Slim Smaoui

5.6k total citations · 1 hit paper
190 papers, 4.0k citations indexed

About

Slim Smaoui is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Slim Smaoui has authored 190 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Food Science, 49 papers in Plant Science and 46 papers in Molecular Biology. Recurrent topics in Slim Smaoui's work include Meat and Animal Product Quality (34 papers), Essential Oils and Antimicrobial Activity (30 papers) and Probiotics and Fermented Foods (20 papers). Slim Smaoui is often cited by papers focused on Meat and Animal Product Quality (34 papers), Essential Oils and Antimicrobial Activity (30 papers) and Probiotics and Fermented Foods (20 papers). Slim Smaoui collaborates with scholars based in Tunisia, Greece and France. Slim Smaoui's co-authors include Olfa Ben Braïek, Lotfi Mellouli, Hajer Ben Hlima, Karim Ennouri, Khaoula Elhadef, Ahlem Chakchouk Mtibaa, Anis Ben Hsouna, Imen Sellem, Mariam Fourati and Naceur Hamdi and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Slim Smaoui

174 papers receiving 3.9k citations

Hit Papers

Global Food Security and Sustainability Issues: The Road ... 2024 2026 2025 2024 20 40 60

Peers

Slim Smaoui
Slim Smaoui
Citations per year, relative to Slim Smaoui Slim Smaoui (= 1×) peers Belén Gómez

Countries citing papers authored by Slim Smaoui

Since Specialization
Citations

This map shows the geographic impact of Slim Smaoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Slim Smaoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Slim Smaoui more than expected).

Fields of papers citing papers by Slim Smaoui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Slim Smaoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Slim Smaoui. The network helps show where Slim Smaoui may publish in the future.

Co-authorship network of co-authors of Slim Smaoui

This figure shows the co-authorship network connecting the top 25 collaborators of Slim Smaoui. A scholar is included among the top collaborators of Slim Smaoui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Slim Smaoui. Slim Smaoui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Paramithiotis, Spiros, Khaoula Khwaldia, Iskandar Azmy Harahap, et al.. (2025). A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis. Frontiers in Microbiology. 16. 1651965–1651965. 2 indexed citations
3.
Othman, Hazha Omar, et al.. (2025). Innovative Nanomaterials in Precision Oncology: Carbon Quantum Dots Driving Cancer Immunotherapy. OMICS A Journal of Integrative Biology. 29(7). 293–308.
4.
Smaoui, Slim, et al.. (2024). Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems. Food Bioscience. 62. 105450–105450. 3 indexed citations
5.
Smaoui, Slim, et al.. (2024). Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life. International Journal of Biological Macromolecules. 279(Pt 2). 135285–135285. 6 indexed citations
6.
Ali, Diyar Salahuddin, et al.. (2024). Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis. Microchemical Journal. 205. 111228–111228. 16 indexed citations
7.
Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2024). Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness. Sustainable Chemistry and Pharmacy. 39. 101543–101543. 27 indexed citations
8.
Barkallah, Mohamed, Faiez Hentati, Khaoula Elhadef, et al.. (2024). Improving the shelf life of minced beef by Cystoseira compressa polysaccharide during storage. International Journal of Biological Macromolecules. 273(Pt 1). 132863–132863. 3 indexed citations
9.
Othman, Hazha Omar, et al.. (2024). Enhancing nanomedicine with doped carbon quantum dots: a comprehensive review. Journal of Nanoparticle Research. 26(11). 11 indexed citations
10.
Agriopoulou, Sofia, Slim Smaoui, Moufida Chaari, et al.. (2024). Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Preprints.org. 3 indexed citations
12.
Rathod, Nikheel Bhojraj, Slim Smaoui, Prashant Bhagwat, et al.. (2024). Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods. Innovative Food Science & Emerging Technologies. 96. 103778–103778. 8 indexed citations
13.
Othman, Hazha Omar, et al.. (2024). Recent advances in carbon quantum dots for gene delivery: A comprehensive review. Journal of Cellular Physiology. 239(11). e31236–e31236. 22 indexed citations
14.
Chaari, Moufida & Slim Smaoui. (2024). Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging. 2(2). 149–156. 4 indexed citations
15.
Hikal, Wafaa M., Miroslava Kačániová, Amr Ghit, et al.. (2023). Dental unit waterlines and health risks of pathogenic microbial contamination: An update review. BOA (University of Milano-Bicocca). 6(4). 1 indexed citations
16.
Sarkar, Tanmay, Alok Mukherjee, Kingshuk Chatterjee, et al.. (2023). Progressive quality estimation of oyster mushrooms using neural network–based image analysis. Quality Assurance and Safety of Crops & Foods. 15(SP1). 16–26. 13 indexed citations
17.
Ali, Diyar Salahuddin, et al.. (2023). Colorimetric and fluorescent dual mode detection of Fe (III) ion in blood samples in combination with cloud point extraction. Microchemical Journal. 195. 109390–109390. 6 indexed citations
18.
Smaoui, Slim, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou, & Theodoros Varzakas. (2023). Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms. 11(10). 2614–2614. 18 indexed citations
19.
Braïek, Olfa Ben, Stefano Morandi, Paola Cremonesi, et al.. (2018). Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains. LWT. 92. 361–370. 38 indexed citations
20.
Smaoui, Slim, Hajer Ben Hlima, & Adel Kadri. (2013). Application of l-Ascorbic Acid and its Derivatives (Sodium Ascorbyl Phosphate and Magnesium Ascorbyl Phosphate) in Topical Cosmetic Formulations: Stability Studies. Journal of the chemical society of pakistan. 35(4). 1096–1102. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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