Slim Smaoui

5.6k total citations · 1 hit paper
190 papers, 4.0k citations indexed

About

Slim Smaoui is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Slim Smaoui has authored 190 papers receiving a total of 4.0k indexed citations (citations by other indexed papers that have themselves been cited), including 91 papers in Food Science, 49 papers in Plant Science and 46 papers in Molecular Biology. Recurrent topics in Slim Smaoui's work include Meat and Animal Product Quality (34 papers), Essential Oils and Antimicrobial Activity (30 papers) and Probiotics and Fermented Foods (20 papers). Slim Smaoui is often cited by papers focused on Meat and Animal Product Quality (34 papers), Essential Oils and Antimicrobial Activity (30 papers) and Probiotics and Fermented Foods (20 papers). Slim Smaoui collaborates with scholars based in Tunisia, Greece and France. Slim Smaoui's co-authors include Olfa Ben Braïek, Lotfi Mellouli, Hajer Ben Hlima, Karim Ennouri, Khaoula Elhadef, Ahlem Chakchouk Mtibaa, Anis Ben Hsouna, Imen Sellem, Mariam Fourati and Naceur Hamdi and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Slim Smaoui

174 papers receiving 3.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change

2024 62 citations Theodoros Varzakas, Slim Smaoui profile →

Peers

Countries citing papers authored by Slim Smaoui

Since Specialization

Citations

This map shows the geographic impact of Slim Smaoui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Slim Smaoui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Slim Smaoui more than expected).

Fields of papers citing papers by Slim Smaoui

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Slim Smaoui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Slim Smaoui. The network helps show where Slim Smaoui may publish in the future.

Co-authorship network of co-authors of Slim Smaoui

This figure shows the co-authorship network connecting the top 25 collaborators of Slim Smaoui. A scholar is included among the top collaborators of Slim Smaoui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Slim Smaoui. Slim Smaoui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Title	Journal	Authors	Indexed citations
1	A comprehensive overview of the effects of probiotics, prebiotics and synbiotics on the gut-brain axis	Frontiers in Microbiology	Spiros Paramithiotis, Khaoula Khwaldia et al.	2
2	Enhancing minced beef shelf-life using Crataegus monogyna essential oil: chemical, microbiological and sensory analysis benefits	Scientific African	Houda Baati, Atef Masmoudi et al.	0
3	Innovative Nanomaterials in Precision Oncology: Carbon Quantum Dots Driving Cancer Immunotherapy	OMICS A Journal of Integrative Biology	Hazha Omar Othman, Diyar Salahuddin Ali et al.	0
4	Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems	Food Bioscience	Slim Smaoui, Teresa D’Amore et al.	3
5	Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life	International Journal of Biological Macromolecules	Slim Smaoui, Khaoula Elhadef et al.	6
6	Revolutionizing detection: Smartphone-powered colorimetry for the drugs and food analysis	Microchemical Journal	Diyar Salahuddin Ali, Rebwar Omar Hassan et al.	16
7	Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness	Sustainable Chemistry and Pharmacy	Moufida Chaari, Khaoula Elhadef et al.	27
8	Improving the shelf life of minced beef by Cystoseira compressa polysaccharide during storage	International Journal of Biological Macromolecules	Mohamed Barkallah, Faiez Hentati et al.	3
9	Enhancing nanomedicine with doped carbon quantum dots: a comprehensive review	Journal of Nanoparticle Research	Hazha Omar Othman, Diyar Salahuddin Ali et al.	11
10	Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review	Preprints.org	Sofia Agriopoulou, Slim Smaoui et al.	3
11	The Phylogenomic Characterization of Planotetraspora Species and Their Cellulases for Biotechnological Applications	Genes	Noureddine Bouras, Slim Smaoui et al.	0
12	Sustainable processing technologies (pulsed light, electrolysed water and ozonation) for microbial decontamination of muscle foods	Innovative Food Science & Emerging Technologies	Nikheel Bhojraj Rathod, Slim Smaoui et al.	8
13	Recent advances in carbon quantum dots for gene delivery: A comprehensive review	Journal of Cellular Physiology	Hazha Omar Othman, Diyar Salahuddin Ali et al.	22
14	Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging		Moufida Chaari, Slim Smaoui	4
15	Dental unit waterlines and health risks of pathogenic microbial contamination: An update review	BOA (University of Milano-Bicocca)	Wafaa M. Hikal, Miroslava Kačániová et al.	1
16	Progressive quality estimation of oyster mushrooms using neural network–based image analysis	Quality Assurance and Safety of Crops & Foods	Tanmay Sarkar, Alok Mukherjee et al.	13
17	Colorimetric and fluorescent dual mode detection of Fe (III) ion in blood samples in combination with cloud point extraction	Microchemical Journal	Diyar Salahuddin Ali, Rebwar Omar Hassan et al.	6
18	Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification	Microorganisms	Slim Smaoui, Teresa D’Amore et al.	18
19	Biotechnological potential, probiotic and safety properties of newly isolated enterocin-producing Enterococcus lactis strains	LWT	Olfa Ben Braïek, Stefano Morandi et al.	38
20	Application of l-Ascorbic Acid and its Derivatives (Sodium Ascorbyl Phosphate and Magnesium Ascorbyl Phosphate) in Topical Cosmetic Formulations: Stability Studies	Journal of the chemical society of pakistan	Slim Smaoui, Hajer Ben Hlima et al.	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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