Slim Smaoui
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity 30
- Probiotics and Fermented Foods 20
- Botanical Research and Applications 14
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 19
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 34
- Biotechnology top 2%
- Nutrition and Dietetics top 2%
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- Advanced Chemical Sensor Technologies 16
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- Nanocomposite Films for Food Packaging 13
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- Identification and Quantification in Food 11
In The Last Decade
Slim Smaoui
174 papers receiving 3.9k citations
Hit Papers
Peers
Comparison fields: 5 of 156
- Food Science 1.7k
- Biochemistry 448
- Animal Science and Zoology 669
- Biotechnology 320
- Nutrition and Dietetics 550
Countries citing papers authored by Slim Smaoui
This map shows the geographic impact of Slim Smaoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Slim Smaoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Slim Smaoui more than expected).
Fields of papers citing papers by Slim Smaoui
This network shows the impact of papers produced by Slim Smaoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Slim Smaoui. The network helps show where Slim Smaoui may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Slim Smaoui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 16 | |
| 7 | 2024 | 27 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 11 | |
| 10 | 2024 | 3 | |
| 11 | 2024 | 0 | |
| 12 | 2024 | 8 | |
| 13 | 2024 | 22 | |
| 14 | 2024 | 4 | |
| 15 | 2023 | 1 | |
| 16 | 2023 | 13 | |
| 17 | 2023 | 6 | |
| 18 | 2023 | 18 | |
| 19 | 2018 | 38 | |
| 20 | Application of l-Ascorbic Acid and its Derivatives (Sodium Ascorbyl Phosphate and Magnesium Ascorbyl Phosphate) in Topical Cosmetic Formulations: Stability Studies | 2013 | 7 |
About Slim Smaoui
Slim Smaoui is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 190 papers that have together received 4.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (34 papers), Essential Oils and Antimicrobial Activity (30 papers), Probiotics and Fermented Foods (20 papers), Phytochemicals and Antioxidant Activities (19 papers), Advanced Chemical Sensor Technologies (16 papers), Botanical Research and Applications (14 papers), Nanocomposite Films for Food Packaging (13 papers) and Identification and Quantification in Food (11 papers). The work is most often cited by research in Food Science (1.7k citations), Biochemistry (448 citations) and Animal Science and Zoology (669 citations). Slim Smaoui has collaborated with scholars based in Tunisia, Greece and France. Frequent co-authors include Olfa Ben Braïek, Lotfi Mellouli, Hajer Ben Hlima, Karim Ennouri, Khaoula Elhadef, Ahlem Chakchouk Mtibaa, Anis Ben Hsouna, Imen Sellem, Mariam Fourati and Naceur Hamdi. Their work appears in journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.