- Co-authors
- Charis M. GalanakisTurki M.S. AldawoudMyrto RizouNeil J. RowanNalan GökoğluPınar YerlikayaYeşim ÖzoğulMustafa Durmuş
- Topics
- Meat and Animal Product Quality (21 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Bee Products Chemical Analysis (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
In The Last Decade
İlknur Uçak
39 papers receiving 1.0k citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 381
- Molecular Biology 318
- Animal Science and Zoology 279
- Aquatic Science 182
- Plant Science 116
Countries citing papers authored by İlknur Uçak
This map shows the geographic impact of İlknur Uçak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by İlknur Uçak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites İlknur Uçak more than expected).
Fields of papers citing papers by İlknur Uçak
This network shows the impact of papers produced by İlknur Uçak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by İlknur Uçak. The network helps show where İlknur Uçak may publish in the future.
Co-authorship network of co-authors of İlknur Uçak
This figure shows the co-authorship network connecting the top 25 collaborators of İlknur Uçak. A scholar is included among the top collaborators of İlknur Uçak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with İlknur Uçak. İlknur Uçak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 0 | |
| 9 | 44 | |
| 10 | 25 | |
| 11 | 13 | |
| 12 | Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown erabreakdown → | 322 |
| 13 | 6 | |
| 14 | 0 | |
| 15 | Influence of propolis extract on microbiological and sensory quality of rainbow trout fillets | 2 |
| 16 | 5 | |
| 17 | 2 | |
| 18 | 19 | |
| 19 | 8 | |
| 20 | 45 |
About İlknur Uçak
İlknur Uçak is a scholar working on Animal Science and Zoology, Insect Science and Biochemistry, having authored 44 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Bee Products Chemical Analysis (9 papers). The work is most often cited by research in Animal Science and Zoology (279 citations), Aquatic Science (182 citations) and Food Science (381 citations). İlknur Uçak has collaborated with scholars based in Türkiye, Germany and India. Frequent co-authors include Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Nalan Gökoğlu, Pınar Yerlikaya, Yeşim Özoğul, Mustafa Durmuş, Osman Kadir Topuz and Bahar Gümüş. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.