Noemí Echegaray

1.6k total citations · 2 hit papers
34 papers, 1.1k citations indexed

About

Noemí Echegaray is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Noemí Echegaray has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 18 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Noemí Echegaray's work include Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (5 papers). Noemí Echegaray is often cited by papers focused on Meat and Animal Product Quality (18 papers), Phytochemicals and Antioxidant Activities (7 papers) and Probiotics and Fermented Foods (5 papers). Noemí Echegaray collaborates with scholars based in Spain, India and Türkiye. Noemí Echegaray's co-authors include José M. Lorenzo, Manoj Kumar, Mirian Pateiro, Beatriz Gullón, Abdo Hassoun, Birsen Yılmaz, Fatih Özoğul, Rubén Domínguez, Paulo E. S. Munekata and Jane Misihairabgwi and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.

In The Last Decade

Noemí Echegaray

30 papers receiving 1.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

2022 114 citations Noemí Echegaray, Manoj Kumar et al. Food Chemistry profile →
Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications

2023 80 citations Gülden Gökşen, Didem Demir et al. International Journal of Biological Macromolecules profile →

Peers

Countries citing papers authored by Noemí Echegaray

Since Specialization

Citations

This map shows the geographic impact of Noemí Echegaray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noemí Echegaray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noemí Echegaray more than expected).

Fields of papers citing papers by Noemí Echegaray

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noemí Echegaray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noemí Echegaray. The network helps show where Noemí Echegaray may publish in the future.

Co-authorship network of co-authors of Noemí Echegaray

This figure shows the co-authorship network connecting the top 25 collaborators of Noemí Echegaray. A scholar is included among the top collaborators of Noemí Echegaray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noemí Echegaray. Noemí Echegaray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Application of encapsulated kiwifruit peel extract as a sustainable antioxidant in refrigerated beef patties 2025 ·Food Bioscience ·(unknown), Noemí Echegaray, (unknown), Raquel Lucas‐González, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo	1
2	Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges 2025 ·Food Control ·Tianyang Zhao, Noemí Echegaray, José M. Lorenzo, Deniz Günal‐Köroğlu, Esra Çapanoğlu, Zyta M. Ziora, Tuba Esatbeyoglu	0
3	Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source 2025 ·Foods ·Rubén Agregán, Noemí Echegaray, (unknown), Mirian Pateiro, José M. Lorenzo	0
4	Encapsulated purple sweet potato peel extract as antioxidant and sustainable colourant to preserve the quality of beef burgers during the shelf life 2025 ·Food Chemistry ·(unknown), Raquel Lucas‐González, Rubén Domínguez, (unknown), Celia Carrillo, Noemí Echegaray, Mirian Pateiro, José M. Lorenzo	1
5	New insights of active and smart natural-based electrospun mats for food safety in meat and meat products 2024 ·Food Bioscience ·Gülden Gökşen, Didem Demir, Noemí Echegaray, Sneh Punia Bangar, Adriano G. Cruz, Ping Shao, Yang Lin, José M. Lorenzo	4
6	Quality and stability of frying oils and fried foods in ultrasound and microwave–assisted frying processes and hybrid technologies 2024 ·Comprehensive Reviews in Food Science and Food Safety ·(unknown), Noemí Echegaray, (unknown), José M. Lorenzo	10
7	Unveiling the impact of thermal water in German chamomile infusions: effects on phenolic compounds, antimicrobial and antioxidant properties 2024 ·Food Chemistry ·Tayse Ferreira Ferreira da Silveira, Noemí Echegaray, Rafaela Guimarães, (unknown), Tânia C. S. P. Pires, Isabel C.F.R. Ferreira, Maria José Alves, Lillian Barros	2
8	Role of additives in starch-based edible films and coating: A review with current knowledge 2023 ·Progress in Organic Coatings ·(unknown), Aamir Hussain Dar, Vinay Kumar Pandey, Kshirod Kumar Dash, Shivangi Srivastava, Rafeeya Shams, G. Jeevarathinam, Punit Singh, Noemí Echegaray, R. Pandiselvam	55
9	Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products 2023 ·Applied Biochemistry and Biotechnology ·Slim Smaoui, Noemí Echegaray, Manoj Kumar, Moufida Chaari, Teresa D’Amore, Mohammad Ali Shariati, Максим Ребезов, José M. Lorenzo	22
10	Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications breakdown → 2023 ·International Journal of Biological Macromolecules ·Gülden Gökşen, Didem Demir, Kuldeep Dhama, Manoj Kumar, Ping Shao, Fengwei Xie, Noemí Echegaray, José M. Lorenzo	80
11	Livestock Management for the Delivery of Ecosystem Services in Fire-Prone Shrublands of Atlantic Iberia 2022 ·Sustainability ·R. Celaya, L.M.M. Ferreira, José M. Lorenzo, Noemí Echegaray, Santiago Crecente, (unknown), (unknown)	19
12	Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry 2022 ·Applied Sciences ·Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, (unknown), Manoj Kumar, Igor Tomašević, Gülden Gökşen, José M. Lorenzo	56
13	Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat 2021 ·Foods ·Noemí Echegaray, Rubén Domínguez, Vasco Cadavez, Roberto Bermúdez, Laura Purriños, Úrsula Gonzales-Barrón, (unknown), José M. Lorenzo	19
14	Measurement of Antioxidant Capacity of Meat and Meat Products: Methods and Applications 2021 ·Molecules ·Noemí Echegaray, Mirian Pateiro, Paulo E. S. Munekata, José M. Lorenzo, (unknown), Mohamed A. Farag, Rubén Domínguez	75
15	Foodomic-Based Approach for the Control and Quality Improvement of Dairy Products 2021 ·Metabolites ·Rubén Agregán, Noemí Echegaray, Asad Nawaz, Christophe Hano, Gholamreza Gohari, Mirian Pateiro, José M. Lorenzo	13
16	Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris Muscle 2020 ·Foods ·Noemí Echegaray, Mirian Pateiro, Wangang Zhang, Rubén Domínguez, Paulo Cezar Bastianello Campagnol, Javier Carballo, José M. Lorenzo	8
17	Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed) 2020 ·Antioxidants ·Noemí Echegaray, Paulo E. S. Munekata, Juan A. Centeno, Rubén Domínguez, Mirian Pateiro, Javier Carballo, José M. Lorenzo	18
18	Effects of different cooking methods and of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet of Celta pig breed on the physicochemical parameters and volatile profile of Longissimus thoracis et lumborum muscle 2020 ·Food Research International ·Noemí Echegaray, (unknown), Rubén Domínguez, Laura Purriños, Roberto Bermúdez, Javier Carballo, José M. Lorenzo	23
19	Chestnuts and by-products as source of natural antioxidants in meat and meat products: A review 2018 ·Trends in Food Science & Technology ·Noemí Echegaray, Belén Gómez, Francisco J. Barba, Daniel Franco, Mario Estévez, Javier Carballo, Krystian Marszałek, José M. Lorenzo	81
20	Effect of the use of chestnuts (Castanea sativa Miller) in the finishing diet of Celta pig breed on the shelf-life of meat refrigerated and frozen 2018 ·Food Research International ·Noemí Echegaray, Rubén Domínguez, Daniel Franco, José M. Lorenzo, Javier Carballo	15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact